a mini literature review on sustainable management of poultry abattoir wastes

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A mini literature review on sustainable management of poultry abattoir wastes

Poultry slaughtering and post-processing activities generate different kinds of highly perishable organic wastes and by-products. Poultry carcass yields are typically about 70–75% of the live bird weight, the rest is accepted as inedible waste. Depending on the efficiency of the processing methods b...

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A mini literature review on sustainable management of poultry abattoir wastes

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A mini literature review on sustainable management of poultry abattoir wastes

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Combating Food Waste with Sustainable Poultry Feed and Fertilizer Production

• Pallavi Sarkar Assistant Professor, Department of Nutrition and Dietetics, Assam down Town University, Guwahati, Assam, India
• Mamta Meena Assistant Professor, School of Agricultural Sciences, Jaipur National University, Jaipur, Rajasthan, India
• Suphiya Parveen Assistant Professor, Department of Genetics, School of Sciences, JAIN (Deemed-to-be University), Karnataka, Bangalore, India

Industrial and commercial operations produce the majority of Food Waste (FW), and the majority of FW produced by households as part of the general waste collection and is moreover burned or dumped. Collecting FW constitutes a distinct kind of trash, and using it to generate compost or recapture energies via anaerobic digestion (AD) is gaining popularity. This study determined to employ FW to make Poultry Feed and Liquid fertilizers (PFLF). The service café, club, bakery, supermarket, and restaurant all contributed to the gathering of the FW samples for this study. The PFLF method generated poultry feed pellets (PFP) with a protein level of 20%. This is within the range of 17 to 25%, typical of most commercially available PFP, and falls within the range suggested by the National Research Council (NRC), which is 18 to 27%. The liquid extract from PFLF may thus be used in hydroponic systems instead of the commercial Liquid Fertilizer (LF). The PFLF process may provide environment credits for 17 parameters out of the 20 categories of effects taken into account in the study, according to the results of the life cycle analysis (LCA) application study of the process's environmental impact. The measured ecological credits remained much higher compared to AD, incineration, and landfills as alternatives to disposal.

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Ozdemir, S., & Yetilmezsoy, K. (2019). A mini literature review on sustainable management of poultry abattoir wastes. Journal of Material Cycles and Waste Management, 1-11. https://doi.org/10.1007/s10163-019-00934-1

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Li, Y., Jin, Y., Borrion, A., & Li, H. (2019). Current status of food waste generation and management in China. Bioresource Technology, 273, 654-665. https://doi.org/10.1016/j.biortech.2018.10.083

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Ma, Y., & Liu, Y. (2019). Turning food waste to energy and resources towards a great environmental and economic sustainability: An innovative integrated biological approach. Biotechnology advances, 37(7), 107414. https://doi.org/10.1016/j.biotechadv.2019.06.013

Li, B., Yin, T., Udugama, I. A., Dong, S. L., Yu, W., Huang, Y. F., & Young, B. (2020). Food waste and the embedded phosphorus footprint in China. Journal of cleaner production, 252, 119909. https://doi.org/10.1016/j.jclepro.2019.119909

Kyakuwaire, M., Olupot, G., Amoding, A., Nkedi-Kizza, P., & Ateenyi Basamba, T. (2019). How safe is chicken litter for land application as an organic fertilizer?: A review. International journal of environmental research and public health, 16(19), 3521. https://doi.org/10.3390/ijerph16193521

Pour, F. H., & Makkawi, Y. T. (2021). A review of post-consumption food waste management and its potential for biofuel production. Energy Reports, 7, 7759-7784. https://doi.org/10.1016/j.egyr.2021.10.119

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Huang, I. Y., Manning, L., James, K. L., Grigoriadis, V., Millington, A., Wood, V., & Ward, S. (2021). Food waste management: A review of retailers’ business practices and their implications for sustainable value. Journal of Cleaner Production, 285, 125484. https://doi.org/10.1016/j.jclepro.2020.125484

Silvennoinen, K., Nisonen, S., & Pietiläinen, O. (2019). Food waste case study and monitoring developing in Finnish food services. Waste Management, 97, 97-104. https://doi.org/10.1016/j.wasman.2019.07.028

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Abd El-Hack, M. E., Alagawany, M., Shaheen, H., Samak, D., Othman, S. I., Allam, A. A., ... & Sitohy, M. (2020). Ginger and its derivatives as promising alternatives to antibiotics in poultry feed. Animals, 10(3), 452. https://doi.org/10.3390/ani10030452

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Chicken bed reuse

• Review Article
• Published: 14 February 2023
• Volume 30 , pages 39537–39545, ( 2023 )

Cite this article

• Karoline Carvalho Dornelas 1 , 2 ,
• Nágela Maria Henrique Mascarenhas   ORCID: orcid.org/0000-0001-9059-3695 1 ,
• Priscila Almeida dos Santos da Rocha 3 ,
• Ana Paula Silva Ton 3 ,
• Adriana Garcia do Amaral 2 ,
• Roselene Maria Schneider 2 ,
• Alícia Nayana dos Santos Lima de Brito 1 ,
• Dermeval Araújo Furtado 1 &
• José Wallace Barbosa do Nascimento 1  

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Aviculture is a developed and important industry worldwide. However, it is an industry that produces solid waste such as bedding. As an attempt to reduce environmental impact and productive activity costs, beds are reused by several consecutive lots which can increase microorganism concentration and lead to unsanitary conditions. In this regard, it is essential to adopt a litter pre-treatment during the gap sanitary period between lots to avoid passing problems to the birds from the current flock to the subsequent flock and to guarantee the litter quality. Several factors must be considered to guarantee that there is minimal damage to chicken production. Therefore, this literature review aims to approach the main factors that affect the thermal comfort and chicken litter quality, as well as alternatives used as an alternative biological treatment to guarantee its reuse quality.

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Acknowledgements

The authors thank the Postgraduate Programs in Environmental Sciences and Animal Science at the Federal University of Mato Grosso, Campus Universitário de Sinop; the Institute of Agrarian and Environmental Sciences (ICAA/UFMT); the Postgraduate Program in Agricultural Engineering at the Federal University of Campina Grande; and the Research Support Foundation of the State of Mato Grosso (FAPEMAT).

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Karoline Carvalho Dornelas, Nágela Maria Henrique Mascarenhas, Alícia Nayana dos Santos Lima de Brito, Dermeval Araújo Furtado & José Wallace Barbosa do Nascimento

Postgraduate Program in Environmental Sciences, Federal University of Mato Grosso (UFMT), Avenue Alexandre Ferronato, 1200 - Res. Cidade Jardim, Sinop, MT, 78550-728, Brazil

Karoline Carvalho Dornelas, Adriana Garcia do Amaral & Roselene Maria Schneider

Postgraduate Program in Animal Science, Federal University of Mato Grosso (UFMT), Avenue Alexandre Ferronato, 1200 - Res. Cidade Jardim, Sinop, MT, 78550-728, Brazil

Priscila Almeida dos Santos da Rocha & Ana Paula Silva Ton

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K. C. Dornelas: investigation, formal analysis, writing — original draft; A. N. S. Lima and N. M. H. Mascarenhas: writing — review and editing; A. P. S. Ton and P. A. S. Rocha: formal analysis, investigation; A. G. Amaral and R. M. Schneider: conceptualization, validation, writing — review; D. A. Furtado, J. W. B. Nascimento: methodology, conceptualization, validation, supervision, writing — review. All the authors have read and approved the final version of this manuscript.

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Correspondence to Nágela Maria Henrique Mascarenhas .

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Dornelas, K.C., Mascarenhas, N.M.H., dos Santos da Rocha, P.A. et al. Chicken bed reuse. Environ Sci Pollut Res 30 , 39537–39545 (2023). https://doi.org/10.1007/s11356-023-25850-8

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Received : 03 February 2022

Accepted : 06 February 2023

Published : 14 February 2023

Issue Date : March 2023

DOI : https://doi.org/10.1007/s11356-023-25850-8

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