essay on mango for class 1

Essay On Mango

500 words essay on mango.

Mango is known as the king of fruits. It is also the national fruit of India . This pulpy fruit grows during the summer season. The cultivation of mango started around 6000 years ago. They come in both flavours of sweet and sour. Moreover, they are also very rich in minerals and nutrients. Through essay on mango, we will study about the fruit in detail.

Importance of Mango

Mangoes have unique nutritional and medicinal qualities which makes it very beneficial. It is a rich source of vitamins A and C. In addition to having a beautiful shape and appearance, the taste of mango is very delicious.

Similarly, mango in ripe form is highly energizing and fattening according to nutritional experts. What’s interesting is that we can use every part of the mango from its root to top in a lot of ways.

Even in its various stages of growth, we use it in a lot of ways. For instance, we use it for extracting tannin in its raw stage. Similarly, we also use it to make chutneys, curries and pickles in this stage.

Further, we also use it to make tasty squashes, jams, juices, jellies, nectars, syrups and more. Mango also comes in a can in slice and pulp form which is ready to use. Moreover, we also use the inside kernel of the stone of the mango as a source of food.

My Favourite Fruit

Mango is my favourite fruit of all times. I love eating mangoes because they are sweet and pulpy. My favourite part about eating mangoes is when we eat it with our hands and even though it becomes a mess, it is always worth it.

Moreover, the memories I have with this fruit makes it even more special. During my summer break, we visit my village along with the whole family. Thus, during the hot summer afternoons, my family sits beneath the tree together.

We take out mangoes from a bucket of cold water and sit down to savour them. Looking back at how much fun we used to have makes me extremely happy. Thus, I always get nostalgic when eating mangoes.

As a result, it brings good memories and happiness in my life. I love eating all varieties of mangoes. When we look back at the pre-historic existence of this fruit in India, we find that it has been around for many centuries.

As a result, a lot of varieties of mangoes are available. For instance, Alphonso, Kesar, Dasheri, Chausa, Badami and more. Thus, whatever the shape and size, I truly relish the king of fruits.

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Conclusion of the Essay on Mango

Every year, a huge amount of mangoes are produced. During summers, people eat it almost daily as a dessert. A lot of people also love to eat it in the form of ice creams. Thus, it brings a lot of happiness to all ages of people. Moreover, the added health benefits it provides just makes the fruit even more desirable.

FAQ on Essay on Mango

Question 1: What are the benefits of a mango?

Answer 1: Mango has many benefits. First of all, it is packed with nutrients and is high in antioxidants. Further, it also boosts immunity and supports heart health. It can also improve digestive health and support eye health.

Question 2: What are the ways in which we use mangoes?

Answer 2: Mangoes are eating as it is because they are very sweet. We also use them as squashes, juices, nectars, syrups as well as jams and jellies. They are available in cans too for desserts. Moreover, many people preserve it in the form of a pickle too.

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Essay on Mango in English for Class 1 Students

Who is the king of fruits.

Essay writing is included in the academic curriculum of class 1, so that kids can learn to make meaningful sentences about any topic. Most of the kids enjoy writing essays and it lets them put their imagination into words. Since it is an initial step for young kids of class 1, they need to be taught proper guidelines to write an essay. Below is an essay on Mango that will help the young minds to organise their thoughts and understand how to write an essay on such topics.

Essay on Mango

Mango is the National fruit of India and it is one of the most favourite fruits. Mango is a tropical fruit, that is, it grows well in the warm climate of the tropics. Mostly mangoes are oval and the colour of mango skin varies from green, yellow to red and green. A mango has one big seed and the mango seed is inedible. 

Each year, an enormous quantity of mangoes are yielded in India. During the summer season people eat it almost daily as a dessert. Children love to eat mangoes in the summer season and they believe their vacation is incomplete without mangoes. It  is the most awaited fruit in India as it is loved by all age groups.

It's unique colour, texture and it's smell refreshes everyone. The taste of fruit is so authentic people love to eat them in any format, even eaten raw or ripe. This fruit has many healthy uses and  it goes great in preparing a lot of delicacies. This fruit is loved by one and all. Not only   Mango fruit but its leaves are also used during festivals for decoration of houses like preparing "Torans" for the door entrance. People think it as good omen during festivals as it brings a lot of happiness and prosperity.

Mango is termed as the ‘King of all Fruits’ and we all love having mangoes. The Mango tree grows in the hot and humid climate of the world.This tree is very tall in size and leaves are in colours of yellow-green, copper colour, or purple. When advanced, the leafage attains a structure that is leather-like, shady or dark green in colour, and silky.

The ripe mangoes mostly taste sweet and are soft and pulpy. I like the taste of ripe mangoes as it is very juicy and refreshing. The unripe mangoes have green-coloured skin and are sour. People make a variety of pickles with unripe mangoes. When my father brings unripe mangoes for making pickles, my sister and I secretly take two mangoes from there and run off to the terrace with them. My sister gets some black salt and a mustard sauce from the kitchen shelf when nobody is there in the kitchen and we savour the unripe mangoes with the sauce and salt. 

Mangoes are very good for our health as they are rich in vitamins and minerals. Mangoes are rich sources of vitamin A and vitamin C, which are good for our eyes and health. Mangoes are also rich in vitamin E, zinc, iron, and calcium. Vitamin E is also good for our skin and calcium makes our bones stronger. Also, mangoes contain high fibre which is also good for our health.

In India, several varieties of mangoes are available in the summer season. In the western parts of India, Alphonso mangoes are very popular while in the eastern parts of India, Himsagar mangoes are loved by most people. The other varieties of mango include Dasher, Badami, Langra, Baganapalli, etc. 

Mangoes are grown in various parts of India and each part has its most popular variety of mango. Uttar Pradesh is the largest producer of mangoes and the varieties of mangoes cultivated here are Gulab Khas, Amrapali, Dasher, Langra, etc. In Maharashtra, they grow Alphonso mangoes and it is very popular for its flavour. The other states that produce mangoes are Karnataka, Gujarat, West Bengal, Tamil Nadu, etc.

We can consume mangoes in a variety of ways. It can be eaten as a raw fruit, just after taking the peel off. At our home, we all love to eat mango milkshakes with lots of ice during our summer vacation. My grandma prepares mango jam and mango pickles and we store them for the rest of the year. Sometimes, we have mango juice for breakfast along with bread and mango jam. Mango is a very delicious fruit and everyone should have mangoes, for all the goodness of vitamins and minerals it has.

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Mango is the nationwide loved  fruit of India. It is a very juicy, pulpy, and savoury fruit.

There are a huge variety of mangoes that are cultivated in India like Alphonso, Dasher, Langra, Badami, Malda, Banganapalli among others. It grows extensively in tropical areas  during the summer season across various parts of India and other countries too. No single person can resist himself from consuming this delightful fruit gifted by nature. You can access more such essays at Vedantu, which are very thoughtfully curated by experts. Download the PDFs for free and read whenever and wherever you like.

FAQs on Essay on Mango in English for Class 1 Students

1. How to write an easy essay on Mango for class 1?

Any essay for the junior school level has to cover the basic points only. The young kids of class 1 have to understand the topic and write down all they know about the topic in simple sentences. For an essay on mango, the kids have to be familiar with the nutritional benefits of mango and the types of mangoes that are most popular. It happens to be helpful if the kids are prepared with the topic so that they can write a somewhat informative essay.

2. What are the most important points to be covered in an essay on Mango?

An essay on Mango must cover the following points:

The types of mangoes available in India.

The colour and taste of mango fruit.

Why is it called the king of all fruits?

How is mango consumed by the people? - mango juice, mango milkshakes, raw fruit, etc.

Which states are leading in mango cultivation?

How mango is liked by the kid and his or her dear ones?- any funny incident that he or she remembers related to mango.

3. What is the importance of essay writing for the students?

Essay writing increases the fundamental thinking of the students  whereby they can reflect on an issue and reach a conclusion of it.. Writing essays on various topics helps students to know facts which helps them to know a lot of things.It not only increases the knowledge of students but they also come across the various aspects happening around the world.Hence writing essays also develop writing skill among students.

4. Why does mango have so much importance in the category of fruits?

Mango has so much importance in our cuisines especially in summer not only because of its taste but also of health benefits.Eating Mango helps our body to fight with germs and other diseases as it is good source of vitamins.Mango helps our body and it's  intake is helpful for overall good healthy diet.

1 cup of chopped mango contains:

99 calories

1 gram (g) protein

23 g sugars

89 microgram (mcg) vitamin A

7 mcg vitamin K

60 milligram (mg)  vitamin C

277 mg potassium

5. What other essays are useful for class 1 Students?

There are so many other essays that improves the imagination of students- 

My School. 

My Best Friend

Essay On Cow 

My Parents Essay 

Favourite holiday destination.

My goal in life

Favourite Freedom fighter

My Dream House 

My English Teacher 

10 Lines On Rainy Day 

My Grandparent.

Essay On Mango For Class

6. Does essay writing improve the writing skills of the students?

Good essay writing skills are a combination of exploration, significant thinking, and correct writing skills. Students develop knowledge among various topics if they have writing skills. Writing skills also develop into good communication skills as they are able to put their ideas on paper. It also helps students to become debatable in their schools and colleges where they can put their thoughts and ideas making them into eloquent speakers.

7. How can class 1 child learn to write an essay?

It is really very difficult to teach class 1 students to write an essay from the beginning. Writing an essay needs a lot of skills apart from having an interest in writing something. But by following a few steps we can definitely inculcate good habits of writing among the students.

 Refresh on basic writing skills. 

Start with those topics in which children find interesting. 

Show them how to write an outline or heading of the essay. 

Encourage them to read books. 

Practice.  

Use technology to help your child.  

Online tools can help teach your kids essay writing.

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Essay on Mango For Class 1

The Mango, whose scientific name called Mangiferaindica , is known to be the fruits king. For humankind, it is one of the most vital ancient fruits. In history, it is found that mangoes are the favourite most fruit of the nation and have always been prized in India.

We are providing two essay samples for students of class 1 on the topic ‘Mango’ for reference.

Essay 1: Short Essay On Mango Of 100 Words 

The ‘Mango’ is known as India’s National Fruit. The mango belongs to the genus Mangifera and is a fleshy stone fruit. Mangoes are rich in nutrients like vitamin D, C, and A. It is also known as the king of fruits. The mango tree is home to South Asia. Mangoes are harvested in the month of March till the end of May during the Summer Season.

In India, there are almost over a hundred varieties of mangoes. They are in a various range of colours, sizes, and shapes. It has been cultivated in India since time immemorial. People eat mangoes ripely or prepare them green as pickles or sauces.

Essay 2: Long Essay On Mango Of 150 Words 

Mango is called the ‘King of all Fruits’, and I love having mangoes. The ripe mangoes are soft and pulpy in nature and taste sweet. The refreshing and juicy taste of ripped mango is my favourite.

Mango grows well in a warm climate, and it is a tropical fruit. The colour of mango-skin varies from green, bright yellow to red and green. It has one big seed, and the mango seed is inedible.

Mangoes are rich in vitamins and minerals which are very good for our health. Mangoes are rich sources of vitamin C and vitamin A, iron, zinc and calcium, which are good for our skin and makes our bone stronger.

In India, there are several varieties of mangoes available in the summer season. Alphonso mangoes are very popular in the western part of India while the people from the eastern part loved Himsagar and other varieties like Dasheri, Langra, Badami, Baganapalli, etc.

Engage your kid into diverse thoughts and motivate them to improve their English with our  Essay for Class 1  and avail the Simple Essays suitable for them.

10 Lines On Mango Essay In English

• Mango is known as the National fruit of India and is the “King of Fruits”.
• It is a pulpy and sweet fruit that grows during the summer season.
• Mango cultivation started around 6000 years.
• Mangoes can be sweet or sour flavoured.
• Mango is rich in Minerals and Vitamins.
• It can be in different shape and colours like red, yellow, or green.
• India produces various types of mangoes, like Dasheri, Himsagar, Alphonso, Langra etc.
• For preparation mango juice, pickles, jams, and milkshakes, ripe mangoes are used.
• Dried mangoes have a lot of medicinal properties.
• Mango is my favourite fruit because it is a refreshing fruit.

Frequently Asked Questions on Mango

Question: What is the description of mango?

Answer: Mango, or Mangifera indica, grown for its edible fruit, is an evergreen tree in the family Anacardiaceae. The structure of a mango tree is erect with a thick trunk and rounded, broad canopy. The leaves of the tree are dark green and shiny. The fruit is a drupe, with an outer flesh surrounding a stone.

Question: What is the smell of mango?

Answer: A ripe mango near the stem area always has a kind of fruity smell and by fruity what it means is like a combination of pineapple and melon since mangoes are sweet fruits, so they have a sweet scent.

Question: What are the benefits of mango?

Answer: Mangoes are rich in vitamins and minerals which are very good for our health. Mangoes are rich sources of vitamin C and vitamin A, iron, zinc and calcium, which are good for our skin and calcium makes our bone stronger.

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Essay On My Favourite Fruit For Students and Children

Key Points to Remember When Writing An Essay On My Favourite Fruit

• 5 Lines On My Favourite Fruit Apple
• 10 Lines on My Favourite Fruit Mango
• Paragraph on My Favourite Fruit

Short Essay On My Favourite Fruit

• Essay On My Favourite Fruit In 100 Words

Long Essay On My Favourite Fruit

• What Will Your Child Learn From My Favourite Fruit Essay?

Fruits are a crucial part of our diet. They are loaded with essential vitamins and minerals and, more importantly, all the sweetness and enjoyable natural flavours ! Although there are hundreds of different varieties of fruits worldwide, mangoes, apples, strawberries, and oranges are the top spots for favourites among children. Not surprisingly, this is an essay topic that students are often asked to write. This article will show you how to compose an essay on ‘My Favourite Fruit’ for classes 1, 2 and 3 in short and long formats.   

Here are some essential things to remember before you start your essay on your favourite fruit:   

• One-line essays can focus on generic facts about your favourite fruit such as its taste, seasonal availability, varieties, and colour.
• Long essays should begin with introducing the fruit and why it is your favourite. You can then elaborate on other aspects of the fruit, such as its colour, appearance, seasons, nutrition, etc.
• Make the long-form essay more relatable to the reader. Add finer details about the fruits such as the different tastes/flavours of different varieties, or about how the fruits are used in other preparations such as milkshakes and desserts.  

5 Lines On My Favourite Fruit Apple   

To get children into the practice of essay writing, you can start by getting them to write a few simple lines on the subject. Here’s an example of five lines on ‘My Favourite Fruit Apple:’   

• Apples are my favourite fruit. They are round and red.   
• Apples taste sweet and crunchy. I love to eat them as a snack.   
• Apples grow on trees. The trees have green leaves and white flowers.   
• Apples are good for my health. They have vitamins and fibre.   
• I like to pick apples from the tree and eat them fresh. Apples make me happy!   

10 Lines on My Favourite Fruit Mango  

Short essays on mangoes are an excellent place to start for children in the lower grades. Check out this 10-line essay for classes 1 and 2:    

• Mango is my favourite fruit. It is sweet and juicy.   
• Mangoes come in different colours, like yellow, orange, and red.   
• Mangoes grow on tall trees with big green leaves.   
• The skin of a mango is smooth, and the flesh is soft.   
• Mangoes have an ample seed in the middle called a stone.   
• I love to eat mangoes in the summer when they are in season.   
• Mangoes can be used to make juice, smoothies, and ice cream.   
• Mangoes are a good source of vitamins A and C.   
• My family and I enjoy eating mangoes together as a snack.   
• Mangoes are my favourite fruit because they are so delicious and refreshing.   

Paragraph on My Favourite Fruit   

Short essays on apples can be informative and fun. This is an example of an essay on apples:   

Apple is my favourite because it is a delicious and nutritious fruit. It comes in different sizes, varieties and colours. The red and yellow apple is the most popular type. My favourite one is the green apple because it is tangy and flavourful. One of the characteristic features of apples is that they are one of the most abundant fruit trees in the cold climate; hence, they are available throughout the year. Apples are highly nutritious and contain different types of vitamins and minerals. They are rich in Vitamin C and Iron, which makes them an immunity-boosting fruit. Besides eating them raw, apples can be used to make milkshakes, puddings, pies, and cakes. This fruit will always be my favourite because it is the best!   

Short essays on mangoes are more fun to write when they are your favourite fruit. Here is how to write a paragraph on ‘My Favourite Fruit – Mango’:   

Mango is my favourite fruit. It is sweet and sometimes tangy but always delicious. This fruit is only available during the summer months, which makes it even better because of its scarcity. While mangoes are sweet to taste, they are rich in Vitamins A, C, and D. Mango is the national fruit of our country and is also called the King of fruits.       

Hundreds of mango varieties are in the market, and one season is not enough to taste them all! They have subtle differences in flavour and texture, but mangoes are my favourite. I love mangoes because they always make my day. I look forward eagerly to every summer just for the mangoes!   

Essay On My Favourite Fruit In 100 Words   

Strawberries are also popular among children because of their flavour. Here is a short my favourite fruit essay in English:   

The strawberry is my favourite fruit and also my favourite flavour. Strawberries are tiny, reddish fruits that are highly flavourful and juicy. Strawberries soften and sweeten as they ripen. They are often grown during summers worldwide but are also available yearly because of their popularity. Strawberries are often used for garnishing cakes and desserts. I love eating strawberries whole, and my breakfast is never complete without this fruit!   

A long essay on this topic can delve into the fruit’s nutritional value and the child’s thoughts about it. Here’s how you can write an essay on the subject for Class 3:     

Oranges are my favourite because of their sweet citrus taste. They are available from the end of the monsoon to late spring every year.    Oranges are green in colour before they become ripe. As their colour changes, they become sweeter and lose much of their strong citrus flavour. It is possible to find more than 600 varieties of oranges worldwide. The Nagpur orange is the most famous.   

The region grows the country’s best oranges. I always eat one for breakfast and two more during the day during the orange season. I also like to drink fresh orange juice after a long day of playing outside.    Drinking orange juice is refreshing, and it instantly energises me. Oranges are packed with Vitamin C, which makes them the perfect immunity-boosting fruit for me.     

I always ask for oranges when I come down with a cold since the vitamin C in them helps to fight the infection. After the end of every orange season, I wait eagerly for the next season to taste these tangy fruits again!   

What Will Your Child Learn From My Favourite Fruit Essay?   

Essays on favourite fruits are a frequently asked topic in exams. By studying the sample essays above, your child will learn many facts about common favourite fruits such as mangoes, apples, strawberries, and oranges. They will also learn to write short and long-form essays on the topic and gain input on different essay-writing methods.   

1. How can writing a favourite fruit essay help improve my child’s skills? 

Writing these essays helps develop several essential skills in children:    

• Creative and descriptive writing abilities   
• Knowledge acquisition about different fruits   
• Critical thinking to analyse and express opinions   
• Communication skills to articulate thoughts clearly   

2. Should the essay be purely factual, or can it include personal experiences? 

The most engaging essays blend factual information about the fruit with the child’s thoughts, feelings and experiences. This makes the essay more relatable and showcases the child’s unique perspective.   

3. How can you make a ‘My Favourite Fruit’ essay more exciting and creative? 

Encourage children to use descriptive language to picture the fruit vividly. They can also discuss their favourite ways of eating or using the fruit. Adding personal anecdotes and comparisons makes the essay more engaging and enlightens the reader about different perspectives.   

4. What are some common mistakes to avoid when writing these essays? 

Here are some common errors to avoid while writing an essay:   

• Avoid making the essay purely factual without any personal connection   
• Don’t simply list facts about the fruit without elaborating or explaining them   
• Steer clear of repeating the same points or ideas multiple times   
• Proofread carefully to catch any spelling, grammar or punctuation errors 

Mangoes, apples, oranges, and strawberries are common fruits that children love. These fruits are available in different seasons; children love them for their unique flavours and textures. Writing an essay on their favourite fruit can be an enjoyable activity instead of an exercise to sharpen their writing skills. Your child will also learn so many interesting facts about the fruits along the way and be able to express their thoughts and feelings about the fruit.   

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Essay on Mango for Students and Children

The mango, often called the “king of fruits,” is a tropical treasure loved by people around the world. In this essay, we’ll explore the many reasons why mangoes are truly exceptional. From their history and diversity to their health benefits and cultural significance, mangoes hold a special place in our hearts and on our plates.

A Sweet Introduction

Mangoes have a long history that dates back thousands of years. Originating in South Asia, they have been cultivated for over 4,000 years. Imagine that—4,000 years of deliciousness! This makes mangoes one of the oldest cultivated fruits in the world. Their journey from ancient times to our modern tables is truly fascinating.

Mango’s Many Faces

Mangoes come in a variety of shapes, sizes, and colors. From the small and sweet Ataulfo mangoes to the larger, fiberless Tommy Atkins mangoes, there’s a mango for everyone’s taste buds. Some are bright orange, while others are green, and some even have a reddish blush. The diversity of mangoes is not only a feast for our taste buds but also a testament to nature’s creativity.

Nutritional Powerhouse

Besides being incredibly tasty, mangoes are also packed with nutrients. They are an excellent source of vitamins A and C, which help keep our eyes and skin healthy and boost our immune system. Plus, mangoes contain fiber, which aids in digestion and helps us feel full. They’re like nature’s way of giving us a tasty and healthy treat!

A Tropical Treasure

Mangoes thrive in tropical climates; consequently, they are commonly found in regions like India, Thailand, and Mexico. These areas offer the perfect conditions for mango trees to flourish. The combination of warm sunlight and tropical rains contributes to the fruit’s sweetness and juiciness. Consequently, mangoes are frequently linked to sunny vacations and exotic destinations.

Mangoes Around the World

Mangoes are not just loved in their countries of origin; they’re adored worldwide. In fact, mangoes are grown in over 100 countries! People in different parts of the world enjoy mangoes in various ways. In India, they make delicious mango lassi and chutney, while in Mexico, mangoes are often eaten with chili powder and lime for a spicy-sweet treat. It’s amazing how one fruit can bring joy to so many.

A Cultural Icon

Mangoes have a special place in the hearts of many cultures. In India, mangoes are associated with prosperity and are considered a symbol of love and friendship. They are often exchanged as gifts during festivals and celebrations. In the Philippines, the mango is their national fruit and a source of national pride. Mango festivals are held in many countries, celebrating the deliciousness and cultural significance of this fruit.

The Global Impact

Mangoes also play an essential role in the global economy. They are a valuable export for many tropical countries. In 2019, global mango production reached over 56 million tons! This means that mangoes not only bring joy to our taste buds but also contribute to the livelihoods of millions of farmers and workers worldwide.

Conclusion of Essay on Mango

In conclusion, the mango is a remarkable fruit that has delighted people for thousands of years. Its diverse varieties, nutritional benefits, and cultural significance make it a true treasure. Whether you enjoy it fresh, in a smoothie, or as part of a spicy dish, mangoes have a place in our hearts and on our plates. So, let’s celebrate this sweet gift from nature and continue to savor the marvelous mango!

Also Check: Simple Guide on How To Write An Essay

Solved Essay: On Mango | Essays for Class 1 PDF Download

1. Mango is the national fruit of India which is loved by one and all. 2. It is a very juicy, pulpy and luscious fruit. 3. Ripe mangoes can either be consumed raw or in the form of salad, juice, jams, milkshake or pickles. 4. Mango is a rich source of various vitamins and minerals. 5. It is regarded as the king of fruits and comes in various shapes and sizes. 6. There are a huge variety of mangoes that are cultivated in India like Alphonso, Dasheri, Langra, Badami, Malda, Banganapalli among others. 7. It grows extensively during the summer season across various parts of India. 8. Mango is my favourite fruit because it has a sweet and refreshing flavour. 9. In addition to its taste, the fruit has many nutritional and health benefits too. 10. Mango is a tasty fruit and everyone loves its juicy and lip-smacking flavour.

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Essay on Mango

The King of Fruits

A warm afternoon when families gather to relish the juicy sweetness of fresh mangoes, their golden hues enticing and their fragrance filling the air. This luscious fruit holds a special place on kitchen tables and in marketplaces, symbolizing abundance and tropical delight. From India’s famed Alphonso to Mexico’s succulent Ataulfo, people worldwide cherish this tropical treasure. Beyond its delectable taste, mangoes symbolize abundance and vitality across diverse cultures. Let’s delve into the fascinating world of mangoes—exploring their botanical marvels, culinary delights, and profound impact on communities worldwide.

Origin and History of Mango

The mango (Mangifera indica) traces its origins back to ancient times, believed to have originated in the Indian subcontinent around 4,000 years ago. Its cultivation spread across Southeast Asia and later to other tropical and subtropical regions.

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• Early Cultivation: Ancient Indian texts such as the Vedas and the Ramayana mention mangoes, indicating their significance in early Indian society. People revered the fruit for its flavor and nutritional value and often planted mango trees near temples and palaces.
• Spread Across the World: Historical records suggest that traders and travelers introduced mangoes to Persia (modern-day Iran) around 400-500 BCE and later to the Middle East. The fruit gradually made its way to Africa, where it became a staple in many cuisines.
• European Exploration and Adoption: During the Age of Exploration, Portuguese explorers encountered mangoes in India and began cultivating them in their colonies in Brazil. Subsequently, people introduced mangoes to the Caribbean, Mexico, and other parts of South America.
• Modern Cultivation and Trade: Today, mangoes are grown in over 100 countries, with major producers including India, China, Thailand, and the Philippines. The global mango trade has expanded significantly, with exporters sending fresh mangoes to markets worldwide, especially during the peak season.

Botanical Characteristics

Below is a table summarizing the key botanical characteristics of the mango (Mangifera indica):

Nutritional Value and Health Benefits of Mango

Mangoes are delicious and abundant in essential nutrients that promote overall health and well-being. Let’s explore the impressive nutritional profile and health benefits of this tropical fruit:

• Rich in Vitamins and Minerals: Mangoes contain various vitamins, like vitamin C, vitamin E, beta-carotene (which converts to vitamin A in the body), and vitamin K, along with other essential nutrients. They also include minerals that are essential for several physiological processes, such as magnesium, copper, and potassium.
• High in Antioxidants: Mangoes are abundant in antioxidants such as flavonoids, phenolic compounds, and carotenoids (like beta-carotene and lutein). These antioxidants shield cells from oxidative stress and lower the chance of developing chronic illnesses.
• Supports Immune Function: Mangoes’ high concentration of vitamin C helps boost immunity, aiding the body in defending against diseases and infections. Vitamin A is necessary for healthy mucous membranes and skin, which act as barriers against infections.
• Digestive Health: Mangoes contain dietary fiber, including soluble and insoluble fiber. Fiber promotes healthy digestion by preventing constipation, improving bowel regularity, and supporting a healthy gut microbiome.
• Heart Health: One of the most essential nutrients for heart health is potassium, which is found in mangoes and helps control blood pressure. Additionally, the fiber and antioxidants found in mangoes lower the risk of cardiovascular illnesses.
• Skin and Eye Health: Mangoes are a source of beta-carotene and vitamin C, which benefit skin health. They promote collagen production and protect against UV damage. Lutein, another antioxidant, supports eye health and may reduce the risk of age-related macular degeneration.
• Weight Management: Despite their natural sweetness, mangoes can be part of a weight-conscious diet. The fiber content helps promote satiety, reducing the tendency to overeat, while the low-calorie density makes mangoes a satisfying snack choice.
• Anti-Inflammatory Properties: Mangoes contain certain compounds that have anti-inflammatory properties. These substances may improve overall joint health and lessen the signs and symptoms of inflammatory illnesses like arthritis.

Varieties of Mango

Mangoes are a diverse fruit, with numerous varieties cultivated worldwide. Each variety of mango has its distinct characteristics in terms of texture, flavor, and appearance. Here are some popular mango varieties enjoyed around the world:

1. Alphonso (Hapus)

• Origin: India (particularly Maharashtra and Gujarat)
• Characteristics: Alphonso mangoes are considered the “king of mangoes” due to their exceptional flavor, sweetness, and aroma. They have smooth, fiberless flesh with a creamy texture and a rich golden saffron-colored hue when ripe.
• Season: Harvested from April to June.

2. Tommy Atkins

• Origin: Florida, USA
• Characteristics: Tommy Atkins mangoes are large-sized with a distinctive red and green skin appearance with firm, fibrous flesh. They are less sweet than other varieties but have a mild tropical flavor.
• Season: Harvested from March to July.
• Characteristics: Kent mangoes are large-sized with dark green skin that turns yellow as they ripen. They have a sweet, mildly fruity flavor with smooth, fiberless flesh.
• Season: Harvested from June to August.

4. Ataulfo (Honey Mango)

• Origin: Mexico
• Characteristics: Ataulfo mangoes are small-sized with a unique golden-yellow skin and a smooth, buttery texture. They are exceptionally sweet with a tangy flavor and minimal fibers.
• Characteristics: Haden mangoes are medium to large in size and have red and green skin. They have a classic tropical, sweet, juicy, and aromatic mango flavor.
• Season: Harvested from May to July.
• Characteristics: Keitt mangoes are large, with green skin that remains green even when ripe. These Mangoes are known for their mild, sweet flavor and smooth, fiberless flesh.
• Season: Harvested from July to September.
• Origin: Jamaica
• Characteristics: Small-sized mango with a strong, sweet aroma and juicy flesh. Julie mangoes are popular for making mango juice and preserves.
• Origin: Pakistan
• Characteristics: This fragrant and juicy mango uniquely blends sweet and tangy flavors. It is considered one of the best mango varieties in South Asia.
• Season: Harvested from June to September.
• Origin: Philippines
• Characteristics: Small to medium-sized mango with a sweet and aromatic flavor. People often use Manila mangoes in desserts and salads.
• Season: Harvested from March to June.
• Characteristics: Palmer mangoes are medium to large-sized with yellow-green skin that develops a red blush when ripe. They have a sweet, aromatic flavor and juicy flesh.

Economic Importance

The economic importance of mangoes extends beyond their delectable taste, playing a significant role in agriculture , trade, and livelihoods worldwide. Let’s delve into the various aspects that highlight the economic significance of mangoes:

• Agricultural Industry: Mango cultivation forms a crucial part of the agricultural sector in many tropical and subtropical regions. Mango cultivation offers employment opportunities to farmers, laborers, and farm workers year-round, encompassing activities from planting and maintenance to harvesting and processing.
• Export Market: Mangoes are a major commodity in international trade, with significant export volumes from countries like India, Mexico, Thailand, and the Philippines. Exporting mangoes contributes to foreign exchange earnings and boosts the economies of exporting nations.
• Domestic Market: In addition to exports, mangoes have a thriving domestic market in many countries. The availability of fresh mangoes during the harvesting season stimulates local economies, as vendors sell mangoes in markets, grocery stores, and roadside stalls.
• Value-Added Products: Producers process mangoes into various value-added products such as mango pulp, juice, nectar, jams, jellies, and dried mango slices. These processed mango products, with their longer shelf life, add value to the mango supply chain by enabling exportation or domestic sales.
• Job Creation and Rural Development: Mango cultivation contributes to rural development by generating employment in rural areas where alternative livelihood opportunities may be limited. This includes farming, transportation, packaging, processing, and marketing jobs.
• Tourism and Mango Festivals: Mango festivals and events held in mango-growing regions attract tourists and contribute to local economies. These festivals showcase the cultural significance of mangoes and promote tourism-related activities such as food fairs, tastings, and agricultural tours.
• Research and Development: Investments in mango research and development (R&D) lead to improved cultivation techniques, disease management strategies, and the development of new mango varieties. This enhances productivity, quality, and market competitiveness, thereby benefiting the entire mango industry.
• Environmental Benefits: Sustainable mango farming practices, such as organic cultivation and agroforestry, contribute to environmental conservation by preserving soil health, conserving water resources, and promoting biodiversity in mango orchards.

Cultural Significance of Mangoes

Mangoes hold profound cultural significance in various societies worldwide, symbolizing abundance, prosperity, and the sweetness of life. Let’s explore the rich cultural symbolism and traditions associated with mangoes through different subsections:

1. Mythology and Symbolism

• Hindu Mythology: In Hinduism, mangoes are considered sacred and are often associated with deities such as Lord Ganesha and Goddess Lakshmi. Many regard the mango tree as a symbol of fertility and prosperity.
• Cultural Symbolism: Mangoes symbolize love, fertility, and immortality in Indian and Southeast Asian cultures. They often appear in traditional art, literature, and rituals as symbols of auspiciousness and divine blessings.

2. Religious Rituals and Festivals

• Harvest Festivals: Mangoes play a prominent role in harvest festivals celebrated in mango-growing regions, such as the Thai “Songkran” festival and the Indian “Pongal” festival. People make mango offerings to deities as a gesture of gratitude for a bountiful harvest.
• Ceremonial Use: Mango leaves and fruits are utilized in religious weddings, ceremonies, and other auspicious occasions to seek blessings and protect against negative energies.

3. Culinary Traditions

• Traditional Dishes: Mangoes are featured prominently in traditional cuisines across Asia, Africa, and Latin America. From mango lassi in India to zesty mango salads in Thailand and vibrant mango salsa in Mexico, mangoes infuse culinary creations with sweetness and delightful flavor.
• Seasonal Celebrations: During the mango season, people celebrate with unique dishes and desserts, highlighting the freshness and abundance of ripe mangoes.

4. Art, Literature, and Poetry

• Artistic Representations: Mangoes have inspired artists and craftsmen for centuries, appearing in paintings, sculptures, and decorative motifs. Mango motifs symbolize vitality, beauty, and the richness of nature.
• Literary References: Poetry and literature celebrate mangoes as metaphors for love, longing, and nostalgia. Poets evoke the sensory pleasures of biting into a ripe mango and the emotions it evokes.

5. Folklore and Proverbs

• Proverbs and Sayings: Mangoes feature numerous folk proverbs and sayings that reflect cultural wisdom and values. For example, “A ripe mango falls by itself” signifies natural timing and patience.
• Folklore Tales: Folklore stories often depict mangoes as magical fruits with transformative powers, reflecting this beloved fruit’s deep reverence and mystique.

6. Social Gatherings and Traditions

• Family Bonding: Sharing mangoes with family and friends during gatherings symbolizes hospitality and togetherness. Eating mangoes together fosters bonds and creates cherished memories.
• Mango Festivals: Mango festivals are celebrated in various countries, bringing communities together to honor mangoes’ cultural heritage and agricultural bounty.

Harvesting and Seasonality of Mango

Mangoes are seasonal fruits that require specific conditions for optimal growth and ripening. The process of harvesting mangoes involves careful timing and techniques to ensure the best quality fruit. Let’s explore the detailed steps and considerations involved in the harvesting and seasonality of mangoes:

• Mango Tree Growth and Flowering: Mango trees generally require several years to mature before producing fruit. Mango trees require warm climates with well-drained soil and ample sunlight. Flowering usually occurs in late winter or early spring, depending on the specific variety and geographic location.
• Flowering to Fruit Formation: After pollination, mango trees begin to develop fruit. The small, green mango fruits emerge from the flowering panicles and gradually grow in size over the following weeks and months. Not all flowers will develop into fruit, and the tree undergoes a natural thinning process.
• Maturation and Ripening: Mangoes mature depending on the variety and growing conditions. The fruit gradually changes color, size, and texture during this period. As the mangoes mature, they develop their characteristic flavor, sweetness, and aroma.
• Harvesting Time: The timing of mango harvest is crucial for optimal fruit quality. Farmers typically harvest mangoes when they reach physiological maturity but are still firm and not fully ripe. Picking mangoes prematurely can result in underripe fruit, whereas delaying harvest too long can lead to overripe or spoiled mangoes.
• Harvesting Techniques: Mangoes are harvested by hand using poles with harvesting hooks or by climbing ladders to reach the high branches. Careful handling is essential to prevent bruising or damaging the delicate fruit. Harvested mangoes are placed in baskets or crates lined with soft padding to protect them during transportation.
• Ripening and Storage: Mangoes continue to ripen off the tree after harvest. They can be stored at room temperature to allow natural ripening. Commercially, ethylene gas is sometimes employed to accelerate the ripening of mangoes. Once mangoes ripen, it’s best to consume them promptly or refrigerate them to extend their shelf life.
• Seasonality: The mango season varies depending on the geographic location and mango variety. In tropical and subtropical regions, farmers typically harvest mangoes during the summer months, and they are most abundant from April to September. However, specific varieties may have shorter or longer harvest windows within this period.
• Post-Harvest Handling: Effective post-harvest handling is crucial for preserving fruit quality and prolonging shelf life. Mangoes should be sorted, graded, and packed carefully to remove damaged or defective fruit. Cold storage facilities can store mangoes for long-distance transportation and export markets.
• Impact of Climate and Weather: Weather conditions and climate strongly influence the production and seasonality of mangoes. Factors such as temperature, rainfall, humidity, and sunlight affect flowering, fruit set, and overall crop yield. Adverse weather conditions, such as frost or excessive rainfall during flowering, can impact mango harvests.

Culinary Delights

Culinary circles revere mangoes for their luscious sweetness, vibrant color, and tropical essence. Their versatility lends them to many culinary creations spanning sweet and savory dishes. Let’s explore the delightful culinary uses of mangoes:

• Fresh Mango Slices: Enjoying ripe mango slices on their own is a simple yet heavenly treat. You can best savor the juicy, sweet flesh of mangoes when they are perfectly ripe, either chilled or at room temperature.
• Mango Smoothies and Drinks: Mangoes add tropical flavor to smoothies, juices, and shakes. Blend mango with yogurt, coconut milk, or orange juice for a refreshing breakfast or snack beverage.
• Mango Salsas and Chutneys: Mango salsa or chutney is a popular accompaniment to grilled meats, seafood, or vegetarian dishes. Combine diced mango with red onion, cilantro, lime juice, and chili for a zesty salsa, or simmer mango with spices for a tangy chutney.
• Mango Salads: Incorporate mango into salads for a burst of sweetness and color. Combine mango with mixed greens, avocado, cucumber, and a citrus vinaigrette for a refreshing salad that’s perfect for summer.
• Mango Desserts: Mangoes shine in desserts, from classic mango sticky rice (a Thai favorite) to mango cheesecake, mousse, or sorbet. Their natural sweetness and creamy texture elevate any dessert they’re featured.
• Mango Lassi: Mango lassi is a beloved Indian drink made with ripe mangoes, yogurt, sugar, and a hint of cardamom. It’s creamy, refreshing, and a delightful way to enjoy mangoes during hot weather.
• Grilled or Roasted Mango: Grilling or roasting mango enhances its natural sweetness and caramelizes its sugars. Serve grilled mango as a side dish or dessert, or use roasted mango in savory applications like grain bowls or tacos.
• Mango Preserves and Jams: Preserve the deliciousness of mangoes by making mango jam or preserves. Spread mango jam on toast or use it as a topping for waffles, pancakes, or yogurt.
• Mango Beverages: You can use mangoes to create homemade mango lemonade, mango iced tea, or mango cocktails. Their bright flavor adds a tropical twist to any beverage.

Mangoes stand as a beloved fruit with global appeal, celebrated for their delightful taste, rich cultural significance, and culinary versatility. From the luxurious sweetness of Alphonso to the creamy texture of Ataulfo and the traditional tropical flavor of Haden, mango varieties present a range of tastes and textures to satisfy diverse palates. Beyond their culinary uses, mangoes hold symbolic importance in various cultures, representing abundance, prosperity, and the sweetness of life. Whether enjoyed fresh, blended into smoothies, or incorporated into savory dishes and desserts, mangoes continue to captivate hearts and taste buds worldwide, making them a true treasure of nature.

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PTE EXAM PREPARATION

PTE Academic Exam Practice Material

Mango Essay

Learn how to write Mango essay in English language in 300 words. Know more about an essay on Mango for students of class 4, 5, 6, 7, 8, 9, 10, 11 and 12. Now you can also write short Mango essay for kids in 300 words.

Mango also is known as Mangifera Indica is considered as the king of fruits. It is one of the ancient fruits in the history of mankind and is much-loved fruit in the country. This fruit is mentioned in various literary works and is considered as the most prominent and hot selling fruit in the fruit industry. Mango is the national fruit of India and Indian people are obsessed with this fruit in the summer season. Mango is a powerhouse of vitamins and minerals and has great nutritional value. It is known to reduce anaemic issues in people and provides iron which increases haemoglobin in the blood.

Mangoes come in diverse varieties according to their shapes, colours, sizes and other things. It is a quite appetizing and healthy fruit and is one of my favourites. Mangoes can be used in many other forms such as they can be consumed directly or can be converted into sauces, pickles or juices. For this, we usually require unripe mangoes.

Mangoes usually grow on 15-30 meters high tree that has evergreen leaves. This fruit is usually consumed in the summer season as the trees bloom during the winters. Mangoes have a huge demand in India as various types of pickles are prepared in different regions of India. They are also used to prepare jams and chutneys which are immensely loved by kids.

Farmers usually produce a huge amount of mangoes as they have great demand in the market. People usually eat mangoes every day during summers as a dessert. Many people love mango ice creams and sundaes as it has a great taste and people feel delighted once they take a bite of it. This fruit has been liked and loved all over the world and is cultivated in various other countries due to its yummy taste and greater health benefits.

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Short Essay on My Favourite Fruit (Mango) [100, 200, 400 Words] With PDF 

This lesson will focus on writing short essays on the topic- ‘My Favourite Fruit (Mango).’ I will write three short essays on this topic covering different word limits. 

Table of Contents

Short essay on my favourite fruit (mango) in 100 words, short essay on my favourite fruit (mango) in 200 words, short essay on my favourite fruit (mango) in 400 words.

I love fruits. They are healthy and delicious. I eat a lot of fruits like banana, papaya, guava, berries and grapes but my favourite fruit is mango. Mango is the king of all fruits. Mangoes come in many varieties like Alphonso, Himsagar, Chausa and Dasheri. Mangoes can be eaten both when they are raw as well as when they are ripe.

Raw mangoes are sour and are eaten with salt and red chilli powder. They are also used to make pickles. Ripe mangoes are usually yellow in colour and have a big seed inside. The fresh is pulpy and juicy. Mangoes taste very sweet and can be eaten as they are after peeling them. They can also be made into jams, jellies and sauces.

Fruits are healthy and delicious. They are nature’s gift to us. I love eating fruits. Some of the fruits I like are banana, guava, papaya, strawberry, blueberry and pineapple. But my favourite fruit in the world is mango. Mango is known as the king of all fruits. There are many different varieties of mangoes.

Some of them are Alphonso, Kesar, Badami, Dasheri, Kishan Bhog, Mallika, Himsagar, Amrapali, Totapuri and Langra. Mangoes can be eaten both in raw as well as ripe states. Raw mangoes are sour and are usually enjoyed with salt and red chilli powder. They are also used to make pickles. Ripe mangoes are generally yellow in colour but they can also be green, orange or red. They have a large seed inside. 

Ripe mangoes can be eaten after peeling them. They are pulpy and juicy. Different varieties have slightly different tastes but they are all sweet. Ripe mangoes are also used to make mango jams and jellies. People use ripe mangoes to make ice creams, custards and various other types of desserts.

I have a huge mango tree in my backyard. During the summer season, the tree gets covered in mango blossoms and then mangoes. We pluck fresh mangoes from the tree and eat them. They are very sweet and delicious. When they are still raw, my mother uses them in cooking and adds them to various savoury dishes.

Fruits are nature’s gift to us. They are healthy and delicious. I love to eat fruits. Some fruits I like are banana, guava, papaya, apple, orange, strawberry, cherry, blueberry and pineapple. But out of all the fruits in the world, the one I love the most is mango which is also known as the king of all fruits. It is our national fruit. Mangoes are delicious. They come in hundreds of different varieties such as Alphonso, Kesar, Badami, Dasheri, Kishan Bhog, Mallika, Himsagar, Amrapali, Totapuri and Langra. Out of these, I like Langra mangoes the most because they grow in my village and I grew up eating them. 

Mangoes can be eaten both in raw and ripe states. Raw mangoes are sour and are usually enjoyed with salt and red chilli powder. They are also used to make different types of pickles. My grandmother makes savoury ones as well as sweet ones. Ripe mangoes are usually yellow in colour but they can also be green, orange or red. They have a large seed inside.

All varieties of mangoes have their own unique scents. They also have slightly different tastes. Ripe mangoes can be eaten after peeling them. They are very pulpy and juicy. Mangoes taste very sweet. They are often used to make mango jams and jellies. People also use mangoes to make mango ice cream, custards, tarts and various other types of desserts. 

Mangoes have a lot of fibre content and are good for our health. They are rich in minerals, vitamins and antioxidants as well. Eating mangoes helps with digestion, boosts immunity and supports heart health. Mangoes are seasonal fruit. Mango trees produce blooms at the end of the spring season and fruits develop in the summer season. We have a few mango trees in our backyard.

The trees get covered in white-coloured flowers as spring fades into summer. After some time, the blooms change into small, green mangoes. These then get larger, ripen and turn yellow in colour. In the summer season, I play with my neighbourhood friends in our backyard. We pluck fresh mangoes from the tree and eat them. 

When our mangoes are still raw, my mother uses them in cooking and adds them to various savoury dishes like daal and chutney. She also makes sweet and sour pickles using mangoes. The pickles are my father’s favourite. My father says that when he was young, he used to climb the mango trees in his village, pluck raw mangoes and eat them while sitting on the tree.

I have written these essays in pretty simple language for a better understanding of all kinds of students. If you still have any confusion regarding the context, let me know through the comment section below. Keep browsing this website for more valuable sessions.

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Essay on Mango

Students are often asked to write an essay on Mango in their schools and colleges. And if you’re also looking for the same, we have created 100-word, 250-word, and 500-word essays on the topic.

Let’s take a look…

100 Words Essay on Mango

Introduction.

Mango, often referred to as the ‘King of Fruits’, is a delicious and nutritious fruit loved globally.

There are numerous mango varieties, each with a unique taste, shape, and color.

Mangoes are packed with vitamins A and C, fiber, and antioxidants, promoting overall health.

Cultural Significance

Mangoes are not just tasty, but also play a significant role in our health and cultural practices.

Also check:

250 Words Essay on Mango

The king of fruits: mango.

Mango, often referred to as the “King of Fruits”, is a tropical fruit known for its sweet and luscious taste. Originating in South Asia over 5,000 years ago, mangoes have spread globally and are now cultivated in numerous tropical and subtropical regions.

Botanical Characteristics

Mango trees, scientifically known as Mangifera Indica, belong to the Anacardiaceae family. They are evergreen, capable of growing up to 35-40 meters in height, with a crown radius of about 10 meters. The fruit varies in size and color— ranging from green to yellow or orange. The inner flesh is a vibrant yellow, rich in nutrients like Vitamin C and dietary fiber.

Economic Importance

Economically, mangoes contribute significantly to the GDP of many countries. India, the world’s largest mango producer, generates substantial income from mango cultivation and export. Mangoes are not only consumed fresh but also processed into products like juice, jam, and pickles, thereby creating numerous employment opportunities.

Nutritional and Health Benefits

Mangoes are packed with vitamins, minerals, and antioxidants, contributing to overall health. They aid digestion, boost immunity, and promote eye health. Recent studies have also suggested potential anti-cancer properties in mangoes.

In conclusion, the mango is much more than a delicious fruit. It’s a symbol of life, a key economic resource, and a powerhouse of health benefits. It truly deserves its title as the “King of Fruits”.

500 Words Essay on Mango

Mango, the king of fruits, is a tropical tree species belonging to the flowering plant genus Mangifera. It is renowned worldwide for its sweet, juicy fruit. Originating in South Asia, mangoes have been cultivated, praised, and even revered in many cultures for thousands of years. This essay will delve deeper into the biological, cultural, and economic significance of the mango, and its impact on human life.

Botanical and Nutritional Profile

Mangoes have a profound cultural and symbolic significance in many societies, particularly in South Asia. In Hinduism, the mango is associated with the god of love, Kamadeva, and is often used in rituals and ceremonies. In art and literature, mangoes are symbolic of life, fertility, and prosperity.

Environmental Impact

The mango, in its myriad forms, is more than just a fruit. It is a symbol of life and prosperity, a significant contributor to economies, and a key player in environmental sustainability. However, it is crucial to balance our love for this fruit with sustainable farming practices to protect biodiversity and ensure the longevity of this beloved species. As we enjoy the delicious and nutritious mango, let us also remember to respect and protect the tree that bears this remarkable fruit.

Apart from these, you can look at all the essays by clicking here .

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Essay on Mango | My Favourite Fruit Mango Essay in English

December 10, 2020 by Sandeep

Essay on Mango: Mango is known as the “King of Fruits” and is the National fruit of India. It is a pulpy fruit that grows during the summer season. Mango cultivation started 6000 years ago. Mangoes can be sweet or sour flavoured. Mango is rich in Minerals and Vitamins. It can be of different colours like green, yellow, or red. India produces many types of mangoes, like Dasheri, Alphonso, etc. Ripe mangoes can be used to prepare mango juice, pickles, jams, and milkshakes. Dried mangoes have a lot of medicinal properties. Mango is my favourite fruit because it is a refreshing fruit.

Below we have provided Mango Essay in English for class 1, 2, 3, 4, 5 and 6 school students, written in easy and simple words.

Essay On Mango Fruit 500 Words In English

Find below Essay on Mango Fruit, suitable for students of classes 1, 2, 3, 4, 5 and 6.

Nature has blessed us with many gifts. Out of those, fruits make the top of the list. From Chinese pilgrims to modern writers, the wonders of fruit have been praised by all. Our old Sanskrit literature is evidence of this fact. Fruits can be juicy, sweet, sour, and delicious, and they can be of a different kind. Today, we are going to discuss the king of fruits- Mango.

It is a pulpy fruit belonging to the genus Mangifera. And it is one of the most ancient fruits to be cultivated by mankind. People in the East have always admired this fruit. Mango is India’s national fruit. Chinese pilgrims who travelled to India back in the 7th century described mango as a delicacy. The cultivation of mango was extensive in the eastern parts of the world. Images of mango have been engraved in the temples and monasteries.

During Akbar’s rule in India, this fruit was greatly promoted. He planted 1 lakh mango trees in Darbhanga, Bihar. This place was named as Lakh Bagh. There are still some of the mango orchards that were planted in that era. The Shalimar Garden of Lahore was preserved to share the rich origin of this fruit in Indian history. Every year, about 16.2 million tons of mangoes are produced in our country.

Various regions of India are extensive producers of mangoes. These regions include Uttar Pradesh, Tamil Nadu, Odisha, Bihar, Andhra Pradesh, Gujarat, etc. Mango comes in all shapes, sizes, and colours. There are numerous varieties of mangoes, like Alphonso, Dasheri, Badami, Chausa, Langra, etc. It is refreshing and has an appetising flavour. Mangoes can be sweet and sour depending on their type.

Besides being tasty, mango has nutritional and health benefits. Mango is rich in Vitamin A, C, and D. Mango also has Vitamin E and beta carotene’s, which are powerful anti-oxidants. It is rich in potassium, magnesium, and other minerals. Ripe mangoes have laxative and diuretic properties.

Mango also has high iron content which helps prevents anaemia in children. A single mango contains around 3 grams of dietary fibre. Fibre is essential for better digestion, and it also reduces cholesterol levels. Mango trees can be 15-30 meters in height. They are considered to be sacred and are worshipped by many people.

Out of all the delicious fresh fruits, mango is my favourite. I love eating this fruit, especially during the summer season . Its fruity pulp provides instant satisfaction. Raw mangoes are used to make chutneys, curries, and pickles. You can also eat it directly with some salt, chilli powder, or soy sauce.

Mango lassi is one of my favourite drinks. People across South Asia enjoy this beverage. Ripe mangoes are amazing. Besides eating them, people also make Aamras, milkshakes, marmalades, and sauces out of ripe mangoes. Moreover, mango ice creams are relished by everyone.

10 Lines on Mango Fruit in English

In This Blog We Will Discuss

10 Lines on Mango Fruit for Class 1, 2, 3, 4

1. Mango is our national fruit.  

2. It is a very sweet fruit.  

3. It is known as the king of all fruits.  

4. There are over 100 varieties of mangoes based on size, color, and types.  

5. People make mango pickle and sauce.  

6. Children love drinking mango juice.  

7. It is very healthy with Vitamin C and A.  

8. Alphonso is the largest mango type.  

9. People of India and Pakistan cultivate mango gardens for decades.  

10. I love mango fruit a lot.    

10 Lines on Mango Fruit for Class 5, 6, 7

10 sentences on mango fruit for class 5, 6, 7 are here. Share these lines with your kids and let them learn more about this fruit.  

1. Mango is a seasonal fruit found in the summer season.  

2. It is popular among everyone because of sweet taste.  

3. It is easy to grow a mango tree and get this amazing fruit.  

4. Children love to eat mango because of very sweet taste.  

5. It looks yellow when it ripens and looks green when it is newborn.  

6. Newborn mangoes are not sweet, they are sour.  

7. You can make a pickle with it. Pickle is so tasty.  

8. Mango is national fruit in India, Pakistan, and the Philippines.  

9. It has a huge amount of vitamins in this.  

10. Children love to eat mangoes a lot.  

10 Lines on Mango Fruit for Class 8, 9, 10

Here are few lines on mango fruit for classes 8, 9, and 10. These lines are the best match for these class students. I am sure they can learn these lines easily.  

1. Mango is a very popular fruit found in the summer season mostly. It is a tropical fruit.  

2. It is the national fruit of India and Pakistan. Because of its sweet taste, everyone loves to eat it.  

3. This fruit is known as the king of all fruits. It is found everywhere and great in taste.  

4. Almost it is found all over the world, mostly in Asian countries.  

5. A newborn mango fruit looks green and it is sour it tastes. It becomes yellow when it ripens.  

6. It is a seasonal fruit that is found in the summer season only.  

7. It has so many nutritional values. It includes Vitamin C and it is so good for our health.  

8. People make pickles from it. Mango pickle is so popular and tasty.  

9. Children love to eat mango fruit a lot because of its sweet taste.  

10. I love this fruit a lot and I am so much thankful for nature for giving us such sweet and tasty fruit to eat.

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Education | Student loan debt is front of mind for one…

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Education | Student loan debt is front of mind for one Chicago attorney: ‘If you forgive $40,000 or $50,000, for a middle-class family, that’s life changing’

For University of Illinois Chicago visiting senior research specialist T. Chedgzsey Smith-McKeever, creating a path to higher education became a road to debt.

Her San Diego beginnings led to stints at the University of California at Irvine and the University of Southern California, and ended with a Ph.D. from the University of Texas at Austin. But Smith-McKeever, who had been diagnosed with diabetes at age 13, had to juggle school debt with paying out of pocket for her preexisting condition.

In between her bachelor’s and master’s degrees, she defaulted on her student loans.

“I got out of undergrad owing around $15,000,” she said. Then Smith-McKeever became pregnant. “That was my great motivator. What killed me was getting my master’s degree because I’m paying for me to survive, for my daughter to survive. The tuition was outrageous. I went from owing $15,000 to $120,000.”

She remembers being in and out of homelessness even with a bachelor’s degree in psychology. “I knew I had to get more education,” she said, “otherwise there is no way I’m going to be able to take care of this child.”

Smith-McKeever got lucky when a friend offered her late mother’s home as a place for her to stay. Without having to pay rent, she saved enough money to get out of default to continue her education. Once she got her master’s degree, a job at the Los Angeles County Department of Children and Family Services adoption division allowed Smith-McKeever to be able to afford rent for a studio apartment and child care.

Although she was able to manage things, her student loan payments were $1,200 a month. It was a number that she didn’t even share with her spouse.

“It was killing me,” said the social work educator and researcher, who moved to Chicago in 2002.

She managed to get that number down to $560 per month by negotiating with her lender and demonstrating with her income tax returns that much of her income was consumed by medical expenses.

“It doesn’t matter if I’m paying $560 if I owe over $200,000,” the Evergreen Park resident said. “You’re not paying as much, but you’re seeing that interest accumulate. It’s terrifying because it’s just getting bigger and bigger.”

So she Googled “help with managing my student loan debt” and was pointed to the Chicago law firm of Rae Kaplan. Smith-McKeever had spent nearly 20 years working at public universities and struggling to get her loans forgiven. But after working with Kaplan for a few years, Smith-McKeever finally received a letter in the mail saying, “your debt of $274,000 is forgiven.”

“I have an autoimmune disease; I don’t have a strong immune system,” Smith-McKeever said. “Between the end of COVID and now, like a year ago, I lost my right leg. I’ve had setback after setback. However, I believe the weight that retiring that student loan debt took off me, the psychological emotional stress that it removed from me really helped me be able to get through this challenge of losing my leg.”

Kaplan Law Firm was solely working on bankruptcies until 2014, when Kaplan decided to focus on helping people with student loan debt.

“We still practice bankruptcy law, but our student loan practice has eclipsed what the bankruptcy practice ever was. There are so many more people who need answers on their student loans and don’t need a bankruptcy,” Kaplan said. “If you forgive $40,000 or $50,000, for a middle-class family, that’s life-changing.”

The Kaplan Law Firm helps individuals and families understand the educational loan process before and after they sign the loan papers. Kaplan and her team help determine the best course of action for limiting and eliminating student loan debt. In most cases, Kaplan said, the federal loan monies taken out will be eligible for a type of income-driven repayment plan provided by the United States Department of Education.

Kaplan analyzes each client’s loans, federal and private, and if they are private, Kaplan goes over best strategies to reduce payments and get maximum loan forgiveness.

“For private loans, we’re looking at whether or not the best options are refinancing because in many cases, the borrower will have taken out a high interest loan that really just needs to be refinanced and that will do a lot to lower their payments and reduce the amount that they pay back overall on that loan,” Kaplan said. “If those private loans are already in default, then we can negotiate a reduced balance settlement. Very often you can get the creditor to agree to a 50% settlement. That’s a big money saver.”

Whether it’s a parent curious about taking out Parent Plus Loans for their child, a high school student who has plans for their major and career, or a person who has been paying their student loan for 10 to 25 years, Kaplan said she can be of assistance.

She said the student loan process is confusing. Kaplan spoke of an attorney who owed six figures in student loans but got confused by the information and misinformation about student loan debt. So she came to Kaplan, who got her enrolled in the Saving on a Valuable Education, or SAVE, plan, an initiative of President Joe Biden’s administration that went into effect this year. It is an income-driven repayment plan that calculates a monthly payment based on income and family size. The attorney is now paying $180 per month under the repayment plan and Kaplan said the woman is going to wind up paying back about $25,000 of her loans and then the remaining balance will be forgiven.

“If you know what you’re doing when it comes to your student loans, you can save so much money, but the key is you have to know the system and understand how it was set up and how it works and how that applies to you and to your loans because it’s a very fact-specific situation,” Kaplan said. “There is a lot of information out there, but it’s still confusing because there are different types of loans and the law applies to them differently depending on your circumstances. Some people are going to have to pay back their loans in full. Those are usually high-income earners … but you might still be able to get some forgiveness of the interest that accrues. The interest is a killer, because it starts accruing as soon as the loans are disbursed to your school. Most people don’t know that and they’re shocked when they come out of school … and then they see the balance has doubled and tripled.”

Kaplan said having a servicer provide incorrect information can add to the frustration. She has been on the phone with servicers for hours on behalf of her clients and then the call drops; she’s also had servicers incorrectly calculate monthly payments.

“The servicers are not there to help you,” she said. “They’re just there to keep track of your payments and keep your loans out of default. So they very often will tell people, OK, you’re having trouble making payments, let’s put the loans into forbearance when that’s very often the wrong thing to do because interest is then accruing and capitalizing, so it’s increasing the balance. And during that time, maybe that person was eligible for a $10 monthly payment plan that would get them further on track for forgiveness.”

Despite a recent federal stay on the SAVE plan , Kaplan is a big proponent of the plan because most people will have their payments reduced by 50% just by enrolling, she said. The plan also has a 100% interest subsidy, which means any interest that accrues gets waived by the Department of Education. Before July, over 5,500 Illinoisans were identified for loan forgiveness with the SAVE plan, amounting to $43.8 million.

Even though there is litigation challenging whether the Biden administration had authority to create the plan under the Higher Education Act, Kaplan said she thinks SAVE will survive. But in the interim, there are other income-driven plans that are “very reasonable and based on a percentage of the borrower’s income … usually 10% to 20%,” Kaplan said.

Kaplan counsels borrowers before they take out loans so they don’t upend their financial futures. “For student loans, it requires careful planning and knowledge so that you pay what you’re supposed to pay, but again, not more than you’re supposed to pay. And there is tremendous relief available; you just have to know how to access it,” Kaplan said.

After a 45-year career in the shoe industry, Homewood resident Marc Atkins endured a deep vein thrombosis in his left leg in 2020. When the world was reopening after lockdown and the possibility of going back to his job at Nordstrom in women’s shoes was an option, he opted to take early retirement. But student loans in the amount of $232,195 loomed for the DeVry graduate. He, too, Googled student loan attorneys and found Rae Kaplan.

“That was the only thing on my credit report … two loans that came to about $165,000 or something like that collectively, but the interest is what shot it up,” said Atkins, 66. “Interest alone was soaking up any payments I was able to make. I knew there was no way I was gonna be able to take on (student loan payments) dealing with my monthly living expense. … I’m retired and on a fixed income; it was not feasible that I could deal with that included.”

Within months of touching base with Kaplan, Atkins had all of his student loans forgiven. “My stress level is pretty much zero. … I’m at peace … living life, being comfortable,” the 66-year-old said.

Since then, Atkins has referred former co-workers and residents in his building to Kaplan, whose fees start at $350 for a consultation. After that, the range depends on how much work is involved in the case, which can start at $1,500 and go up to $3,500. But Kaplan says she does many pro bono cases when a client isn’t in a position to pay.

Education used to be the great equalizer, said Smith-McKeever, whose daughter signed up for the SAVE Plan. “But the cost of education has gone so far out that it seems a trap,” Smith-McKeever said. “It’s crazy how expensive it’s gotten, but there’s an out, there’s a secret: It’s Public Service Loan Forgiveness and income-driven repayment plans.”

The educator has since told many students about Kaplan’s expertise. Her rationale: A cost of hundreds now is better than thousands of dollars down the road. Kaplan is trying to line up free seminars at area schools and institutions so more people are privy to the details of debt relief.

“Every Black, brown and Indigenous person needs to know not to let the cost of college be a barrier, because there’s a way out of the debt,” Smith-McKeever said. “Our lives are overwhelming. Having somebody to send you the paperwork, so you don’t get caught up, and you get out of (debt) and live your life in the process … that’s the drum that I’ve been beating.”

It’s also a drum that a number of other services have been beating for years. The Illinois Student Assistance Commission, the state’s college access and financial aid agency, offers free help with college planning and financial aid.

The Consumer Credit Counseling Service of Northern Illinois, a nonprofit credit counseling agency, has been helping with debt management for over 40 years. And the nonprofit Institute of Student Loan Advisors was started in 2018 by Betsy Mayotte, a former compliance officer at a nonprofit student loan organization, because she wanted an avenue for people who needed help with their student loans.

“I’ve researched the Higher Education Act and the history of student loans back to the ‘70s, and I can say unequivocally that I’ve never seen a period of time in student loans like this, sort of chaotic,” said Mayotte, who is based in Massachusetts. “It’s become really difficult to try to advise someone what to do because this is uncharted territory.”

Donna Rasmussen, executive director at Consumer Credit Counseling Service of Northern Illinois, said that when people think they’re getting in trouble with their student loans, they should contact their loan servicer to work out feasible options for repayment. She also recommends families seek out a counselor’s help at a nonprofit credit counseling agency when their child is in high school to start planning their higher education goals and how much in loans one needs.

“What we try and put in their head is that whatever you think you might be making your first year at your career out of college — that entire year of your income — that’s about the amount of student loan debt that we recommend people take,” Rasmussen said. “Don’t take more.”

She added that although occasionally there’s assistance for loan repayment or forgiveness, it’s not always an option. So if you’re taking on debt, you want to make sure that you have the capacity to pay it back. That’s why her firm helps people with budgeting plans to make sure they can do that.

Ana Moya, an ISAC professional development specialist, recommends not taking out the maximum amount of loans, even if they’re offered to you. Take only what you need, she said. And figure out how much you need by filling out the FAFSA, the application for federal, state and institutional aid, or if you are an eligible undocumented student, the Alternative Application for Illinois Financial Aid. The FAFSA is not just for loans, but also scholarships and grants. And check student loan forgiveness programs for certain professions prior to enrolling in higher education as it could affect your college planning.

“On our website, we have a ton of information,” Moya said. “If you go to any of our webinars, and you’re like ‘Would I qualify for this program?’ we can ask you a set of questions to see if you’re on the right track and what questions you should be asking the servicer, since we don’t have direct access to your loans.”

Smith-McKeever said she had planned to go into the Navy and have that pay for her education, but the diabetes diagnosis derailed that plan. While paying her student loans, her living expenses and health care expenses, she hasn’t been able to accumulate wealth , but she’s looking forward to breathing a bit easier without the suffocating debt.

Kaplan said that although the Biden administration has done a lot to make the student loan process easier, there’s still a long way to go in terms of educating borrowers. “I have a lot of clients who are doctors, lawyers, financial planners, and none of them have any idea how to approach student loans,” Kaplan said. “I like being able to help people and take that stressor off their shoulders.”

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Trump and Allies Forge Plans to Increase Presidential Power in 2025

The former president and his backers aim to strengthen the power of the White House and limit the independence of federal agencies.

Donald J. Trump intends to bring independent regulatory agencies under direct presidential control. Credit... Doug Mills/The New York Times

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By Jonathan Swan Charlie Savage and Maggie Haberman

• Published July 17, 2023 Updated July 18, 2023

Donald J. Trump and his allies are planning a sweeping expansion of presidential power over the machinery of government if voters return him to the White House in 2025, reshaping the structure of the executive branch to concentrate far greater authority directly in his hands.

Their plans to centralize more power in the Oval Office stretch far beyond the former president’s recent remarks that he would order a criminal investigation into his political rival, President Biden, signaling his intent to end the post-Watergate norm of Justice Department independence from White House political control.

Mr. Trump and his associates have a broader goal: to alter the balance of power by increasing the president’s authority over every part of the federal government that now operates, by either law or tradition, with any measure of independence from political interference by the White House, according to a review of his campaign policy proposals and interviews with people close to him.

Mr. Trump intends to bring independent agencies — like the Federal Communications Commission, which makes and enforces rules for television and internet companies, and the Federal Trade Commission, which enforces various antitrust and other consumer protection rules against businesses — under direct presidential control.

He wants to revive the practice of “impounding” funds, refusing to spend money Congress has appropriated for programs a president doesn’t like — a tactic that lawmakers banned under President Richard Nixon.

He intends to strip employment protections from tens of thousands of career civil servants, making it easier to replace them if they are deemed obstacles to his agenda. And he plans to scour the intelligence agencies, the State Department and the defense bureaucracies to remove officials he has vilified as “the sick political class that hates our country.”

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