The food industry is under intense study at Harvard Business School. This story sampler looks at issues including restaurant marketing, chefs as CEOs, and the business of food science.
Food & Beverage: Articles, Research, & Case Studies
This study examines the responses and performance impacts resulting from industry self-regulation to improve the nutritional content of children's cereals. Dynamic links between product positioning and product brand equity resources are explored.
A circular economy for food: 5 case studies
The food industry has been called by some the 'world's largest industry ', with over 1 billion people working each day to grow, process, transport, market, cook, pack, sell or deliver food.
Case Studies
Case studies examine real-life examples or scenarios involving regulatory enforcement or industry best practices in action, analysis of crisis management, technology being used to address contamination of food, or research studies of past events and data.
Case Studies of Small-Medium Food Enterprises around the World: Major
Global food safety and security are key principles to be followed in the context of the implementation of food safety management systems. The objective of this paper is to assess the contemporary developments of Food Safety Management System standards (FSMS) worldwide and to identify the primary constraints and advantages associated with their implementation by small and medium-sized ...
A case study on strategies to deal with the impacts of COVID-19
This research investigates the impacts of the novel coronavirus disease, also referred to as COVID-19 pandemic, on the food and beverage industry. It examines both short-term and medium-to-long-term impacts of the pandemic and outlines strategies to reduce the potential consequences of those impacts. To this end, we use a qualitative, multiple-case-study methodology, collecting data from eight ...
Case Studies on Sustainability in the Food Industry
It presents case studies on different areas of sustainability in the food industry, which includes food production and consumption. The collection of illustrative examples includes cases from agriculture and fisheries, the food refining sector, the supply chain, wholesale and retail channels, and other relevant aspects that enhance our ...
Sustainable Supply Chain Management in the Food Industry: A ...
The purpose of this study is twofold: firstly, to provide a literature review of sustainable supply chain management (SSCM) critical factors, practices and performance; and secondly, to develop a comprehensive and testable model of SSCM in the food industry. The research conducted comprises a literature review and a case study. The literature review findings propose a theoretical framework ...
(PDF) Sustainable Supply Chain Management in the Food Industry: A
The case study comprises two sustainability leaders in the Greek food supply chain in order to investigate the three SSCM constructs.
Product and Process Variety Management: Case study in the Food Industry
The demands of consumers in relation to products and services is changing and the food industry is no exception. Traditionally, companies in the food industry develop new products through a long development phase that often involves high costs in relation to product development, prototyping and pilot production, which increases time-to-market. Through a case study conducted within a food ...
PDF Minimum Wages and Employment: A Case Study of the Fast-Food Industry in
Minimum Wages and Employment: A Case Study of the Fast-Food Industry in New Jersey and Pennsylvania David Card; Alan B. Krueger
Open innovation in the food industry: trends and barriers
This paper aims to provide an overview of open innovation (OI) and the food industry, examine the main drivers of this model in the food industry, and consider the impact of applying open innovation strategies by companies. A single case study method ...
PDF A Case Study of Mcdonald's: Globalization and Fast-Food Industry Dominance
The case study examines strategies for globalization employed by McDonaldꞌs, the iconic fast-food chain, and its dominance in the global fast-food industry. McDonald's has effectively leveraged its standardized menu, innovative marketing campaigns, and adaptive business model to establish a strong presence in over 100 countries.
Specialty Food and Beverage: A Case Study of Small Business Management
Uses As an introductory case for upper level undergraduate or new MBA students. The case authors have used this case to introduce entering MBA students to a variety of issues that may face a small business. We provide students with some guidelines and direct them to study some specific problems faced by Specialty Food and Beverage management.
Food & Beverage Case Studies
Food & Beverage. Succeeding in the food and beverage industry calls for meticulous attention to detail. From textures to after-taste to packaging, our methodologies pave the way to comprehensive product understanding that fuels educated innovation and masterful marketplace risk mitigation. Here's how we uncover critical insights F&B products.
PDF Restaurant, Food & Hospitality Industry Sustainability Case Study
Sustainability in the Restaurant, Food and Hospitality IndustriesThe restaurant, food and hospitality industries are rampant with sustainability initiatives, from carbon neutral pledge. to environmentally-friendly sourcing and agricultural practices. The focus of this analysis is to review the approach organizations take in dealing with ...
Food Industry Marketing Case Studies: Success Strategies
Explore our collection of food industry marketing case studies to learn about successful strategies and innovations in food marketing.
Case Study: Challenges Faced by the Food Industry Worldwide
The food industry, encompassing production, distribution, and consumption, confronts a host of challenges influenced by economic, environmental, social, and technological factors. From ensuring food security to addressing sustainability concerns, stakeholders within the food supply chain encounter complex issues that require innovative solutions and collaborative efforts. This case study ...
Industry 4.0 in food processing: drivers, challenges and outcomes
Design/methodology/approach The present work adopted a case study approach by investigating an Italian food processing company to investigate the drivers, challenges and outcomes of Industry 4.0 adoption in the agri-food sector.
Food industry case studies: A suitable medium for publication
Purpose Case studies are a valuable, yet often undervalued vehicle for communicating applied industry‐related research data. The British Food Journal , along with other journals, regularly ...
Food Case Studies
Food Case Studies, Food Case Study, ICMR develops Case Studies, Micro Case Studies, Latest Case Studies, Best Selling Case Studies, Short Case Studies, business research reports, courseware - in subjects like Food Cases, Marketing, Finance, Human Resource Management, Operations, Project Management, Business Ethics, Business strategy, Corporate governance, Economics, Leadership ...
Global Expansion of U.S. Fast Food Restaurants : A Case Study of
The case of McDonald's success in Italy is only one such story of dozens of others among American fast food restaurants and their global expansions. Many other companies have
Reducing climate change impacts from the global food system ...
In this study, dietary emissions account for emissions along the entire global food production supply chains, which are allocated to final consumers of diets.
Sustainable Supply Chain Management in the Food Industry: A Conceptual
The case study comprises two sustainability leaders in the Greek food supply chain in order to investigate the three SSCM constructs. A new set of pioneering SSCM practices in the Greek food industry is identified, including daily conversation, local sourcing and HR investments.
UF Graduate Students Place 3rd in AAEA Case Study Competition
Meri Hambaryan, Kelvin Amon, and Chenxi Hu (All UF Graduate Students in Food and Resource Economics), win award AAEA case study competition.
Ozempic-friendly snacks are the new frontier for food companies
Food and beverage developers are working overtime on new products that appeal to the changing tastes of obesity drug users.
Supply chain automation for food and beverage manufacturers
Swisslog has decades of experience providing automation solutions for the food and beverage industry with hundreds of solutions in operation. Our mature and proven portfolio of technologies is designed to meet the needs of food and beverage manufacturers through standardized solutions that simplify operation, management and maintenance.
Clean-label plant-based meat: Is it possible?
Case Study: Make Your Meat Go Further. Content provided by ADM | 07-May-2024 | Case Study . The rising cost of meat has become a significant concern for consumers worldwide, leading many to reconsider their dietary choices.
Minimum Wages and Employment: A Case Study of the Fast-Food Industry
Third, the job requirements and products of fast-food restaurants are rela- tively homogeneous, making it easier to ob- tain reliable measures of employment, wages, and product prices. The absence of tips greatly simplifies the measurement of wages in the industry.
Rural Industry Revitalization Can Be Energized by Land Transfer: A Case
Since the present study area of Guangxi is a relatively smaller-scaled region, we considered that the results of this work cannot explain the overall relationships between land transfer and rural industry revitalization, which is the main limitation of this case study.
COMMENTS
The food industry is under intense study at Harvard Business School. This story sampler looks at issues including restaurant marketing, chefs as CEOs, and the business of food science.
This study examines the responses and performance impacts resulting from industry self-regulation to improve the nutritional content of children's cereals. Dynamic links between product positioning and product brand equity resources are explored.
The food industry has been called by some the 'world's largest industry ', with over 1 billion people working each day to grow, process, transport, market, cook, pack, sell or deliver food.
Case studies examine real-life examples or scenarios involving regulatory enforcement or industry best practices in action, analysis of crisis management, technology being used to address contamination of food, or research studies of past events and data.
Global food safety and security are key principles to be followed in the context of the implementation of food safety management systems. The objective of this paper is to assess the contemporary developments of Food Safety Management System standards (FSMS) worldwide and to identify the primary constraints and advantages associated with their implementation by small and medium-sized ...
This research investigates the impacts of the novel coronavirus disease, also referred to as COVID-19 pandemic, on the food and beverage industry. It examines both short-term and medium-to-long-term impacts of the pandemic and outlines strategies to reduce the potential consequences of those impacts. To this end, we use a qualitative, multiple-case-study methodology, collecting data from eight ...
It presents case studies on different areas of sustainability in the food industry, which includes food production and consumption. The collection of illustrative examples includes cases from agriculture and fisheries, the food refining sector, the supply chain, wholesale and retail channels, and other relevant aspects that enhance our ...
The purpose of this study is twofold: firstly, to provide a literature review of sustainable supply chain management (SSCM) critical factors, practices and performance; and secondly, to develop a comprehensive and testable model of SSCM in the food industry. The research conducted comprises a literature review and a case study. The literature review findings propose a theoretical framework ...
The case study comprises two sustainability leaders in the Greek food supply chain in order to investigate the three SSCM constructs.
The demands of consumers in relation to products and services is changing and the food industry is no exception. Traditionally, companies in the food industry develop new products through a long development phase that often involves high costs in relation to product development, prototyping and pilot production, which increases time-to-market. Through a case study conducted within a food ...
Minimum Wages and Employment: A Case Study of the Fast-Food Industry in New Jersey and Pennsylvania David Card; Alan B. Krueger
This paper aims to provide an overview of open innovation (OI) and the food industry, examine the main drivers of this model in the food industry, and consider the impact of applying open innovation strategies by companies. A single case study method ...
The case study examines strategies for globalization employed by McDonaldꞌs, the iconic fast-food chain, and its dominance in the global fast-food industry. McDonald's has effectively leveraged its standardized menu, innovative marketing campaigns, and adaptive business model to establish a strong presence in over 100 countries.
Uses As an introductory case for upper level undergraduate or new MBA students. The case authors have used this case to introduce entering MBA students to a variety of issues that may face a small business. We provide students with some guidelines and direct them to study some specific problems faced by Specialty Food and Beverage management.
Food & Beverage. Succeeding in the food and beverage industry calls for meticulous attention to detail. From textures to after-taste to packaging, our methodologies pave the way to comprehensive product understanding that fuels educated innovation and masterful marketplace risk mitigation. Here's how we uncover critical insights F&B products.
Sustainability in the Restaurant, Food and Hospitality IndustriesThe restaurant, food and hospitality industries are rampant with sustainability initiatives, from carbon neutral pledge. to environmentally-friendly sourcing and agricultural practices. The focus of this analysis is to review the approach organizations take in dealing with ...
Explore our collection of food industry marketing case studies to learn about successful strategies and innovations in food marketing.
The food industry, encompassing production, distribution, and consumption, confronts a host of challenges influenced by economic, environmental, social, and technological factors. From ensuring food security to addressing sustainability concerns, stakeholders within the food supply chain encounter complex issues that require innovative solutions and collaborative efforts. This case study ...
Design/methodology/approach The present work adopted a case study approach by investigating an Italian food processing company to investigate the drivers, challenges and outcomes of Industry 4.0 adoption in the agri-food sector.
Purpose Case studies are a valuable, yet often undervalued vehicle for communicating applied industry‐related research data. The British Food Journal , along with other journals, regularly ...
Food Case Studies, Food Case Study, ICMR develops Case Studies, Micro Case Studies, Latest Case Studies, Best Selling Case Studies, Short Case Studies, business research reports, courseware - in subjects like Food Cases, Marketing, Finance, Human Resource Management, Operations, Project Management, Business Ethics, Business strategy, Corporate governance, Economics, Leadership ...
The case of McDonald's success in Italy is only one such story of dozens of others among American fast food restaurants and their global expansions. Many other companies have
In this study, dietary emissions account for emissions along the entire global food production supply chains, which are allocated to final consumers of diets.
The case study comprises two sustainability leaders in the Greek food supply chain in order to investigate the three SSCM constructs. A new set of pioneering SSCM practices in the Greek food industry is identified, including daily conversation, local sourcing and HR investments.
Meri Hambaryan, Kelvin Amon, and Chenxi Hu (All UF Graduate Students in Food and Resource Economics), win award AAEA case study competition.
Food and beverage developers are working overtime on new products that appeal to the changing tastes of obesity drug users.
Swisslog has decades of experience providing automation solutions for the food and beverage industry with hundreds of solutions in operation. Our mature and proven portfolio of technologies is designed to meet the needs of food and beverage manufacturers through standardized solutions that simplify operation, management and maintenance.
Case Study: Make Your Meat Go Further. Content provided by ADM | 07-May-2024 | Case Study . The rising cost of meat has become a significant concern for consumers worldwide, leading many to reconsider their dietary choices.
Third, the job requirements and products of fast-food restaurants are rela- tively homogeneous, making it easier to ob- tain reliable measures of employment, wages, and product prices. The absence of tips greatly simplifies the measurement of wages in the industry.
Since the present study area of Guangxi is a relatively smaller-scaled region, we considered that the results of this work cannot explain the overall relationships between land transfer and rural industry revitalization, which is the main limitation of this case study.