food borne diseases essay

Essay On Foodborne Diseases

Foodborne diseases are serious and growing problem. Foodborne diseases cause an estimated 76 million illnesses, 325,000 hospitalizations, and 5,000 deaths in the United States each year. 1 These illnesses are caused by food or beverages that contain harmful bacteria, parasites, viruses, or chemicals whish impair the gastrointestinal track (GI). Physician or health care professionals are the best person to make a diagnosis on person who are suspected to have the disease. Most foodborne illnesses are acute, meaning they happen suddenly but are mainly mild and cause symptoms for only a day or two. Some cases are more serious and require hospital care. The most severe cases are likely to occur in the elderly, young children, those who have pre-exiting …show more content…

MRSA was also contracted from medical equipment such as catheters which results in urinary tract infections, blood-stream infections caused by central lines as well as pneumonia contracted from ventilators. If these equipment are then used to treat another patient then they will readily be infected. Enterococcus is a natural flora found in the intestinal tract however Vancomycin resistant Enterococcus is the third most common source of HAIs and was spread from the hands of health care works and medical equipment such as electronic rectal thermometer and hospitals beds. Clostridium difficile may cause severe diarrhea, pseudomembranous colitis (swelling of the large intestine), toxic megacolon and death. The spores of Clostridium difficile are resistant to alcohol and most hospital disinfectants and are most commonly spread by the a fecal-oral route from the hands of the health care workers (usually after handling rectal thermometers) then to patients or patients environment. Acinetobacter spp. is said to be commonly spread due to environmental contamination from door knobs, computer keyboards, sinks, countertops surrounding infected

Nt1310 Unit 3 Quiz

 Inpatient  Outpatient  Visitors  Hospital workers  Cleaners 6. Which of the following can spread the infectious organism  Coughing

Hcm/3651 Public Health Assignment

Winnable Battle- Safe Food Objectives: Approximately 1 of 6 people in America get sick from eating contaminated food. Some people recover and few others may suffer from complication such as kidney failure, miscarriage or brain and nerve damage (10 Colorado winnable battles). In Colorado, there is at least 41% of foodborne outbreaks report and investigation each year. This is an enormous number that underscores the need for vigilance and highlights the importance of the food safety programs to identify foodborne illnesses (10 Colorado winnable battles).

Clostridum Failure

Clostridum difficile is a gram-positive, spore-forming bacterium that was identified in 1987 to be responsible for antibiotic-associated diarrhea.1 C.difficile’s pathogenicity is due to toxin production. Two toxins have been well described as the main virulence factors: enterotoxin (toxin A) and cytotoxin (toxin B).2,3,4 Another strain of C. difficile that does not express toxin A or B but expresses a binary toxin that has increasing evidence of pathogenicity.2,3 C. difficile acquisition and gut flora disruption must both occur to acquire CDI. The largest risk factor for CDI is broad-spectrum antibiotic usage due its disruption of the colonic flora. Other risk factors for infection include older age, recent hospitalization, PPI therapy, chemotherapy,

Informative Essay On Chipotle

It is also stated some Exclusions and hygiene practice Some common types of food poisoning are succeeding Salmonella, Campylobacter, Cryptosporidium, Ecoli O157, Listeria Monocytogenes, Shigella - Bacillary Dysentery, Small Round Structured Virus. In Campylobacter, Symptoms include an overall feeling of disease, diarrhea, severe abdominal pain, high fever and sometimes vomiting. First symptoms can take up to 4 days from the eating of polluted food, but is more usually 12 - 48 hours. This infection normally continues 3 weeks but can last longer. This contagion is caused by large numbers of bacteria living on food.

Staphylococcus Epidermidis Essay

Staphylococcus epidermidis is an opportunistic pathogen, meaning that they can cause infection more frequently and more easily in persons’ with a weakened immune system such as, HIV patients (CDC, 2015). This organism is seen primarily in nosocomial infections, also known as, hospital-acquired infections (Bukhari, 2004). This means that the organisms favors the hospital environment and is easily passed to a person while they are in the hospital. Ways that a person can get a Staphylococcus epidermidis infection is through IV’s, more commonly in drug users, catheters, and artificial equipment (Bukhari, 2004). Skin-to-skin contact can also be a form of getting this type of infection.

Foods Case Study Margaret Bennett

According to epidemiological guidelines, one has to consider several variables to identify foods that are most susceptible to mass contamination. First, one has to determine which foods the majority of the infected individuals have eaten. The relative risk associated with the foods as well as the ease of mass contamination of said foods are also to be taken into consideration. Lastly, one has to deliberate foods that appear to be most likely in the transmission of the disease.

Clostridium Difficile Infection Paper

Researchers used nursing theories to help guide research on complicated phenomena(Connelly, 2014). After reviewing evidences collected on the topic "Antibiotic therapy and Clostridium difficile infection (CDI)", the most common theories that have been cited are, exposure to antibiotic, especiallyin patients that have been previously diagnosed with bacterial infections(respiratory, urinary and osteoarticular infections) are significanly at risk for acquiring CDI and theory for prevention cited was implementation of an Antibiotic stewardship program. Inaddition,hand hygiene, contact precaution and environmental cleaning protocols where other interventions listed. Concept Definitions Exposure to antibiotic- is operationally defined as the last time within 30 days a hospitalized patients received antibiotic therapy before the current hospital

Dee Roberts's Case

1. In my opinion, I do not think that prosecutors should use be able to use their power to threating individuals to take the plea barging. If an individual know that they have not committed a crime and is guilty, then the person should not agree to the plea. I believe by agreeing to the plea is like saying you have committed the crime.

Health Care Associated Infections

Department of Health and Human Services established an objective for Healthy People 2020 to prevent HCAIs, this reflects that the U.S. health care system is committed to and serious about solving this issue. These objectives address two extremely important topics, central line-associated bloodstream infections, and methicillin-resistant Staphylococcus aureus (MRSA) infections. Also, there are other major causes of HCAIs that Health and Human Services is working on their prevention such as urinary tract infections (UTIs) associated with catheters, infections of surgical wounds and sites, C. difficile infections, and ventilator-associated Pneumonia. Researches done on HCAIs shown that we can prevent many of these infections by implementing effective strategies to eradicate it, adapting some advanced prevention tools, and following new prevention approaches. There should be a more focus on HCAIs prevention in acute care settings.

Essay On Infection Prevention

Employees working in pediatrics hospital are supposed to take precautions to protect their patients and staff from exposure to potentially infectious materials. A fundamental component of standard infection prevention measures are a system of barrier precautions to be used by all personnel

Essay On Dangerous American Food

“The most dangerous foods” Everyone knows that fast food is not the healthiest choice, but did you know some vegetables and foods can be harmful to you? Many Americans are actually clueless about what they put inside their body. Do you know what do you put inside your body? Every day fifty millions of people around the world eat in McDonalds, we can be the exception by changing our diet, drinking more water, and don’t eating at night? We can help our body giving him more vegetables and eating more healthy food.

Importance Of Food Safety In China Essay

The increasing of China’s food safety Recently, more and more people are claiming that they started to lose the faith in the food quality in China. However, I still held the different opinion from them: despite the alarming media regarding food safety that could cause people to disbelieve government, the quality of Chinese food supplies is actually increasing since the proportion of food that follow the food regulation is increasing. The reasons for me to belief that China’s food quality is actually improving in these years because that the proportion of food that follow the food regulation are increasing. The governments are also taking the current situation of the food safety seriously and more and more citizens start to show concern about food safety. What is more, there still have some special effect of improvement to the food safety in China which is offering the changing in the point of view of other country to China.

Importance Of Food Security Essay

Food security is one of the greatest problems faced the world. There is fact said that food is enough for everyone in the world but because of the great changes which happened rapidly in the world the rate of food become less than before and it is difficult to secure it. Food security is very important to ensure that everyone has enough to eat and families can build their communities without worrying about securing their live. To meet global needs, food production must be doubled in the next years in order to solve many issues such as: starvation, malnutrition and associated health. According to The World Food Summit of 1996 defined food security as existing “when all people at all times have access to sufficient, safe, nutritious food to maintain

Street Food Hygiene

In a study by Vollard A.M., Ali S., van Asten H.A., Ismid I.S., Widjaja S., Visser L.G., Surjadi C.h., and van Dissel J.T. on “Risk Factors for Transmission of Food-borne Illness in Restaurants and Street vendors in Jakarta, Indonesia”, the risk factors of contracting food borne diseases were affected by poor hand washing hygiene of the food handlers (street vendors), further relating to the fact that the food handlers may come in direct contact with the food by using their bare hands when handling the food, and also their low educational level which hinders them from the basic knowledge of proper personal hygiene which led to faecal contamination of drinking water, dish water and ice cube. A study by M.P. Azanza, C. Gatchalian, and M. Ortega,