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Nutrition Department Theses and Dissertations

Theses/dissertations from 2024 2024.

IMPROVING THE DIET QUALITY OF WIC-PARTICIPATING WOMEN USING DIGITAL FOOD ENVIRONMENTS , Yarisbel Melo Herrera

THE URI FREE FARMERS’ MARKET AND FOOD ACCESS AMONG COLLEGE STUDENTS , Maria Meola

IMPLEMENTATION AND EVALUATION OF A NUTRITON-FOCUSED STEAM SUMMER PROGRAM FOR URBAN YOUTH , Jacquelyn Potvin

EFNEP PEER EDUCATOR FACILITATORS AND BARRIERS TO TEACHING PHYSICAL ACTIVITY TO ADULT PARTICIPANTS , Luisa Santos

Theses/Dissertations from 2023 2023

ASSOCIATIONS BETWEEN OYSTER CONSUMPTION AND IRON, ZINC, AND CADMIUM CONCENTRATIONS IN GHANAIAN WOMEN , Alyssa Abreu

ASSOCIATIONS BETWEEN STRESS, INTUITIVE EATING, AND ADIPOSITY IN A COHORT OF MIDLIFE WOMEN , Bridget A. Owens

POSITIVE FEEDING PRACTICES, TOTAL FRUIT INTAKE, TOTAL VEGETABLE INTAKE, AND OVERALL DIET QUALITY IN CHILDREN OF ETHNICALLY AND RACIALLY DIVERSE FAMILIES , Jordan E. Young

Theses/Dissertations from 2022 2022

DIETARY MAGNESIUM INTAKE AND RISK OF TYPE 2 DIABETES MELLITUS IN GHANAIAN WOMEN OF REPRODUCTIVE AGE , Helena Bentil

MATERNAL EXPERIENCES OF DISCUSSING COMPLEMENTARY FEEDING IN PRIMARY CARE , Kelly Lynn Bouchard

FREQUENCY OF FOOD CRAVINGS IN ADULTS CONSUMING ANIMAL- OR PLANT-BASED DIETS , Kate Thomas

Theses/Dissertations from 2021 2021

ANTECEDENTS OF CHILDHOOD OBESITY RISK FACTORS, A SELF DETERMINATION THEORY PERSPECTIVE , Katelyn Fox

DIETARY FERMENTABLE CARBOHYDRATE (FC) CONSUMPTION AND ASSOCIATIONS WITH DIET QUALITY AND HEALTH PARAMETERS , Ajita Jadhav

FORMATIVE EVALUATION OF A STEAM AND NUTRITION EDUCATION SUMMER PROGRAM FOR LOW-INCOME YOUTH , Jacquelyn Potvin

Theses/Dissertations from 2020 2020

PRENATAL VITAMIN USE IN RHODE ISLAND ACCORDING TO WOMEN, INFANTS, AND CHILDREN (WIC) PARTICIPATION , Allisa Georgio

TAILORING DIGITAL HEALTH TO IMPROVE THE NUTRITION AND HEALTH OF PEOPLE WITH PARKINSON’S DISEASE , Dara Lyn LoBuono

ASSOCIATIONS OF WEIGHT DISSATISFACTION ON DIET QUALITY, PERCENT BODY FAT, AND PHYSICAL ACTIVITY IN COLLEGE STUDENTS , Kelsey McNulty

DIETARY AND SUPPLEMENTAL MAGNESIUM INTAKE DURING PREGNANCY AND ITS ASSOCIATION WITH GESTATIONAL DIABETES , Celia Palmer

DIETARY CONTRIBUTORS TO FOOD GROUP INTAKE IN PRESCHOOL CHILDREN ATTENDING FAMILY CHILDCARE HOMES , Andrea Ramirez-Sanabria

CONSTRUCTION AND VALIDATION OF A VIDEO CODING TOOL FOR AN INTERVENTION TO IMPROVE PARENTAL FEEDING , Margaret Doyle Samson

Theses/Dissertations from 2019 2019

MATERNAL BLOOD PRESSURE IN RELATION TO LOW BIRTH WEIGHT AND THE EFFECT OF A NUTRITIONAL SUPPLEMENT , Alyssa Abreu

ROLE OF CRITICAL NUTRITION LITERACY IN MAKING INFORMED DECISIONS ABOUT DIETARY BEHAVIOR , Janette Nazeli Bedoyan

PILOT TESTING A NUTRITION AND MOTIVATIONAL INTERVIEWING CURRICULUM FOR NURSING STUDENTS , Taylor Benson Berlinsky

SMALL FOOD STORES ASSESSMENT IN LOW INCOME LOW ACCESS COMMUNITIES IN PROVIDENCE, RHODE ISLAND , Yuyao Huang

EFFECT OF EATING PACE INSTRUCTIONAL CLASSES AT THE MICROSTRUCTURAL LEVEL OF BITES , Carolyn N. Matsumoto

THE HOME AND CHILD-CARE: ARE PRESCHOOLAGED CHILDREN GETTING MIXED FOOD-RELATED MESSAGES? , Noereem Zenaida Mena

EVALUATION OF A POLICY, SYSTEM, AND ENVIRONMENTAL SCHOOL-BASED FRUIT AND VEGETABLE INTERVENTION , Caterina Marie Morgera

Theses/Dissertations from 2018 2018

EFFECT OF A TECHNOLOGY-INTEGRATED, NUTRITION EDUCATION PROGRAM ON LOW-INCOME YOUTHS’ DIETARY INTAKE , Kate Balestracci

Exploring the Role of a Novel Device in Weight Loss Outcomes and Behaviors , Jacqueline Ann Beatty

CITY OF PROVIDENCE COMMUNITY READINESS FOR AN OBESITY PREVENTION INTERVENTION , Jessie Boukarim

Are Feeding Practices of Family Child Care Home Providers Related to Child Fruit & Vegetable Intake? , Tayla M. Carter

Impact of a Policy, Systems, and Environmental Intervention of Low-Income 5 th Grade Students' Self-Efficacy , Sabrina G. Hafner

Knowledge, Attitudes and Behaviors to Dietary Management of Parkinson’s Disease , Leah Marie Hurley

Examining Diet Quality and Sleep Duration in Overweight/Obese Adults in a Weight Loss Intervention , Megan Naquin

Maternal Sociodemographic Characteristics and Prenatal Diet Quality , Haley Wynne Parker

Evaluation of a School-Based Fruit and Vegetable Intervention Using a Digital Photography Method , Natalie Ruth Weisfeld

INCREASING CRITICAL THINKING IN PERSONAL DECISION MAKING- A CONTEXTUAL FRAMEWORK FOR COLLEGE STUDENTS , Jade A. White

Theses/Dissertations from 2017 2017

A Carbohydrate Counting Intervention for Hispanics with Type 2 Diabetes , Flavia Cattaneo

Effect of a Nutritiion Intervention on Fruit and Vegetable Intake in Elementary School Students , Jennifer L. Goodwin

Process of Evaluation of an EFNEP-Enhanced PSE Intervention in Urban Schools , Silvia X. Lepe

Content Validation of a Home Parenteral Nutrition Patient Reported Outcomes Questionnaire , Tracy-Lee Miller

Associations Between Nighttime Eating and Total Caloric Intake in College-Aged Students , Marissa Christina Ruginski

Diet Quality of Preschool Aged Children in Family Child Care Homes , Maggie You Ming Tsai

Associations Between Weight Dissatisfaction, Fruit and Vegetable Intake, Physical Activity and Personality Traits , Katherine Tzepos

Theses/Dissertations from 2016 2016

Evaluation of a Technology Utilizing Nutrition Curriculum on Dietary Intake , Kelsi Chappell

Acceptability, Short Term Impacts, and Relationships of Variables of a Processed Food Module , Jacqueline Corbett

Exploring Self-Reported and Observed Feeding Practices of Rhode Island Head Start Teachers , Megan N. Fallon

Impact of Nutrition Education on Fruit and Vegetable Consumption in an Urban School District , Pauline R. Fallon

The Effect of Caffeine Supplementation on Muscular Endurance in Recreationally Active College Age Males , Mark Gauvin

Alkylresorcinols as Biomarkers of Whole-Grain Intake , Michael Robert MacArthur

Evaluating a Novel Device for Calorie Reduction: The Bite Counter Study , Gregory G. Mayette

Feasibility and Acceptability of a Home-Based Intervention to Modify Maternal Food Parenting Practices , Amy Michelle Moore

Predicting Body Fat and Blood Lipids with Sugars Intake , Eric Nelson

The Impact of the Healthy Children, Healthy Families Curriculum on Maternal Food Parenting Practices , Laura E. Otterbach

Nutritional Status, Cognition and Cardiometabolic Risk in Individuals with Neurological Disorders , Chelsea Paulin

Theses/Dissertations from 2015 2015

FOOD SAFETY AND SCHOOL GARDEN PROGRAM , Valerie Calberry

Examining Eating Rate in Women Recruited From Low-Income Sites , Anne Therese Edwards

TARGETING OBESOGENIC BEHAVIORS: PILOT TESTING A MODIFIED RHODE ISLAND EFNEP CURRICULUM , Sarah La Roque Harper

Fermentable Carbohydrate Intake and Differences in Health Parameters in US College Students , Brittany Navrkal

THE EFFECT OF A FAMILY-BASED DIETARY INTERVENTION ON DIETARY FIBER DENSITY IN CHILDREN AGES 6-11 , Jennifer Nobles

ATTENDANCE AT TYPE 1 DIABETES CAMP IMPROVES NUTRITION KNOWLEDGE IN CHILDREN AND ADOLESCENTS , Kaitlyn Whipple

Theses/Dissertations from 2014 2014

A Population-Based Nutrition Intervention in College Students , Jennifer Arts

THE IMPACT OF HIGH AND LOW FODMAP CONDITIONS ON BLOOD GLUCOSE CONCENTRATIONS IN HEALTHY YOUNG ADULTS , Evan William Kerr

INFLUENCE OF A WITHIN MEAL EATING RATE INTERVENTION ON OVERALL DIET QUALITY IN OVERWEIGHT AND OBESE WOMEN , Sean C. Krueger

THE NUTRITION AND PHYSICAL ASSESSMENT OF PATIENTS WITH NEUROLOGICAL DISORDERS , Dara Lyn LoBuono

CONTEXTUAL AND CULTURAL INFLUENCES ON PARENTAL FEEDING PRACTICES AND INVOVLEMENT IN CHILD-CARE CENTERS AMONG HISPANICS , Noereem Zenaida Mena

THE GREEN EATING PROJECT: WEB-BASED INTERVENTION TO PROMOTE ENVIRONMENTALLY CONSCIOUS EATING BEHAVIORS , Jessica T. Nash

EFFECT OF HIGH- AND LOW-FODMAP DIET INSTRUCTION ON FODMAP INTAKE AND DIETARY QUALITY IN HEALTHY YOUNG ADULTS , James O'Toole

THE EFFECT OF AN IPAD APPLICATION ON THE QUALITY OF LUNCHES BROUGHT FROM HOME BY MIDDLE SCHOOL CHILDREN , Christina Pryor

COLLEGE STUDENTS PERCEPTIONS OF ENVIRONMENTALLY CONSCIOUS EATING BEHAVIORS: A FORMATIVE EVALUATION , Victorine Shores

EVALUATION OF A SNAP-ED FAMILY MEAL BASED NUTRITION EDUCATION CURRICULUM , Aaron Slader

IMPACT ON NUTRITION RISK IN COMMUNITY DWELLING OBESE WOMEN WITH NUTRITION AND PHYSICAL ACTIVITY INTERVENTION , Amy Taetzsch

PARENTAL PERCEPTIONS OF THE RHODE ISLAND EXPANDED FOOD AND NUTRITION EDUCATION PROGRAM , Patrick Cooper Van Asch

ASSESSMENT OF FOOD SAFETY HANDLING PRACTICES AT FARMERS’ MARKETS IN RHODE ISLAND , Elizabeth Gran Vandeputte

Theses/Dissertations from 2013 2013

Green Eating and Dietary Quality in University Students , Garrick Brown

A Qualitative Study of the Perceived Value of Membership in the Oley Foundation by Home Parenteral and Enteral Nutrition Consumers , Katelyn Patricia Chopy

NICU Sodium Administration to Extremely Low Birth Weight Infants: Relationships with Recommendations and Growth , Donna Kelly

Stress, Lifestyle, and Diet in College Students: Analysis of the YEAH Study , Steven McPartland

Evaluating the Efficacy of a Nutrition Education Mini Lesson Series , Elizabeth B. Patnode

Theses/Dissertations from 2012 2012

The Effects of Whey and Soy Protein Supplementation on Appetite and Dietary Quality in Overweight and Obese College-Aged Individuals , Kerri Alexander

INCREASING BREASTFEEDING IN WIC PARTICIPANTS USING INFORMATION ABOUT FORMULA COST AS A MOTIVATOR , Viviane Fornasaro-Donahue

IMPACT OF THE HEALTH IT UP INTERVENTION ON PLASMA LIPIDS AND GLUCOSE IN COLLEGE STUDENTS , Shira Hirshberg

THE EFFECT OF GOAL SETTING ON FRUIT AND VEGETABLE CONSUMPTION AND PHYSICAL ACTIVITY LEVEL IN A WEB-BASED INTERVENTION , Stephanie O'Donnell

EATING PACE INTERVENTION CLASSES 3: FEMALE STUDENTS AT THE UNIVERSITY OF RHODE ISLAND FEINSTEIN CAMPUS , Ruthann Sampson

Theses/Dissertations from 2011 2011

EATING RATE, FASTING GHRELIN CONCENTRATIONS AND WEIGHT STATUS IN FEMALE COLLEGE STUDENTS AT THE UNIVERSITY OF RHODE ISLAND , Stephanie E. Perruzza

Theses/Dissertations from 2009 2009

An Examination of the Relationships Among Cardiorespiratory Fitness Status, Body Mass Index, Appetite and Grelin , Jennifer Arts

Theses/Dissertations from 2005 2005

Weight Loss and Health Outcome Differences Between African Americans and Caucasions Following Gastric Bypass Surgery , Wendy A. Anderson

Theses/Dissertations from 1994 1994

Physico-Chemical Characterization of Shark-Fins , Adel M. Al-Qasmi

Theses/Dissertations from 1989 1989

The Formulation of Premium-Style Ice Milk, Low in Lactose, Sugar and Fat , Thanos Alagialis

Analysis of Thiamin by Reverse Phase C18 Open Column Chromatography , Abdullah M. Alyabis

Theses/Dissertations from 1988 1988

Process and Quality Characteristics of Ocean Pout Surimi , Paul Akeng'o

Theses/Dissertations from 1987 1987

Polyphenol Oxidase Inhibition by Glucose Oxidase in Pink Shrimp ( Pandalus borialis ) , Mohammed H. S. Al-Jassir

Theses/Dissertations from 1986 1986

Determination of Retinol by Aqueous Reverse Phase Open Column System , Abdulaly B. Al-Abdulaly

A Method for the Immobilization of Xanthine Oxidase in CA-Alginate Membranes to Measure Hypoxanthine Concentration in Order to Assess Flesh Food Quality , Hamad A. Al-Awfy

Theses/Dissertations from 1985 1985

Effect of Temperature and Packaging Material on Vitamin A and Riboflavin in Milk , Abdulaziz Ahmed Al-Zawawi

Theses/Dissertations from 1984 1984

Quantitative Determination of Sugars in Gums , Mohammed Al-Hazmi

Theses/Dissertations from 1983 1983

The Effect of a Hypocaloric Diet on the Body Weight, Body Composition and Serum HDL Levels of Male Endurance Athletes , Ellen Carol Alina

Theses/Dissertations from 1982 1982

Androgen Biosynthesis in the Testis , Mary A. Acciardi

Nutrient Level in Saudi Arabia Wheat Flour , Abdulrhaman Al-Khalifah

Theses/Dissertations from 1981 1981

Determination of Animal Fat in Margarine by High Pressure Liquid Chromatography of the Sterols , Ali Alaidaros

Identification and Differentiation of Species in Cooked Meat by Vertical Plate Gel Electrophoresis , Hamad Al-Awfy

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Home > Life Sciences > Nutrition, Dietetics, and Food Science > Theses and Dissertations

Nutrition, Dietetics, and Food Science Theses and Dissertations

Theses/dissertations from 2023 2023.

Development and Validation of a Spanish Nutrition Screening Tool for Hispanic American 3 to 5-Year-Olds , Denisse Arias Olivas

Thermal Inactivation of Salmonella, Escherichia coli, and Enterococcus faecium NRRL B-2354 in Pasta Matrices , Kristi Shannon Gowans

Prevalence and Predictors of Intern-Related Burnout in Dietetics Preceptors , Holly Hopkins

Utilizing Isothermal Titration Calorimetry to Measure β-galactosidase Activity in Dairy Products , Tyler Ronald Jarrard

Development of a Valid and Reliable Survey to Assess Personal, Behavioral, and Environmental Factors Surrounding Food Insecurity in a College Population , Jennette Kilgrow

A Comparison of Kid Goat Lipase and Microbial Lipase on the Development of Cheddar Cheese Flavor , Reece H. Larsen

Effect of Timing of Energy Intake on Blood Glucose and Body Composition in Women with Overweight or Class One Obesity , Michael Wade Smith

Use of Microcalorimetry to Evaluate Hardening Reactions in Protein Bars During Accelerated Storage , Tiffany Rose Spackman

Theses/Dissertations from 2022 2022

Isothermal Inactivation Studies of Listeria monocytogenes, Salmonella, and Enterococcus faecium NRRL B-2354 in Almond, Peanut, and Sunflower Butters , Ruo Fen Liao

Localized Heat Therapy Improves Mitochondrial Function in Human Skeletal Muscle , Erik D. Marchant

Amino Acids as Alternatives to Emulsifying Salts in Processed Cheese Analogues , Jeremy Thomas Pack

Effects of Microbial Transglutaminase on Gluten-Free Sourdough Bread Structure and Loaf Characteristics , Anna J. Redd

Theses/Dissertations from 2021 2021

Characterization of Bacteriophage Targeting Bacillus licheniformis in Milk Processes and Thermal Stability of Bacteriophage During HTST Pasteurization , Jeremy Robert Arbon

Current Practices in Residential Treatment of Co-Occuring Eating Disorders and Type 1 Diabetes , Megan Michelle Austin

Mixture Design Response Surface Methodology Analysis of Seven Natural Bioactive Compounds to Treat Prostate Cancer , Ian Geddes Berlin

Utilizing Isothermal Titration Calorimetry for Measuring Beta-Galactosidase Activity in Liquid Dairy Products , Eliza Anne Brock

The Beneficial Effects of The Gut-Derived Metabolite Trimethylamine N-oxide on Functional β-Cell Mass , Emily Suzanne Krueger

Ice Cream Formulation Optimization Using "Consumer-Friendly" Hydrocolloid Stabilizers , Benjamin Todd Woodward

Theses/Dissertations from 2020 2020

Metabolomics of Acid Whey Derived from Greek Yogurt , Muriel Mercedes Allen

Cronobacter sakazakii Genes Contributing to Persistencein Low-Moisture Dairy Matrices , Kaitlin Ash Hartmann

Activity, Stability, and Binding Capacity of β-Galactosidase Immobilized on Electrospun Nylon-6 Fiber Membrane , Deborah Ann Hutchins

Blend Uniformity and Vitamin Stability in Dairy-Based Foods Fortified with Lipid-Encapsulated Ferrous Sulfate , Garth Anthony Lee

Isothermal Inactivation of Salmonella, Listeria monocytogenes, and Enterococcus faecium NRRL-B 2354 in Peanut Butter, Powder Infant Formula, and Wheat Flour , Adam Robert Quinn

Dairy Milk and Plant-Based Alternative Beverage Purchasing Factors: Consumer Insights , Jeffrey Alan Rime

A Rapid Spectrophotometric Assay for Quantifying Seed Coat Saponins in Quinoa , Sydney Diver Szabo

Theses/Dissertations from 2019 2019

Leaf Fiber Strength and Fruit Nutrient Content of Yucca Species Native to the Navajo Nation , Anna Therese Bartlett

An Observational Study of Physicochemical Changes in Cheddar Enzyme-Modified Cheese During Incubation , David Gary Doxey

Sensory Acceptability and Nutrient Stability in Micronutrient-Fortified Soymilk Prepared in Small-Scale Batch Processes , Dallin Max Hardy

Theses/Dissertations from 2018 2018

Comparison of Functional, Nutritional, and Sensory Properties of Spray-Dried and Oven-Dried Cricket ( Acheta domesticus ) Powder , Fred Stephen Bassett

Carbon Dioxide Treatment on Strawberry Fruit Prep and Its Effect on Shelf Life , Bryan Sterling Dawson

Optimization of Oat Amylase During Sprouting to Enhance Sugar Production , Erin Elizabeth Hiatt

Effects of Acid Whey Marination on Tenderness, Sensory and Other Quality Parameters of Beef Eye of Round , Jason Kim

Application of Mixture Design Response Surface Methodology for Combination Chemotherapy in PC-3 Human Prostate Cancer Cells , Richard Vernon Oblad

Evaluation of Pigments from a Purple Variety of Atriplex hortensis L. for Use in Food Applications , Eva Graciela Vila Roa

Theses/Dissertations from 2017 2017

Textural, Color and Sensory Attributes of Fruits and Vegetables Dried Using Electric Forced-Air and Solar Dehydrators , Edward Wayne Crossen

Handgrip Strength in Children with Cystic Fibrosis , Hannah Taylor Gibson

Teacher Perceptions of School Breakfast Programs in Utah , Emily Breanne Krueger

Effects of GM Disclosure Statements on Consumer Perceptions of Selected Food Products in Survey and Sensory Panel Settings , Ellyn Margaret Newcomb

The Effect of Cocoa Flavanols on β-Cell Mass and Function , Thomas John Rowley

Effects of Curcumin and Ursolic Acid on the Mitochondrial Coupling Efficiency and Hydrogen Peroxide Emission of Intact Skeletal Myoblasts , Daniel J. Tueller

Correlation of SPME-GC-MS Volatile Compounds with Descriptive Sensory Odor Analysis of Whole Wheat and Quinoa Flours in Accelerated Storage , Sarah Snow Turner

Theses/Dissertations from 2016 2016

Overexpression of HDAC1 Induces Functional β-cell Mass , Carrie Draney

Comparing Steady State to Time Interval Measurements of Resting Metabolic Rate , Chelsea Jayne Irving

Malnutrition and Handgrip Strength in Hospitalized and Non-Hospitalized Children 6-14 Years Old , Kayla Camille Jensen

The Effect of Monetary Reward and Food Type on Motivation of Untrained Sensory Panelists in Triangle Tests , Jessilee Noel Loucks

Inhibition of Clostridium Perfringens Growth During Extended Cooling of Cooked Uncured Roast Turkey and Roast Beef Using a Concentrated Buffered Vinegar Product and a Buffered Vinegar Product , Andrew Mitchell Smith

Theses/Dissertations from 2015 2015

Effects of Panelist Participation Frequency and Questionnaire Design on Overall Acceptance Scoring for Food Sensory Evaluation in Consumer Central Location Tests , Mauresa Bastian

Selection and Use of Pantoea dispersa strain JFS as a Non-Pathogenic Surrogate for Salmonella Typhimurium Phage Type 42 in Flour , James R. Fudge

Folate Stability in Fortified Corn Masa Flour, Tortillas, and Tortilla Chips , Renee Phillips

Stability of Whole Wheat Flour, Rolled Oats, and Brown Rice During Long-Term Storage and Preparation , Victoria Elizabeth Scott

Evaluation of Breastfeeding Curricula in Didactic Programs in Dietetics and Dietetic Internships Across the United States , Maria Diane Swiss

Stability of Selected B Vitamins in Thermally-Treated Pinto Beans , Virginia Anne West

Theses/Dissertations from 2013 2013

Utah Red Raspberry Jam: The Effects of Formulation, Heating, and Time on Color, Flavor, Texture, and Antioxidant Capacity , Jennifer Leigh Chase

Construction and Performance Testing of a Mixed Mode Solar Food Dryer for Use in Developing Countries , Sean Andrew Foster

Emergency Preparedness in Utah Households with Emphasis on Water and Food Storage Conditions , Stephanie Rae Gerla

College Students' Fruit, Vegetable, and Sugar Sweetened Beverage Intake According to Dinner Group Participation , Erica Nicole Hansen

The Protective Effect of Antioxidants on Vitamin A Stability in Nonfat Dry Milk During Thermally Accelerated Storage , Amalie Brown Kurzer

Reading and Listening to Music Increase Resting Energy Expenditure During Indirect Calorimetry in Healthy Adults , Blaire Snell

Effect of Enrichment-Bleaching and Low Oxygen Atmosphere Storage on All-Purpose Wheat Flour Quality , Jonathan Myers Swindler

Theses/Dissertations from 2012 2012

Microflora of Traditional Mexican Corn Masa and Its Effect on Folic Acid Degradation , Stephen J. Adolphson

Exposure to Dietary Selenium and Soy Isoflavones in Utero Provides Greater Protection Against Prostate Cancer Risk Factors in TRAMP Mice than Exposure Beginning at 6 Weeks , Heather Schofield Lindsay

An Investigation of Current Practice in Management Rotations in Dietetic Internships , Emily K. Vaterlaus

Theses/Dissertations from 2011 2011

Maternal, Neonatal and Feeding Type Factors Associated with Severity of Necrotizing Enterocolitis , Cheryl Ann Miner

Changes in Fruit and Vegetable Household Food Availability Among Low-Income Families over a One-Month Period of Time , Ann Alicia Wells

Theses/Dissertations from 2010 2010

Qualitative Description of College Students' Dinner Groups , Brita Michelle Ball

The Effects of Chronic AMPK Activation on Hepatic Triglyceride Accumulation and Glycerol-3-Phosphate AcyltransferaseActivity with High Fat Feeding , Mary E. Curtis

Factors Influencing Shopping, Cooking, and Eating Behaviors Among Low-Income Families During a One-Month Period of Time , Janice Darko

Beta Galactosidose Activity of Commercial Lactase Samples in Raw and Pasteurized Milk at Refrigerated Temperatures , Trenton W. Horner

Change in Eating Competence in College Students Enrolled in Basic Nutrition Courses , Katrina J. Larsen

Effects of Duration of Proton Pump Inhibitor (PPI) Therapy on Markers of Bone Health in Men and Postmenopausal Women , Zarina Maria Pabin

Chemopreventive Effects of Dietary Selenium and Soy Isoflavones in a Mouse Model of Prostate Cancer , Trevor Elisha Quiner

Development and Use of a Physiologically Based Mathematical Model Describing the Relationships and Contributions of Macronutrients to Weight and Body Composition Changes , Saori Sakita

Accelerated Shelf Life Determination of Antioxidant Stabilized High Oleic Sunflower and Canola Oils in Plastic Bottles , Christine Nicole Shearer

Conditions Associated with Clostridium sporogenes Growth as a Surrogate for Clostridium botulinum in Non-thermally Processed Canned Butter , Reed H. Taylor

Contributing Factors to Excess Weight Gain During Pregnancy Among Low Income Women in Utah , Tianna Noelle Watson

Effect of Upward Feedback on the Gap Between Manager and Subordinate Perception of Manager Behavior , Jessica Beesley Zetterquist

Theses/Dissertations from 2009 2009

Factors Affecting Folic Acid Stability in Micronutrient Fortified Corn Tortillas , Jordan S. Chapman

Theses/Dissertations from 2008 2008

Characteristics of Volunteer Leaders in the American Dietetic Association Compared to Non-Volunteer Registered Dietitians , Samantha Payne Rasmussen

Theses/Dissertations from 2007 2007

Effect of the consumption of farm animals on the diet and hemoglobin levels of school age children in the rural communities of Topo, Imbabura, Gualabi, Calpaqui, and Compania of the Imbabura province , Alexandra Echeverría

Registered Dietitian Dress and The Effect of Dietitian Dress on Perceived Professionalism , Connie Lynn Packer

Theses/Dissertations from 2005 2005

Development of a process of addition of tricalcium phosphate from burnt phosphate rock in feed for animal nutrition , Luis Fernando Nogales Grágeda

The Effect of Religiosity and Spirituality on Transformatinal Leadership Characteristics of Hospital Food and Nutrition Managers , Anna Naegle Sarver

Theses/Dissertations from 2004 2004

Body Mass Index and Soft Drink Consumption Among Adolescents , Olivia Love McCord

The Effect of Religiosity and Spirituality on Work Practices and Trust Levels in Managers and their Subordinates in Food and Nutrition Care Departments , Jennifer S. Oler

The Effects of Selenium on Estrogen-regulated Gene Expression in LNCaP Prostate Cancer Cells , Tory L. Parker

Theses/Dissertations from 2003 2003

Determination of home techniques for storing and conserving food in the homes of Cuambo and La Rinconada in Imbabura province, 2001-2002 , Marisol Caicedo Barrios

Determination of seric retinol levels in relation to consumed diet and the prevalence of anemia in preschool- and school-aged children in the communities of Cuambo and La Rinconada, Imbabura province , Verónica Chávez

Analysis of Weight-Related Advertisements and Nutrition Articles in Popular Women's Magazines , Jennifer Cardall Jacobson

Design and application of a nutrition education program based on a test of improved practices for pregnant women and women of childbearing age in La Rinconada and Cuambo , Odila Nicaragua

The Effectiveness of Consuming Fortified Foods (API) with iron on the anemia ferropriva in resident students to great altitude of the rural area of the Departemento of La Paz , Beatriz Julia Ramirez Copa

Theses/Dissertations from 2002 2002

Elaboration of Noodles, Enriched with Kidney Bean in the Communities of Cuambo and the Rinconada of the Canton Ibarra Province of Imbabura , Irma Meneses

Theses/Dissertations from 2001 2001

Nutritional Food and Health Education with Instructive Lessons in the Community School of La Rinconada, Cantón Ibarra, Province of Imbabura , Olga Maria Gómez Chirán

Eating, Nutrition and of Health Diagnostic of the Elementary Schools of the Communities of Guambo and the Rinconada, Province of Imbabura 2002-2001 , Ruth Muriel

Food, nutrition, and health education with educational lessons in the Cuambo community school, Ibarra canton, Imbabura province , Fanny Margoth Victoria Recalde

Theses/Dissertations from 2000 2000

The Availability and the Use of Basic Services in Relation to the Nutritional Status, Acute Diarrhetic Diseases and Acute Respiratory Infections in Children Under five Years of Age in Three Rural Communities of the Imbabura Province during the 1998-1999 Period , Margarita Caicedo Ceron

Elaboration and Validation of the Educational Material Used in Nutritional Education in the Communities of Copalacaya, Choquenaira, Callisaya, and Muruamaya, of the Providence Ingavi of the Department of La Paz 1998 , Maria Isabel Mercado Miranda

Relation between Internal Parasites with Basic Services and the Nutritional Status of Children Five Years of Age in the Indigenous, Black and Mestizo Communities of the Rural Area, Imbabura Province , R. Patricio Paguay Ruiz

Relationship between intestinal parasitosis with the basic services, and the nutritional state of children under the age of five of black, native, and mestizo ethnicities in the rural area of the province of Imbabura 1998-1999 , Carlos Rosero

Application of dietary guidelines for Guatemala in three rural communities of Chiquimula , Sandra Liseth Salazar Donis

Knowledge, attitudes and practices concerning alimentary customs and beliefs of women with children younger than 5 years old, nursing and pregnant mothers, of the following ethnic groups: black, mixed race and natives in three rural regions of the Imbabura province, 1998-1999 , Elva Susana Yacelga Calderon

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Home > COA > NUTRITION > NUTRITION_ETD

Theses and Dissertations

Theses from 2024 2024.

A COMBINATION OF XANTHAN GUM AND L-ARGININE AS A POTENTIAL PHOSPHATE SUBSTITUTE IN FROZEN WHITE SHRIMP (Penaeus vannamei) , Tharindu Trishan Darshana Senarathna Dapana Durage

DEVELOPMENT OF FOOD PACKAGING FILMS USING BACTERIAL CELLULOSE AND PULLULAN IMPREGNATED WITH GREEN SYNTHESIZED SILVER NANOPARTICLES , Aakankshya Dhakal

DEVELOPMENT AND VALIDATION OF NEW TOOL TO MEASURE BREASTFEEDING PARAMETERS AMONG CHILDLESS FEMALE POPULATION IN LOUISIANA , Kritee Niroula

Theses from 2023 2023

Effect of UV-C Light Against Listeria monocytogenes on Hydroponically Grown Lettuce and its Effect on Quality , Ivannova Lituma

Effect of Type of Mulch and Biological Soil Amendments of Animal Origin (BSAAO) on Microbial Food Safety Risk on Cucumbers and Carrots Irrigated with Contaminated or Chlorinated Water , Juan Fernando Moreira Calix

Dissertations from 2022 2022

Development of a Computational Multiphysics Model to Predict Temperature to Inactivate Foodborne Pathogens and Validating the Model in Ready-To-Cook Shrimp with a Microwavable Package , Franklin Bonilla Torres

Producing Bacterial Cellulose from Coffee (Coffea arabica) Kombucha Fermentation and Assessment of its Efficacy to Remove Pathogenic Bacteria from Contaminated Water and a Pollutant Dye from Aqueous Solution , Federico Bueno

Influence of Hesperidin on the Physico-Chemical, Microbiological, and Sensory Characteristics of Frozen Yogurt , Roberto Antonio Cedillos Hernández

Applying Transformative Evaluation to Assess Service Provided to African Americans Through the SNAP-Ed Program , Matthew Greene

Effect of Steam Conditioning on Pecan Safety and Quality and Utilization of Pecan Shell Extract as an Antimicrobial Coating to Maintain the Quality and Safety of Fresh Produce , Karuna Kharel

Understanding Motivations among Sustained Cooperative Extension Partners for Obesity Prevention in Rural Louisiana , Catherine R. Losavio

Developing Science-Based Interventions to Reduce the Food Safety Risks Associated with Fresh Produce Grown from Hydroponic System , Janny Melissa Mendoza Mencia

Food Insecurity Between Two Southern Louisiana Universities: Prevalence and Qualitative Analysis of Stakeholders' Attitudes , Elizabeth Moore

Design and Development of an Experimental Refrigerated Chamber-Type Spray Chilling System to Reduce Bacteria on Cantaloupe Surfaces , Vondel Vandeker Reyes Ortega

Dissertations from 2021 2021

Evaluating US Consumers' Perception of Foods Made with Cricket Powder , Ryan Paul Ardoin

Effect of Contact Time and Attachment Level of Bacterial Pathogens on Efficacy of Chlorine Treatment in Fresh Produce , Jyoti Aryal

EVALUATING CONSUMERS’ PERCEPTION OF GLUTEN-FREE/CLEAN-LABEL MUFFINS , VANESA CHICAIZA

Social Marketing Campaigns to Promote Healthy Eating in Low-Income Louisiana Environments: A Mixed Methods Formative Assessment , Linda Fergus

Consumers' Perception of Food Containing Insect Protein Affected by Serving Condition and Questionnaire Protocol , Yupeng Gao

Challenges and Opportunities of Louisiana's Catfish and Crawfish Industries - Current Processing Methods Assessment and Novel Value-Added Processing Evaluation , Katheryn Jazmin Parraga Estrada

Theses from 2020 2020

Assessing Breastfeeding Knowledge, Attitudes and Intention Among Adult Female Undergraduate and Graduate Students , Kritee Niroula

Dissertations from 2019 2019

Improving the Food Safety of Louisiana Strawberry Industry , Jose L. Brandao Delgado

Ale Beer Containing Free and Immobilized Lactobacillus brevis, a Potential Delivery System for Probiotics , Kriza Faye Albacite Calumba

Production of Oyster Flavor Powder from Byproducts of the Gulf of Mexico Oyster Industry Using a Combination of Hydrolyzation, Ultrafiltration, and Spray Drying Technologies , Alexander Chouljenko

In vitro and In vivo (mouse model) Investigation of the Efficacy of Probiotic Bacteria Lactobacillus Casei and Lactobacillus Rhamnosus Incorporated in Tomato Juice , Bennett Atta Dzandu

Antimicrobial Effects of Bacteriocins Produced by Lactic Acid Bacteria Against Listeria on Cantaloupe (Cucumis Melo) Surface , Alvaro Gustavo Garcia Lira

Blueberry Pectin-Anthocyanin Binding Kinetics and Stability Under In Vitro Digestion , Jee Won Koh

Efficacy of Aqueous and Gaseous Chlorine Dioxide in reducing Salmonella, E. coli O157:H7, and Listeria monocytogenes on Sweet Potatoes, Strawberries, and Blueberries , Phillip Luu

Effects of Red Raspberry Polyphenols and Metabolites on Biomarkers of Inflammation and Insulin Resistance in Prediabetes and Type 2 Diabetes , Reynaldo Moreno Ucles

Development, Validation, and Testing of the Eating and Food Literacy Behaviors Questionnaire with Young Adult University Students , Kwadernica Rhea

Antimicrobial Properties of Different Chitosans Against Gram-Negative And Gram-Positive Foodborne Pathogens In Food Products , Nancy Katherine Rubio Zapata

Dissertations from 2018 2018

Endocannabinoid Metabolome of Human Breast Milk , Adriana V. Gaitan Espinoza

Rats Fed Dietary Bioactive Components (Resistant Starch, Whole Grains, and Fat) Undergo Altered Biometrics and Gene Expression as a Result of Gut Fermentation , Justin Lamont Guice

Development, Acceptability, and Emotional Responses of Low-Sodium Roasted Peanuts and Flavored Spreads , Kairy Dharali Pujols Martinez

Influences of Spiciness and Visual Color Cue On Salty Taste Intensity Perception In Reduced-Sodium Cheese Dips , Valentina Rosasco Silva

Evaluation of Microbial Safety and Quality of Louisiana Strawberries after Flooding , Shifa shiraz

Survival and Inactivation of Salmonella Enterica and Human Norovirus on Consumer Contact Surfaces , Dorra Simmons

Dissertations from 2017 2017

Isolation, Detection, and Prevention of Foodborne Bacteria in Irrigation Water and Dairy Food , Mohammed Saleemallah Alhejaili

Statistical and Technical Methodologies for Duplicated Multiple-Samples Preference and Attribute Intensity Sensory Ranking Test , Kennet Mariano Carabante Ordonez

Lignocellulosic Syrup Production from Energy Cane Bagasse and Fumaric Acid Fermentation , Fang Deng

Maternal fatty acid and inflammatory status during pregnancy are related to infant heart rate and heart rate variability , Merritt LeAnne Drewery

Effect of hot water conditioning on microbial safety and quality of in-shell pecans , Karuna Kharel

Examining the Impact of Participating in a Nutrition-Education and Culinary Skills-Building Program on Intrinsic Motivation to Prepare Healthy Foods and Diet Quality in High School Adolescents , Derek Charles Miketinas

Attenuating Dysbiosis with Diet, Resistant Starch and Microbiota Transplant. , Diana Obanda

Comparative Viability of Spray Dried Lactobacilli Affected by Different Protective Agents and Storage Conditions , Vondel Vandeker Reyes Ortega

The Effect of Storage Temperature and Time on The Quality of Spray Dried Egg Powder , Fallon Polette Salinas Gonzalez

Optimization of the Extraction of Procyanidin B-2 Rich Extract from Unfermented Cocoa Using Response Surface Methodology and Interaction of Procyanidin B-2 Rich Cocoa Extract with Collagenase and Elastase as Biomarkers of Skin Aging , Marco Eduardo Toc Sagra

Dissertations from 2016 2016

Detection and Alleviation of Pesticide Residue in Food and Water , Olubode James Adeniyi

Developing a Questionnaire to Assess Young Adults' Motivation to Prepare Healthy Foods , Ariana DeLong Bailey

Evaluation of Alkaline- and Fungal-Assisted Wet Storage of Energycane Bagasse , Jing Cao

Extraction and Biochemical Characterization of Alligator mississippiensis glycosaminoglycans and an Ex-vivo Murine Pilot Study to Test their Potential Effect on a Selected Panel of Genes Associated with Cystic Fibrosis , Jose Daniel Estrada Andino

Developing and characterization of catfish skin hydrolysates including antioxidant and antimicrobial properties , Cesar Augusto Galindo Perez

Sprague Dawley Rats Were Able To Ferment Purified Resistant Starch And Whole Grain Starch On Moderate And High Fat Diets , Justin Lamont Guice

Isolation and Identification of Foodborne Pathogens and Spoilage Bacteria in Environmental and Food Samples , Myriam Evelyn Gutierrez Barberena

Detection of Antibiotic Resistance Clostridium difficile in Lettuce , Yi Han

Health Benefit Statements Affect Consumer Liking, Emotions, and Purchase Intent: A Case of Gluten-Free, Sugar Reduced Banana Muffins , Amber Renee Jack

In Vitro Investigation on Therapeutic Potential of Juglone, a Naphthoquinone from Walnuts against Pancreatic Cancer , Namrata Karki

The Economic Burden of Gluten-Free Products and the Potential of Dietary Inhibitors of Transglutaminase-2 , Kristen Kramer

Human Norovirus in Artificial and Environmental Marine Water: Development of Antibody Based Rapid Methods , Morgan Maite

Effect of Bitterness Blockers in Partial and Complete Replacement of Sodium Chloride with Potassium Chloride on the Physicochemical and Sensory Characteristics of Marinated Chicken Breast Fillets , Ana Gabriela Ocampo Arriaga

Effectiveness of Ultraviolet (UV-C) Light Treatment on Reducing Microbial Levels from Surface Water Used for Irrigation of Cantaloupes , Katheryn Jazmin Parraga Estrada

The Development of a Reduced Glycemic Load/High Fiber Pasta Using Pulses , Christopher Ringuette

Dietary Plant Lectins May be an ‘Unknown Etiology’ in Parkinson’s Disease and Dietary Bioactive Compounds Affect Lifespan and Fat Storage Aspects of Caenorhabditis Elegans , Mingming Wang

Modeling Relationships Among Affective Measures of Food Choice: Acceptance, Emotions And Satisfaction , Wisdom Wardy

Dissertations from 2015 2015

Health Effects of Dietary Fermentable Fiber (Resistant Starch) , Diana Gabriela Carvajal-Aldaz

Development and Evaluation of Fiber and Pectin Based Delivery Systems for Delivering Lactobacillus plantarum , Arranee Chotiko

Evaluating the Effects of Vacuum Tumbling with Chitosan Nanoparticles and Water-Soluble Chitosan on the Shelf Life of Cryogenically Frozen Shrimp , Alexander Chouljenko

Omega-3 Fatty Acid Status in Overweight Pregnant Women of Louisiana , Adriana Virginia Gaitan

Fermentable Non-Digestible Dietary Fiber and Bioactive Compounds Affect Aging and Fat Deposition in Caenorhabditis elegans , Chenfei Gao

Evaluation of Whey-Protein-Isolate Edible Films Containing Oregano ( Origanum vulgare ) Essential Oil to Improve Shelf Life of Cheeses During Refrigerated Storage , Cristhiam Gurdian

Pathogenic Enteric Viruses in Louisiana Oysters and Environmental Waters , Naim Montazeri Djouybari

Dietary Strategies to Influence Appetite: Effects of Oat Beta-Glucan and Thylakoids from Spinach on Satiety and Reward-induced Eating Behavior , Candida Joan Rebello

The Bioactive Compounds in Agricultural Products and Their Roles in Health Promoting Functions , Yixiao Shen

Juice Processing Effects on Small Scale not from Concentrate Rabbiteye Blueberry Juice Production: The Evaluation of Juice Recovery and Identification of Anthocyanins and Anthocyanidins through Processing Steps , Rebecca Elaine Stein-Chisholm

Sensory Perception of Saltiness and Bitterness in Oil-in-Water Emulsions , Damir Dennis Torrico

Dissertations from 2014 2014

Palatable Foods for a Methionine Restricted Diet , Gabriela Melissa Crespo Gutierrez

Antioxidant Activities and Phenolic Acids in Different Raw and Boiled Potatoes and Sweet Potatoes , Ya Gao

Chemistry and Application of Pulses as Value-Added Ingredients in Processed Foods , Darryl Holliday

Production of 2-propanol, butanol and ethanol using Clostridium beijerinckii optonii , Adam Hoogewind

Detection and confirmation of veterinary drug residues in commercially available frozen shrimp , Jessica Danielle Johnson

Detection of Clostridium difficile in Louisiana oysters, harvesting water and sewage , Da Liu

The Effect of Cooking Methods on the Quality of Refrigerated and Frozen Whole Crawfish Procambarus Clarkii Girard and Procambarus Zonangulus , John Bradley Shackelford

Analysis of the mineral composition of Louisiana wild caught shrimp by ICP-OES and classification of geographical origin , Samantha Nichole Stein

Prevalence of Campylobacter jejuni in Small-Scale Broiler Operations and the Effects of Sulfadimethoxine Administered to Control C. jejuni Infection in Broilers , Wannee Tangkham

Relationship of Total Phenolic Contents, DPPH Activities and Anti-Lipid-Oxidation Capabilities of Different Bioactive Beverages and Phenolic Antioxidants , Yongchao Zhu

Theses from 2013 2013

The development of gluten-free milk-free French bread , Annette Camnetar Bentley

Effect of Bitterness Blockers and Salt Substitutes on the Quality of Low Sodium White Cheddar Cheese , Kennet Mariano Carabante

Concentration and detection of hepatitis A virus and its indicator from seawater , Jiemin Cormier

Insulin Secretagogue Activity of Ellagic Acid-Rich Muscadine (Vitis Rotundifolia) and Indian Gooseberry (Emblica Officinalis) Extracts on Pancreatic Beta Cells , Srikanth Earpina

Development of safe and ready to eat frozen oyster products using microwave steam-venting technology , Luis Alberto Espinoza

Determination of Cane Berry Pomaces Benefits Through In Vitro Model for Human Colonic Fermentation , M'Famara Goita

Effects of Amino Acids and Fatty Acids on Rice Starch Properties: Thermal, Pasting, Resistant Starch and Structural Characterization , Yu Jiang

Psychological biases affect hedonic ratings , Wannita Jirangrat

Effects of Assorted Coating Materials and Room Temperature Storage on Internal Quality and Oxidative Stability of Shell Eggs , Jinjuta Jirawatjunya

Development of Soluble Dietary Fiber Based Nanofiber Delivery System for Alpha-Tocopherol , Juan Li

Changes in anthocyanins throughout the processing of muscadine (Vitis rotundifolia) wine , Luke Aaron Mumphrey

Treatments to reduce the risk of Vibrio species in vitro and in shucked oysters , Ronson Renard Scott

Differential effect of 14 free fatty acids in the expression of inflammation biomarkers on human coronary arterial cells , Adriana Soto Rodriguez Gil

Potential influence of blueberry and black raspberry pomace phenolics on inflammatory cytokines in coronary cells , Adriana Soto Rodriguez Gil

Development and evaluation of molecular-based assays for detecting Salmonella serovars in various food commodities , Qianru Yang

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Home > Nutrition and Health Sciences > Dissertations, Theses, and Student Research

Nutrition and Health Sciences, Department of

Department of nutrition and health sciences: dissertations, theses, and student research.

Impact of the Department of Defense Maternity Leave Policy Change on Retention and Postpartum Depression and the Air Force Postpartum Physical Fitness Policy Change on Physical Readiness Outcomes , Minette S. R. Herrick

Studies of the Role of mTORC1 in Modulating Intestinal Epithelial Barrier Function , Isaac Adediji

The Effects of Exercise on the Lipid Profile of Extracellular Vesicles , Tesha Kerr

Bovine Mammary Alveolar MAC-T Cells Afford a Tool for Studies of Bovine Milk Exosomes in Drug Delivery. , Mojisola Ogunnaike

MOTHERS’ EXPERIENCE WITH INFANT COMPLEMENTARY FEEDING PRACTICES: A PHENOMENOLOGICAL STUDY. , Tyler Martin

Metabolic Benefits of Plant-based N-3 Polyunsaturated Fatty Acids on Brown Thermogenesis , Kyung Ho Park

Transport and Distribution of Bovine Milk Exosomes and miR-34a Cargo in Murine Cerebral Cortex Endothelial bEnd.3 Cells and BV2 Microglia , Pearl Ebea

3-Hydroxy Fatty Acids Induce Retinal Pigment Epithelial Cell Lipoapoptosis , Mona Hadidi

Inhibitory Effects Of Shiitake-derived Exosome-like Nanoparticles On NLRP3 Inflammasome Activation , Yizhu Lu

Concentrations of Purine Metabolites Are Elevated in Human Fluids from Adults and Infants and in Livers from Mice Fed Diets Depleted of Bovine Milk Exosomes and their RNA Cargos , Ana Aguilar Lozano

Choose Healthy Here Pilot Program: A Secondary Analysis of Consumers' Behaviors and Perceptions to Access and Affordability of Healthy Foods , Lindsey R. Anderson

The Effect of Change in Middle School Lunchroom Setting on Student’s Intake of Broccoli , Mia Wood Angst

The Relationship Between Habitual Physical Activity and Food Choices , Safiya E. Beckford

Maternal n-3 Polyunsaturated Fatty Acids Supplementation Potentiates Brown Adipose Tissue Development And Reduces The Risk Of Childhood Obesity , Rong Fan

CHAMPS: Child Health and Methods of Parenting Study , Megan Fletcher

Effects of Static, Countermovement, and Drop Jump Performance on Power and Rate of Force Development in 6 - 16 Year Old Boys , Lacey E. Jahn

Effects of Vagotomy and Fenugreek on Hyperlipidemia and Insulin Resistance , Rituraj Khound

Adaptive Thermogenesis and Metabolic Changes Following Diet- and Exercise- Induced Weight Loss , Alexandra R. Martin

Attenuating the Side Effects of Caloric Restriction Through Exercise and Increased Protein Intake , Jay A. Petersen

Red Grain Sorghum Whole Kernel Crude Lipid Protects Energy Metabolism And Short Chain Fatty Acid Profile In A Hamster Model To Minimize Intestinal Stress Caused By A High Fat Diet , Haowen Qiu

UNIVERSITY WELLNESS: A NUMBERS GAME – HOW HEALTH NUMBERS RELATE TO BLOOD PRESSURE , Courtney B. Schnell

ASSESSMENT OF THE CAMPUS FOOD ENVIRONMENT USING COMPONENTS OF THE HEALTHY CAMPUS ENVIRONMENTAL AUDIT , Candace Sorden

The Effect of a Youth Cooking Intervention on Nutrition Knowledge and Healthy Eating Behaviors among 4th & 5th Graders Attending Title I Schools , Ashley B. Walther

We Cook: Fun with Food and Fitness: Impact of a Youth Cooking Program on the Home Environment , Courtney Warday

CHARACTERIZATION OF EXTRACTION METHODS TO RECOVER PHENOLIC-RICH EXTRACTS FROM BLACK BEANS ( PHASEOLUS VULGARIS ) THAT INHIBIT ALPHA-AMYLASE AND ALPHA-GLUCOSIDASE USING RESPONSE SURFACE APPROACHES , Mazen Alharbi

SYNBIOTIC ICE CREAM AS A PROBIOTIC CARRIER TESTED IN A HUMAN BLIND CROSSOVER TRIAL , Erin M. McNamara

The Relationships between the Home Food Environment and Weight Status among Children and Adolescents, ages 6-17 years , Martha J. Nepper

Relationships between Parental Energy Balance-Related Behaviors and their Child’s Weight Status and Performance on FITNESSGRAM® In-School Assessment , Kathryn M. Painter

iCook 4-H Intervention: Food-Related Behavior and Intake of Adult Main Meal Preparers Participating in a 5-State Childhood Obesity Prevention Study , Kyla A. Richardson

Mechanism of Triglyceride Lowering Action of Akkermansia muciniphila and Fenugreek in a Genetic Induced Hyperlipidemia , Jing Shen

Time Course of Changes in Neuromuscular Parameters during Fatiguing High-Load and Low-Load Concentric Dynamic Constant External Resistance Leg Extension Muscle Actions , Cory M. Smith

MICRORNAs ARE ABSORBED IN BIOLOGICALLY MEANINGFUL AMOUNTS FROM NUTRITIONALLY RELEVANT DOSES OF COW’S MILK AND CHICKEN EGGS AND AFFECT GENE EXPRESSION IN PERIPHERAL BLOOD MONONUCLEAR CELLS, CELL CULTURES, AND MOUSE LIVERS , Scott Baier

CHARACTERIZING THE EFFECTS OF BOTH SYNTHETIC AND NATURAL INHIBITORS ON THE FUNCTION OF HOLOCARBOXYLASE SYNTHETASE AND LIPID METABOLISM , Elizabeth Cordonier

THE EFFECTIVENESS OF EDUCATIONAL DISPLAYS RELATED TO FOODBORNE ILLNESS IN INFANTS , Krista M. Godfrey

An Evaluation and Exploration of Nutrition Education in Elementary Schools , Elisha M. Hall

Stability and Biological Activity of Dietary MicroRNAs , Katherine Howard

TRANSPORT OF BOVINE MILK EXOSOMES IN HUMAN ENDOTHELIAL CELL , Rio Jati Kusuma

ATTENUATION OF mTORC1-DRIVEN SECRETION OF LIPOPROTEINS AND TRIACYLGLYCERIDES BY SHORT CHAIN FATTY ACIDS: MECHANISTIC INSIGHT INTO THE PATHOGENESIS OF HYPERTRIGLYCERIDEMIA , Joseph L. Roberts

Discovery Neighborhood MyPlate Macy: A Pilot Study , Amanda M. Robine

ASSESSING THE SOCIOCULTURAL IMPACT OF SPECIAL EVENTS IN THE CONTEXT OF GERMANFEST IN NEBRASKA, USA , Yanli Wang

TRANSPORT OF BOVINE MILK EXOSOMES BY HUMAN COLON CARCINOMA CACO-2 CELLS AND RAT SMALL INTESTINAL IEC-6 CELLS , Tovah Wolf

Physiological Responses at the Critical Heart Rate During Treadmill Running , Haley Bergstrom

PEER HEALTH TEACHING IMPROVES NUTRITION BEHAVIORS IN THE TEEN TEACHER POPULATION , Ashlie Smith

The CREBH in hepatic lipid and lipoprotein metabolism: Implication for the pathogenesis of hyperlipidemia and metainflammation , Miaoyun Zhao

Assessment of the Nutrition and Physical Activity Education Needs of Child Care Providers Across Nebraska , Tracy C. Delaney

DEVELOPMENT OF FOOD SAFETY EDUCATION AND PILOT STUDY SPECIFICALLY FOR NATIVE AMERICANS AUDIENCES , Kristine M. Foley

A Pilot Mixed Methods Evaluation Study of the Effectiveness of an After-School Cooking Club Curriculum for Middle School Students , Elisha M. Hall

TEST-RETEST RELIABILITY FOR VOLUNTARY AND EVOKED MEASURES OF PEAK TORQUE, ELECTROMECHANICAL DELAY, AND RATE OF TORQUE DEVELOPMENT IN OLDER MEN. , Nathaniel D.M. Jenkins

Reliability and validity of a culturally appropriate food frequency questionnaire to measure the omega-3 fatty acid intakes of Midwestern African American women of childbearing age , Narissa Scales

A Mixed Methods Approach to Evaluate KidQuest, a Traditional Classroom Obesity Prevention Intervention, in an Afterschool Program: A Pilot Study , Amy M. Wehbe

STUDIES ON THE REGULATION OF FGF21 GENE EXPRESSION BY (R)-α-LIPOIC ACID: MECHANISTIC INSIGHT INTO THE LIPID LOWERING PROPERTIES OF A DITHIOL DIETARY MOLECULE , Xiaohua Yi

Biotinylation of the c-Myc promoter binding protein MBP-1 decreases c-Myc and COX-2 expression in mammary carcinoma MCF-7 cells , Jie Zhou

Eating Patterns and Physical Activity Characteristics Among Urban and Rural Students in Saudi Arabia , Omar I. Abuzaid

Breakfast Consumption Habits of Youth Living in Low Income Neighborhoods in a Large Three County Metropolitan Area , Elijah Dacy

Dietitian’s Problem Solving Knowledge to Promote and Support Breastfeeding , Cassandra L. Dytrych

Identification and Assessment of Markers of Biotin Status in Healthy Adults , Wei Kay Eng

Attitudes Of College Students In Relationship To Weight And Physical Activity , Emily N. Estes

Evaluation of a Social Marketing Campaign: 4 Day Throw Away , Katie J. James

Body Mass Index Trends and Nutrition Goals of College Students between 2007-2011 , Alison L. Lynn

Impact of the Home Food Environment on Dietary Intake, Obesity and Cardiovascular Health of U.S. Children and Adolescents, Aged 6-19 , Melissa A. Masters

School Food Environment the Frontline for Childhood Obesity Prevention: A Mixed-Method Study of Nutritional Competencies and Skills of School Nutriiton Professionals in Nebraska , Zainab Rida

Mixed Methods Analysis of School Wellness Programs in Nebraska and Indiana: A Descriptive Study , Jessica A. Robinson

ASSESSMENT OF NUTRITION KNOWLEDGE AND SELF-EFFICACY OF NCAA ATHLETES , Melissa M. Wallinga

A New Single Workbout Test to Estimate Critical Power and Anaerobic Work Capacity , Haley Bergstrom

PRESCHOOL CHILDREN’S WILLINGNESS TO TRY AND PREFERENCE FOR DOCOSAHEXAENOIC ACID OMEGA-3 FOODS , Bethany JoAnn Bettenhausen

Mechanisms of decreased cholesterol absorption mediated by phytosterols in the intestinal lumen , Andrew W. Brown

Regulation of Sterol Transport by Dietary Phytosterol Esters , Trevor J. Carden

Effects of Single Nucleotide Polymorphisms in the Human Holocarboxylase Synthetase Gene on Catalytic Activity , Shingo Esaki

Intent of Expecting Fathers to Encourage Breastfeeding, Perceptions of Support and Barriers to Encouraging Breastfeeding , Katrina Harwood

Omega-3 Dietary Intakes, Knowledge, And Attitudes In Patients Screened For Colon Cancer , Cindy Kaminski

Intervention to Increase Knowledge and Consumption of Folate-rich Foods Based on the Health Belief Model , Lindsay M. LaBrosse

FARM TO SCHOOL: A CASE STUDY OF FOUR RURAL NEBRASKA SCHOOLS BEFORE INITIATING LOCALLY GROWN FOODS IN SCHOOL FOOD SERVICE , Morgan Swisher

SENSORY EVALUATION OF ICE CREAM MADE WITH PREBIOTIC INGREDIENTS SUBSTITUTED FOR SUGAR , Jennifer M. Wood

Perceived Importance and Actual Intake of Calcium and Vitamin D in Young Female Athletes , Miriam E. Zambrano

Modulation of Lipid Metabolism by Phytosterol Stearates and Black Raspberry Seed Oils , Mark McKinley Ash

UNSATURATED FATTY ACIDS REPRESS THE EXPRESSION OF ADIPOSE FATTY ACID-BINDING PROTEIN, aP2, IN RAW 264.7 MACROPHAGE , Sara L. Coleman

A Pilot Study of the Relationship of Calcium Intake and Frequency of Injuries In High School Athletes , Jeffrey K. Ebert

Qualitative Study to Determine Quality of Life Factors Based on Reported EFNEP Sucess Stories , Megan L. Hlavacek

Assessing Dietary Intake, Eating and Exercise Attitudes and Fitness Levels in College-Aged Students , Katie J. James

Youth School Enrichment Nutrition Programming in Nebraska: A Descriptive Study , Ashley M. Keller

REGULATION OF ATP BINDING CASSETTE TRANSPORTER A1 AND G1 EXPRESSION BY FATTY ACIDS , Chai Siah Ku

A Qualitative Analysis of Youth Feedback of Nutrition School Enrichment Kits in Lincoln, NE , Richard A. Losey

Food Handling Practices, Knowledge and Beliefs of Families with Young Children Based on the Health Belief Model , Adeline Lum

Cardiovascular Disease Risk Factors and Associations with Indicators of Body Fat, Diet, and Physical Activity in U.S. Children Ages 6-11 , Melissa A. Masters

A CURRENT EXAMINATION OF DIETARY INTAKES OF FIBER, CALCIUM, IRON, AND ZINC AND THEIR RELATIONSHIP TO BLOOD LEAD LEVELS IN U.S. CHILDREN AGED 1-5 YEARS , Stephanie A. Melchert

A Pilot Study to Determine the Effectiveness of Probiotic Use in Elderly Patients with Antibiotic-Associated Diarrhea , Jenna L. Peate

Holocarboxylase Synthetase-dependent Biotinylation of Histone H4 , Luisa F. Rios Avila

LEADERSHIP DEVELOPMENT OF REGISTERED DIETITIANS , Anne Marie Bigley Hunter

Content Validation of Nutrition Diagnostic Term Involuntary Weight Loss by Board Certified Specialists in Gerontological Nutrition , Paula K. Ritter-Gooder

Omega-3 Fatty Acids Website Development for Registered Dietitian Education and Research , Martha M. Valverde

Web-Based Nutrition Education for University Middle-Aged Female Staff , Wan-Ju Yen

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Home > STUDENT-WORKS > PROGRAM-ETD > CLINICAL-NUTRITION-ETD

Clinical Nutrition Theses

If you are a graduate student submitting your thesis or dissertation, please click here to access the submission form.

Theses/Dissertations from 2024 2024

The Greater Implications of Self-Perceptions of Aging Among Younger Adults: Results from the Socially Nutritious Volunteer Training Program , Ashlyn Cobble

Enriching the PCOS Lifestyle , Callie Coleman

Changes in Young Adults’ Perspective on Ageism After Participating in a Virtual Nutrition Education Program with Older Adults , Julianne Hensley

Food Insecurity and Self-Rated Health of Older Adults in Appalachia , Sarah Kelley

Theses/Dissertations from 2021 2021

How Nutrition Knowledge of Coaches, Athletic Trainers, and Strength and Conditioning Specialists Translates to Their Athletes , Alexa Carbone

Sarcopenia Screening by Registered Dietitian Nutritionists (RDNs) in the United States (U.S.) , Madison Marcom

Theses/Dissertations from 2020 2020

Examination of Perceptions of Weight Loss and Weight Loss Methods , Andrew Seiber

Theses/Dissertations from 2019 2019

Effect of Prebiotic, Probiotic, and Enzyme Supplementation on Gut Fermentation, Markers of Inflammation and Immune Response in Individuals with GI Symptoms , Kaitlyn Webb

Theses/Dissertations from 2018 2018

Knowledge and Recommendations of Dietary Supplements by Healthcare Professionals to Treat Patients Post-Cardiac Event , Elise Deming

Factors Impacting Bone Mineral Density (BMD) Results of Individuals with Intellectual and Developmental Disabilities (IDD) , Rhonda McNabb

Theses/Dissertations from 2017 2017

Characterization of the Metabolic Profile of a Hispanic at-risk Pediatric Population in Northeast Tennessee , Susanna Dysart

The Effects of a Supermarket Tour on Improvement of Nutrition Knowledge and Eating Behavior , Elizabeth Hall

Nutrient Content of Human Breast Milk from Overweight and Normal Weight Caucasian Women of Northeast Tennessee , Megan R. Kwon

Theses/Dissertations from 2014 2014

Assessment of Red Blood Cell Membrane Fatty Acid Composition in Relation to Dietary Intake in Patients Undergoing Cardiac Catheterization , Nicole S. Litwin

The Effectiveness of the Implementation of the Kids Eat Right RD Parent Empowerment Program at Johnson City Head Start Centers , Emily M. Stern

Theses/Dissertations from 2013 2013

Assessment of Dietary Behaviors of College Students Participating in the Health Promotion Program BUCS: Live Well , Courtney E. McKinney

Building a Foundation for Interprofessional-Education (IPE) Between Dietetic Students and Dental Hygiene Students at East Tennessee State University (ETSU) , Monique Richard

Comparison of Obesity Bias, Attitudes, and Beliefs among Undergraduate Dietetic Students, Dietetic Interns, and Practicing Registered Dietitians , Sarah E. Welborn

Theses/Dissertations from 2010 2010

Evaluation of the Implementation of a Nutrition Program in a Middle School in Northeast Tennessee. , Mary Lynn Carroll

Theses/Dissertations from 2009 2009

Implementation of a Healthy Lifestyle Program at the Jefferson City Housing Authority in Jefferson City, Tennessee. , Lynsey Lea Carr

Measuring Patient Satisfaction After Providing a Choice of Nourishment Options Between Meals in a Long-Term Care Setting. , Samantha Hutson

Theses/Dissertations from 2008 2008

Evaluating Satisfaction and Benefit of Nutrition Counseling Provided by a Registered Dietitian among Cancer Patients Receiving Radiation Therapy. , Bethany A. Stuart

Theses/Dissertations from 2007 2007

A Study of Clinical Outcomes Using Serum Albumin and Percentage of Weight Loss following Nutritional Intervention in Post-Operative Bariatric Patients. , Jennifer Michelle Angus

Wellness and Nutrition Education Program to Promote Improve Nutritional Practices and Decreased Body Mass in Individuals Working in a Health Care Setting. , Jessica Brown Bandy

Prenatal and Postnatal Nutrition and Lactation Consulting: A Feasibility Study. , Marissa Blake Beale

Assessing Perceptions Toward Implementation of the Nutrition Care Process among Registered Dietitians in Northeast Tennessee. , Jessica Lee Gourley

The Impact and Efficacy of Diabetes Education Programs among Adults. , Mireille Hamdan

Wellness Program Effect on the Health Parameters of Female Employees Aged 25 to 60 Years of Age Targeting Physical Activity and Nutrition Therapy. , Adrienne J. Poag

Evaluation of an Elementary School Wellness Concept in Rural East Tennessee. , Audrey Lynn Taylor

Evaluating Satisfaction and Benefit from Nutrition Counseling from a Registered Dietitian among Head and Neck Cancer Patients Receiving Radiation Therapy. , Lori E. Watson

Theses/Dissertations from 2005 2005

Efficacy of Cardiac Education on Dietary Habits of Subjects Participating in Cardiac Rehabilitation. , Marie-Rose Antoine Abdo

Development of an East Tennessee Tri-County Community Food Assessment Instrument to Aid in the Construction and Implementation of a Working Food Model. , Alison Suzanne Brooks

Effects of the Implementation of a Pilot Nutrition Education Program in a Rural Appalachian County. , Leigh A. Davenport

Efficacy of a Nutrition Education Program Designed for Grades K-3 Piloted in Johnson County Schools. , Allison Nicole Lowry

The Impact of Prealbumin on Postoperative Length of Stay in Elderly Orthopedic Patients. , Brandy Paige Pennington

Theses/Dissertations from 2004 2004

Nutritional Content of Supplemental Food Baskets Distributed by Charitable Agencies in Northeast Tennessee. , Lillian Khalili Aliata

Registered Dietitans Practicing Advanced Level Skills in the State of Tennessee and Their Perceived Job Satisfaction. , Charlotte Norene Cochran

Lifestyle Intervention Program with Calcium Supplementation to Promote Weight Loss and Body Fat Reduction in Overweight Individuals. , Candee Meredith Spence

Enhancing Weight Gain in Long-Term Care Residents at Risk for Weight Loss through Protein and Calorie Fortification. , Shannon Marie Tolbert

Efficacy of Different Educational Methods for a High School Prenatal Substance Use Prevention and Nutrition Program. , Kimberly Renee Webb

Theses/Dissertations from 2003 2003

Increasing Diabetes Awareness in Adolescents through Educational Programs. , Sandra J. Reese

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Master of Nutrition Theses

The Department of Nutrition, Exercise and Health Sciences offers a Master of Science degree in Nutrition. Thesis research studies completed by graduate students in nutrition have consistently been presented at the annual meeting of the Academy of Nutrition & Dietetics (Food and Nutrition Conference and Expo). In addition, graduate students in our department have won awards and have been nominated for Best Master’s Thesis Oral presentation. Our Program offers small classes, opportunity to work closely with faculty, an excellent learning environment, and an opportunity to conduct research.

This collection features theses from Master of Science students in the Department of Nutrition Graduate Program at Central Washington University.

Theses from 2024 2024

Impact of the Use of Nutrition Information on Glycemic Control in Adults with Diabetes , Katelyn Richardson

Impact of Diet Culture on Disordered Eating Habits in College Students , Laura Vanderlinde Padgett

Factors Associated with the Prevalence of Iron Deficiency and Anemia in Women of Reproductive Age in the U.S.: NHANES 2015-2020 , Catherine Wise

BONE STRESS INJURIES, RISK OF LOW ENERGY AVAILABILITY, DISORDERED EATING, MENSTRUAL DYSFUNCTION, TRAINING VOLUME, AND EXERCISE DEPENDENCE IN FEMALE TRAIL RUNNERS , saleen zarate, Kelly Pritchett, Robert Pritchett, and Namrita Kumar Brooke

Theses from 2023 2023

Risk of Low Energy Availability, Disordered Eating, and Menstrual Dysfunction in Female Collegiate Runners , Leah Louise Dambacher

Impact of the Washington State COVID-19 Lockdown on 5-10-Year-Ol School-Aged Children Residing in Kitties County , Peyton Rondeau

Theses from 2022 2022

Investigating the Effects of Body Weight Fluctuations on Insulin Resistance in Adults: a NHANES Study , Jessica Claire Burke

Associations Between Atherogenic Markers and Hearing Loss: National Health and Nutrition Examination Survey: 2011-2012, 2015-2016 , Anna Anya Rombakh

Theses from 2021 2021

The Relationship between Eating Disorders, Weight Control Methods, and Body Satisfaction in Elite Female Runners Competing at the 2020 U.S. Olympic Marathon Trials , Sophia Elizabeth Berg

The Effect of Probiotics, Prebiotics, and Synbiotics on Indicators of Lactose Intolerance: A Systematic Review , Taylor Roice

Theses from 2020 2020

Risk of Low Energy Availability in Elite Male Athletes with Spinal Cord Injury , Savannah Glasgow

A Pilot Study: Observations of Patients Participating in Heart Failure Shared Medical Appointments while Receiveing Nutrition Education , Hannah Hugo

Theses from 2019 2019

Prevalence of Low-Energy Availabilty Amongst Female Paralympic Athletes , Alicia DiFolco

Effectiveness of Nutrition Education and Fitness Tracking in a Large Corporate Healthcare Wellness Program , Jess Tyrrell

Theses from 2018 2018

The Effects of Autonomous Motivation and Implementation Planning on Dietary Goal Adherence Among Personal Training Clients , Hannah Allen

Effects of Pre-Exercise Ice Slurry Ingestion on Physiological and Perceptual Measures in Athletes with Spinal Cord Injuries , Alexis Moore, Kelly Pritchett, Robert Pritchett, and Elizabeth Broad

Developing, Piloting, and Factor Analysis of a Brief Survey Tool for Evaluating Food and Composting Behaviors: the Short Composting Survey , Jennie Norton

Farmers Market Education with Supplemental Voucher Improves Farmers Market Awareness in Elementary Children , Ali Papendick

Hypertension Prevalence Trends Among Mexican-Americans: NHANES 1999-2016 , Sandra S. Valencia

Theses from 2017 2017

The Associations of Farm-to-School Programs on Childhood Obesity in School Breakfast , Hannah Brzozowski

The Effects of Nutrition Education on Third and Fifth Grade Students’ Fruit and Vegetable Knowledge, Preference, and Consumption , Alexandra Epstein-Solfield

Comparison of Anthropometric Measurements of Abdominal Obesity as Predictors of Cardiometabolic Risk Factors: NHANES 2011-2014 , Carli Kettel

Scheduling Recess Before Lunch: Perceptions of Washington State Public Elementary School Professionals , Kaitlin O'Leary; Nicole Stendell-Hollis Ph.D., RDN; Tishra Beeson DrPH, MPH; and Dana Ogan MS, RDN

Effect of a Sliding Scale Vitamin D Supplementation Protocol on 25(OH)D Status in Elite Athletes with Spinal Cord Injury , Lauren Stark, Kelly Pritchett, Robert Pritchett, and Elizabeth Broad

Theses from 2016 2016

Comparison of a Body Shape Index and Body Mass Index as Predictors of Metabolic Syndrome: NHANES 2007-2012 , Rotana M. Radwan

The Waist to Height Ratio is a Better Anthropometric Index of Abdominal Obesity and its Association with the Prevalence of Diabetes Among Asian Americans , Yu Xiao

Theses from 2015 2015

Beverage Selections and Presence Affect Healthy Eating Index Scores in Lunches of Elementary Age Children, Whether from Home or School , Mary K. Barbee

A Comparison of Markers of Iron Status between Vegetarian and Non-Vegetarian Female High School Cross Country Runners. Is Routine, Pre-Season Screening Warranted? , Edward J. Callahan Jr.

Community Readiness Assessment: Applications for Community Nutrition Research , Whitney E. Houser

Investigation Into School Lunch Quality Following Healthy Hunger-Free Kids Act Implementation , Katherine N. Smith

Theses from 2012 2012

The Effects of 1,25-Dihydroxyvitamin D3, Docosahexaenoic Acid and 5-Fluorouracil on Human Breast Cancer Cells , Liv Astri Engelsen

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Home > Nursing and Health Professions > Nutrition > NUTRITION_THESES

Nutrition Theses

Theses from 2024 2024.

Difference in Reported Symptoms by Type of Medical Nutrition Therapy Provided in Adults with Irritable Bowel Syndrome , Justina S. Kim, Abby Johnson, Molly Paulson, and Anita M. Nucci

Theses from 2023 2023

Association Between Food Insecurity and Type of Food Pantry Visited Among Individuals in Atlanta, Georgia , Kendall Dennis

Prevalence of Risk Factors of Metabolic Syndrome in Transgender and Gender Diverse Individuals Receiving Gender-Affirming Hormone Therapy , Ashley Fischer

Comparison of the Lived Experiences of Food Insecurity and Food Choices Among Adults Who Currently Smoke versus Formerly Smoked: A Qualitative Investigation , Emmaline Peterson

Gerber Food Product Guide for Caregivers and their Infants With PKU Following the Simplified Food Plan , Mikayla Wood

Theses from 2022 2022

The Impact of Sports Dietitians on Nutrition Knowledge and the Prevalence of Relative Energy Deficiency in Sport (RED-S) in Collegiate Athletes , Sarah Katz

The Effects of Raspberry Consumption on Angiotensin II-induced Oxidative Stress and Fibrosis in the Kidney of Sprague-Dawley Rats, A Secondary Analysis , Lena Lear

Association between Mindful Movement Yoga on a Social Media Platform and Disordered Eating Patterns in College Students: a Pilot Study , Melissa A. Pearson

Theses from 2021 2021

Effects of Raspberry Consumption on Angiotensin II-induced Hypertension and Expression of Antioxidant and Pro-oxidant Enzymes in the Brain of Rats , Jasmynne N. Blacks

The Impact of Vaping Cannabidiol A Case Series of Young Adults , Samuel M. Bullard

Effects of Blackberry and Raspberry Consumption on Markers of Oxidative Stress and Inflammation in Adipose Tissue of Angiotensin II-treated Rats , Marissa J. Maule

Theses from 2020 2020

The Impact of Breastfeeding Education on Infant Feeding Outcome , Dashia Antunes and Dashia Antunes

The Impact of Breastfeeding Education on Infant Feeding Outcomes , Dashia Antunes, Anita Nucci, Kate Wiley, and Alicia C. Simpson

Dietary Intake, Nutrition Knowledge, and Body Composition of Collegiate Athletes: A Pilot Study , Jessica-Kim Danh; J. Andrew Doyle PhD, FACSM; Anita M. Nucci PhD, RD, LD; and Rafaela G. Feresin PhD

Maternal Determinants of the Timing of Introduction of Complementary Food to Infants , Susana Morphis, Anita Nucci, Kate Wiley, and Alicia C. Simpson

Theses from 2018 2018

Association between Eosinophilic Esophagitis and Food Protein-Induced Enterocolitis Syndrome in Children , Ashley Gerken, Anita Nucci, and Kate Wiley

Methionine Restriction Inhibits Non-Small Cell Lung Cancer Growth by Targeting the Beta-Catenin Pathway , Katherine Hobson

The Effectiveness of a Volume-Based Enteral Feeding Protocol to Provide Energy Intake in Hospitalized Critically Ill Adults , Anna Huffman, Anita Nucci, Katherine Wiley, and Kathy Taylor

Comparison of Nutrition Outcomes by Enteral Nutrition Feeding Method during Weaning from Parenteral Nutrition in Children with Intestinal Failure , Anita Nucci, Elizabeth Thomas, Barbara Hopkins, and Jessica White

Methods of Determining Energy Requirements in Critically Ill Adults Before the Publication of New Critical Care Guidelines , Lindsay Ryan, Anita Nucci, Barbara Hopkins, and Jessica Todd

Theses from 2017 2017

The Effect of Intact Protein from Foods and Phenylalanine Free Medical Foods on Large Neutral Amino Acids in Patients with Phenylketonuria. , Ann M. Berry, Anita M. Nucci, Teresa D. Douglas, and Sarah T. Henes

Factors Identified by Nutritionists as Affecting Breastfeeding Rates among Participants of the Supplemental Nutrition Program for Women, Infants and Children , Lauren Casey

Synergistic Effects of d-δ-Tocotrienol And Xanthorrhizol on Murine B16 Melanoma Cells , Darren H. Chan

The Relationship Between Vitamin D Status and Body Mass Index in a Racially Diverse Urban Population of Male and Female Pre- and Early Adolescents , Sarah M. Cork

Effects of Advertising Methods on Fruit Consumption in Sixth-Grade Population , Teryn Keller

Synergistic Effects of d-Tocotrienol and Xanthorrhizol in Prostate Cancer Cells , Chappell Madhani

The Effects of Feeding Style on Subcutaneous Adipose Tissue Deposition within the First Year of Life , Meriah Schoen

The Effect of a 4-Week Intervention on Glycated Hemoglobin Levels in Adults with Type 2 Diabetes by Food Security Status , Rachel Silva

The relationship between grocery store tours and fruit and vegetable consumption among undergraduate nutrition students. , Alyssa Strom

Theses from 2016 2016

Dietary variety in relation to BMI and energy intake of individuals with black African ancestry in two countries of different economic background , Gitta Adiviana

Mechanisms mediating the anti-inflammatory effects of dietary methionine restriction , Taylor M. Dixon

The Relationships Between Energy Balance, Timing and Quantity of Protein Consumption, and Body Composition in Collegiate Football Players , Letal Garber

Differences in Nutritional Outcome Measures between Preadolescents and Adolescents with Anorexia Nervosa who received a Nasogastric Feeding Tube versus Oral Diet upon Hospital Admission , Paige E. Herring

Micronutrient Intake in Children Diagnosed with Autism Spectrum Disorder and Food Selectivity , Lisa Janik

Relative Energy Deficiency in Female Collegiate Track and Field Athletes. , Niamh Kearney

Factors Affecting Length of Stay in Children and Adolescents Admitted with an Eating Disorder to a Large Urban Pediatric Hospital , Adelina Paduraru

The Effects Of HIV Disease And Lifestyle Factors On Cellular Aging In Trangender Women , scott s. sohn

Morning eating in relation to BMI: energy intake, composition, and timing: NHANES 2005-2010 , Alisha Virani

Theses from 2015 2015

The Relationship Between Diet, Body Composition, and Grip Strength in Professional Cheerleaders , Moriah Bellissimo

The Relationship Between Within-day Energy Balance and Protein Distribution on Body Composition in Collegiate Female Basketball Players , Robert Bergia

Relationship of Energy Balance and Body Composition in Elite Female Gymnasts , Taylor E. Blake

Changes in Youth and Adolescent BMI After a Family-Based, Healthy Weight Summer Camp , Lauren Clark

Vehicles for the Absorption of Vitamin D In Cystic Fibrosis: Comparison of Powder Vs. Oil , Wendy A. Hermes

Morning Eating, Bmi and Metabolic Syndrome in U.S. Adults: Nhanes 2005-2010 , Joy Lee

The Efficacy of a Screening Tool to Assess Malnutrition in Adults Admitted to a Large Urban University Hospital , Alexandra Moshier

Frequency of Nutrition Counseling in an Overweight and Obese Adolescent Urban Population and its Effect on Health Related Outcomes , Lisa M. Sakalik

Changes in BMI and Dietary Behaviors in Overweight and Obese College Freshmen After Measuring Energy Needs, An Individualized Nutrition Consult, and An Eight Week Facebook Nutrition Intervention , Suzanne H. Saunders

Eating Frequency, Within-Day Energy Balance, And Adiposity In Free-Living Adults Consuming Self-Selected Diets , Ayla C. Shaw

The Relationship between the Source of Protein Intake and Obesity Risk in Children , Grace Stuhrman, Anita M. Nucci, Barbara Hopkins, and Sarah T. Henes

The Effect of Nutrition Training on the Nutrition Knowledge of School Nutrition Managers and Food Choices Made By Students in Public School Cafeterias , Martha Toner

Theses from 2014 2014

The Relationship between Enteral Nutrition Formula Composition, Feeding Tube Placement Site, and the Start of Enteral Feedings on the Development of Ventilator Associated Event in an Adult Intensive Care Unit , Jessica Alexander

The Relationship Between Alcohol Intake and Body Fat Percentage in Adult University Employees , Jessica Beardsley

The Relationships Between Real Time Energy Balance, Hunger, and Body Composition , Ashley Delk

Within-Day Energy Balance and Protein Intake Affect Body Composition in Physically Active Young Adult Females , Heather Hanson

Web-based Nutrition Education in Georgia Senior Centers: Pilot Test of a Dietary Approaches to Stopping Hypertension (DASH) Diet Website Prototype , Ashley Harrison

Association of Antioxidant Intake and Body Mass Index in Pre-to-Early Adolescent Children , Elizabeth K. Imboden

The Relationship between Fruit and Vegetable Intake of Adolescents Before Sleeve Gastrectomy and Success with Weight Loss Six Months Post-Surgery , Abby L. Johnson

The Use of Indirect Calorimetry to Accurately Assess Energy Needs In Members of the Georgia State University Student Recreation Center and a Comparison of Nutrition Services Available To Students on Urban College Campuses , Leslie S. Knapp

Within-Day Energy Balance, Body Mass Index, and Body Composition in College Students , Rebecca Leet

Relationship Between Daily Protein Distribution and Body Composition in Elite Gymnasts , Julie A. Paszkiewicz

The Relationship between Moderate, Within Day Protein Intake and Energy Balance on Body Composition of Collegiate Sand Volleyball Players , Barbara B. Richardson

Comparing Early Enteral Nutrition among Medical, Burn, Surgical/Trauma, and Neurocritical Intensive Care Units and its Effect on Length of Stay , Jennifer K. spinks

The Masking Effect: A comparison of pre and post folic acid fortification periods for vitamin B-12 deficiency without macrocytosis in the United States , Benjamin D. Steele

Theses from 2013 2013

The Relationship Between Unmetabolized Folic Acid and Serum Folate Concentrations and Cancer Risk in Older US Adults , Regine L. Baldauff

Effectiveness of Mandated Folic Acid and Iron Fortification of Wheat Flour on Anemia in Children of Ivory Coast , Flinle Danielle Biemi

Relationships Between Serum Cortisol, Vitamin D, Bone Mineral Density, and Body Composition in National Team Figure Skaters , Monica B. Grages

Health Risks, Nutrition Assessments and Disease Prevalence Among African Immigrant Groups in Atlanta Georgia , Stokely Grey

Is Leucine Intake Associate with Enhanced Muscle Protein Synthesis and Attenuated Muscle Protein Breakdown? , Ashley D. Knight

A Low-Fat Diet Containing Heated Soybean Oil Promotes Hyperglycemia in C57BL/6J Mice , Olivia Lane Middleton

The Relationship Between Serum 25-Hydroxyvitamin D, Vitamin D and Calcium Intake, and Adiposity in Infants , Carolyn W. Morris

Developing a sports nutrition formulary for the Academy of Nutrition and Dietetics Sports Nutrition Care Manual® , Stephanie Vera

Eating Behaviors and Supplement Use of College Upperclassmen Athletes Versus Lowerclassmen Athletes , Marissa F. Wertheimer

Benefits Of Probiotics Consumption In Adults With Allergic Rhinitis: A Meta-analysis , Bochuan Xie

Theses from 2012 2012

Oxidized soybean oil alters the expression of PPAR gamma and target genes in 3T3-L1 cells , Nicole Katherine Dingels

Administration of the Behavioral Pediatrics Feeding Assessment Scale (BPFAS) to Parents of High-Risk Infants: How to Best Identify Those at Risk for Feeding Difficulties , Monica Evans

Associations of Serum Vitamin D Concentrations with Dietary Patterns in US Children , Bernadette Martineau

Factors Associated with Bone Mineral Density in Elite Female Gymnasts , Erin C. Millson

The Efficacy of Short-Term Supplemental Nutrition Education on Nutrition Knowledge and Dietary Behaviors of Urban Middle School Children , Julia E. Orr

Demographic, Dietary, and Lifestyle Determinants of Vitamin D Status in the US Population: National Health and Nutrition Examination Survey, 2005-2006 , Shalini Patel

Point-of-Selection Intervention Using a Digital Menu in a Dining Hall for Southeastern College Freshmen , Elizabeth Purinai

Association Between Vitamin D Intake and Obesity During Pre- and Early Adolescence , Lori A. Scholle

Sociocultural Barriers to Breast Feeding in African American Women with Focused Intervention to Increased Prevalence , Alicia C. Simpson

Determination of Oxidized Lipids in Commonly Consumed Foods and Their Binding Affinity for PPARγ , Joanna P. Skinner

Suboptimal Nutrient Intake in HIV-Infected Youth and Associations with Serum Lipid Profiles and HIV-Related Factors , Lindsey A. Stricker

Theses from 2011 2011

Oxidized Lipid and its Association with Markers of Adiposity NHANES-2005-06 , Payal Arora

Child Feeding Practices of WIC Participants in Gwinnett County, Georgia , Jenny R. Askew

The Relationship Between Vitamin D and Calcium/Dairy Intake and Obesity in Children , Jason Barry

The Relationships between Energy Balance Deviations and Adiposity in Children and Adolescents , Laura A. Delfausse

The Nutrition Environment Measurements Survey: An Assessment of the Vending Machine Food and Drink Environment at Georgia State University , Ashley DePriest

A Lesson from the Urban Garden , Jamie Y. Hamblin

The Relationship between Diet Quality and the Comorbidity of Diabetes in Adults with Heart Failure , Jessica M. Hill

Teacher Practices, Attitudes, and Perceptions About the Decatur Farm to School Program , Ana Kucelin

The Relationship Between Carbohydrate Restrictive Diets And Body Fat Percentage in the Female Athlete , Lauren L. Lorenzo

Theses from 2010 2010

Food Store Audits: Examining Food Price, Availability, and Quailty, Before and After Relocation of Public Housing Residents , Anjenique Anderson

The Use and Knowledge of Olive Oil and Other Lipids in a Collegiate Student Population , Samir Benyazza

The Relationship between Omega-3 Fatty Acid Intake and Muscle Soreness in Collegiate Rowers , Danica R. Carswell

Factors Affecting Bone Mineral Density in Elite Female Runners , Maureen E. Cartoon

The Relationship between Within-Day Energy Balance and Menstruation in Active Females , Alexandra J. Friel

The Effect of Green Tea Extract on Endurance Performance in Young Adults , Eric D. Green

Halftime Hydration and Snacking Practices in Collegiate and Professional Basketball and Football Players , Desiree L. Nathanson

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Home > Davis College of Agriculture, Natural Resources And Design > SCHOOL_AG_FOOD > HUMANNUTR > Human Nutrition and Foods Graduate Theses and Dissertations

Human Nutrition and Foods Graduate Theses and Dissertations

Theses/dissertations from 2023 2023.

Survival of Listeria monocytogenes on organic Honeycrisp and Fuji apples during storage at 5, 12 and 22.5◦C , Connor S. Freed

Theses/Dissertations from 2022 2022

Comparison of Antimicrobials and Delivery Methods on the Inactivation of Listeria monocytogenes on Apples , Rebecca B. Stearns

Theses/Dissertations from 2021 2021

Evaluation of a Telenutrition Weight Loss Intervention Among Middle-Aged and Older Men in Appalachia , Afnan Majed Alamoudi

Theses/Dissertations from 2018 2018

Investigation into composting efforts at WVU: a case study. , Marina Alexis Berry

Association of Diet Quality and Body Mass Index with Serum Ceramides in Middle-aged Adults , Margaret Ann Drazba

Theses/Dissertations from 2013 2013

The Effect of Organic Acids on Compositional Characteristic of Protein and Lipid Recovered During Isoelectric Solubilization/Precipitation Processing of Silver Carp and the Effectiveness of these Organic Acids on the Reduction of Staphylococcus aureus , Maryam Ronaghi

Theses/Dissertations from 2011 2011

Is a Poor Quality Nutrition Environment a Contributor to Obesity Prevalence in School-Age-Children in West Virginia? , Anna M. Chetrick

Theses/Dissertations from 2010 2010

The Effect of Omega-3 Polyunsaturated Fatty Acids Derived from Various Sources on Bone Metabolism in Growing Female Rats , Robin E. Lukas

The effect of omega-3 enhanced fish consumption on C-reactive protein levels in post-menopausal women , Megan Moran

The effect of aging and resveratrol supplementation on bone mass and strength in hindlimb suspended male rats , Stephanie Wright

Theses/Dissertations from 2009 2009

The effect of parent education on the home food environment for overweight adolescents in West Virginia , Kimberly N. Fisher

The development and nutritional characteristics of an omega-3-enhanced egg product , Nissan Michelle Kassis

Overweight adolescents in West Virginia report healthier diet choices after a two-week residential camp , Heidi Jo Schoeppner

The effects of omega-3 polyunsaturated fatty acids on AMPK activation and lipid metabolism in skeletal muscle , Myra Ellen Woodworth-Hobbs

Theses/Dissertations from 2007 2007

Determination of the nutritional value, protein quality and safety of krill protein concentrate isolated using an isolelectric solubilization/precipitation technique , Joseph Christopher Gigliotti

Increased resistance of Escherichia coli O157:H7 to electron beam following repetitive irradiation at sub-lethal doses and an analysis of genes of Escherichia coli resistance , Leah Levanduski

Relationship between food insecurity and overweight in preschool-aged children in rural West Virginia , Melissa Webber

Theses/Dissertations from 2006 2006

Soft drink intake, television, video viewing and video game playing compared among normal weight and overweight preschool-aged children in rural West Virginia , Meredythe Barrick

The relationship between Body Mass Index (BMI) and beverage consumption among 5th grade students in West Virginia , Jill A. Kloss

The effect of a diet supplemented with flaxseed oil on the lipid content and fatty acid profile of rainbow trout (Oncorhynchus mykiss) muscle tissue , Jason P. Nguyen

Theses/Dissertations from 2005 2005

Parents' perceptions of the gluten-free casein-free diet for their children with autism , Annette Puglisi

Theses/Dissertations from 2004 2004

Maternal diabetes and perinatal outcomes , Rachael E. Gainor

Using the early childhood environmental rating scale as a tool for classroom improvement , Brittany K. Lucci

Factors affecting iron status among infants age 6--24 months , Christopher Melonas

Diet, physical activity, and television viewing in relation to the body weight status of West Virginia adolescents , Kimberly M. Morris

Nutrient intake of WIC participants ages 6--28 months compared to dietary reference intakes , Kara L. Turner

Theses/Dissertations from 2003 2003

Dietary factors influencing iron status among WIC participants ages 6--24 months , Marci Stayner Cannon

Dietary patterns, exercise behaviors and osteoporosis knowledge of college women at West Virginia University , Jamie Sutton Deem

Identity formation of adolescents involved in selected structured activities , Sara A. Drake

Theses/Dissertations from 2002 2002

Effect of increased energy in a restricted diet on bone mineral composition and breaking load of young rat tibias , Marcia Ann Romanchak

Relationship between maternal prenatal vitamin use and infant iron status , Jennie Pringle Wilkins

Theses/Dissertations from 2001 2001

Nutrient content of school lunches and packed lunches as consumed by elementary school students , Pamela Cheryl Hamilton

Theses/Dissertations from 2000 2000

Determining the effects on parental attitudes and parenting styles towards child rearing after participation in a rural parenting program , Kathryn A. Canter

Increasing nutrition knowledge and food-related behavior practices among participants in the "Dining with Diabetes" program in West Virginia , Amy B. O'Dell

Parental influences on high school student achievement and goals , Richard K. York

Theses/Dissertations from 1999 1999

Association of parental weight with pregnancy weight gain and outcome , Rini Banerji

Maternal attitudes and their influence on the creativity level of preschool children , Kimberly Ann Hellen

Theses/Dissertations from 1998 1998

Desire for thinness and desire for health in eighteen and nineteen-year-old females , Monica Gene Andis

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Nutrition and Dietetics: Theses and Dissertations

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Auburn University Electronic Theses and Dissertations (AUETD)

This collection contains a PDF version of every thesis or dissertation successfully defended at Auburn since the Fall 2005 semester. Most documents are open-access, while some can only be accessed by members of the Auburn University community and a few are temporarily embargoed by the authors.

Auburn University Libraries Catalog  Auburn University Libraries has paper archival copies of all Auburn theses and dissertations written before 2006. Most can be checked out; others are available for examination in Special Collections and Archives.

Electronic copies of selected Auburn University dissertations and theses (some going back to the 1950s) may be downloaded from here.

Additional Dissertations

A comprehensive index to dissertations and theses, covering the years from 1861 to the present. Dissertations published from 1980 forward contain abstracts and many have a 24-page preview. Most dissertations from 1995- are available in full text. Abstracts for older dissertations (pre-1980) may be found in Dissertation Abstracts International (DAI), the precursor to the online index. The volumes are shelved at Z 5055 .U5 D5 in closed stacks. Ask for these volumes at the 1st floor Circulation Desk.

"OATD.org aims to be the best possible resource for finding open access graduate theses and dissertations published around the world. Metadata (information about the theses) comes from over 800 colleges, universities, and research institutions." OATD currently indexes over a million theses and dissertations.

A database of electronic theses and dissertations.

A database and index of dissertations and theses written at Canadian universities.

Doctoral theses awarded by the United Kingdom higher education institutions.

European theses and dissertations.

Australian theses and dissertations.

NDLTD: Networked Digital Library of Theses and Dissertations

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Food Systems Dissertations and Theses

Theses/dissertations from 2024 2024.

Assessing The Impact Of An Intervention To Build Food Agency During Emerging Adulthood , Amy Finley

Theses/Dissertations from 2023 2023

Groundwater Governance and Agricultural Sustainability: Examining Farmer Interactions with California’s Sustainable Groundwater Management Act , Zachary Matthew Goldstein

A Qualitative Study Of Rural Plant-Based Eaters’ Knowledge And Planning For Nutritional Adequacy , Michelle Leonetti

Towards A Food-Secure Future In An Era Of Uncertainty: Cultivating Resilience In Vulnerable Smallholder Food Systems , Maya Moore

Socio-ecological economic impact analysis of food systems initiatives using mixed methods and community-based research approaches , Josiah J. Taylor

Theses/Dissertations from 2022 2022

Adaptive Capacity And [un]natural Disasters: Puerto Rican Farmers’ Adaption And Food Security Outcomes After Hurricane Maria , Luis Alexis Rodriguez-Cruz

Experiences Participating In Federal Nutrition Assistance Programs During The Early Months Of The Covid-19 Pandemic: A Mixed Methods Study In Vermont , Emma Haven Spence

Building Relationships and Resilience: Local Food Systems in Vermont and New England During the Covid-19 Pandemic and Beyond , Claire Whitehouse

Theses/Dissertations from 2021 2021

Food From Somewhere: Envisioning and Practicing Aspirational Food Systems , Caitlin Morgan

Theses/Dissertations from 2019 2019

On The Application Of Computational Modeling To Complex Food Systems Issues , Serge William Wiltshire

Theses/Dissertations from 2017 2017

Poutine, Mezcal And Hard Cider: The Making Of Culinary Identities In North America , Nicolas Fabien-Ouellet

"Don't Tell Them I Eat Weeds," A Study Of Gatherers Of Wild Edibles In Vermont Through Intersectional Identities , Elissa J. Johnson

Conceptualizing and Measuring Food Security Among Resettled Refugees Living in the United States , Hannah Stokes

Theses/Dissertations from 2016 2016

Resistance and Resilience: Latinx Migrant Farmworkers in the Northern Borderlands , Jessie Mazar

Expanding Food Agency: Exploring the Theory and Its Scale in Philadelphia, PA , Caitlin Bradley Morgan

Management Practices and Communication Strategies to Improve Milk Fat and Protein Content on Dairy Farms , Melissa Elizabeth Woolpert

Theses/Dissertations from 2015 2015

Using The Community Readiness Model As A Framework To Understand A Community's Preparedness To Increase Food Access , Kristyn Dumont Achilich

Swede Midge, Contarinia Nasturtii (diptera: Cecidomyiidae), Response To Brassica Oleracea In Simulated Intercropping Systems , Gemelle Laureen Brion

Defining Food Agency: An Ethnographic Exploration of Home and Student Cooks in the Northeast , Maria Carabello

Get Real: An Examination of the Real Food Challenge at the University of Vermont , Jennifer Porter

Short Food Supply Chains: Expectations and Reality , Richard Roberto Richards

Pasteurization and its discontents: Raw milk, risk, and the reshaping of the dairy industry , Andrea M. Suozzo

Grass-Based Dairy in Vermont: Benefits, Barriers, and Effective Public Policies , Serge William Wiltshire

Theses/Dissertations from 2014 2014

Makers and mongers: Exploring social networks of Vermont artisan cheese , Rachel Anne DiStefano

Expanding Citizenship: Workplace Democracy and Citizen Engagement in Food Cooperatives , Cecile Reuge

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Please note :

• TU Dublin use the word "dissertation" for work done as part of an undergraduate or taught master's course, and the word  "thesis" for work done for PhD or research masters degrees
• Dissertations and theses completed before 2019 were submitted to DIT, which preceded TU Dublin, and these are listed as Dublin Institute of Technology works.

Final Year Dissertations

Dissertations for a number of science undergraduate and taught postgraduate programs are available to view in

pdf format from 2014 onwards. To look at at the outline, layout, citation style and referencing quality of a

science eDissertation follow the steps below:.  

Start at the TU Dublin Library Catalogue

From the drop-down search menu choose Subject or  Title Search

Input your program code e.g. TU852. You can use either a current TU Dublin program code or an older DIT code.

Select the e Dissertations option.

Click on the blue dissertations link and view or download the pdf as required.

Tip: Sort by Reverse Year to view the newer titles.  

Research Theses

Arrow@TUDublin is the institutional repository for the university and is where researchers and staff  make a version of their theses and published articles or book chapters freely available. All material on Arrow is full text. The theses collection for MPhils and PhDs is also available on Arrow.

• Open Access Theses and Dissertations (OATD)  provides online access to graduate theses and dissertations from over 1100 colleges, universities, and research institutions from around the world.
• The  DART-Europe E-Theses Portal provides access to over 1.6 million open access research theses from 572 Universities in 29 European countries.
• The British Library EThOS theses online service  offers a search option to over 500,000 doctoral theses. Download instantly for your research, or order a scanned copy quickly and easily.

A selection of research theses is also availab le for use in TU Dublin Library.  A listing of hardcopy PhD theses is available here.  Please note that print theses are for use in the library only.

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248 Popular Nutrition Research Topics That You Can Write About

A balanced diet can make you more productive in your tasks each day. However, how sure are you that the diet that you take is what is required? If you are doing a course in Nutrition and Dietetics, you need to do thorough research. There are certain steps you need to take before diving into the research work.

Characteristics Of A Good Nutritional Research Paper Topic

To prosper in your research, you need to find an ideal topic that won’t be too stressful for you.

Clarity of the topic: If you want to write a great nutritional research paper. The topic needs to be clear. This will make it easy to do the research and also others to understand what you are doing. It should be something common that people will be interested in, even taking part in the research or reading it. Well-defined research paper: The research paper topic needs to be well-phrased for successful research. The topic needs to be direct. So that even when someone tries to read it, they can conclude what the research should bring out. Simple language: If you want to prosper in your nutritional research. Just ensure that you use simple language that most people can understand. You are writing research so that people can benefit from it. There is no need to use too much complex language that won’t help anyone. Simple title: The title should follow the right procedure. It should be written perfectly. Also, ensure that your research aligns with your nutritional research topic. In the case that you want to research various used chemicals, try and stick to the topic as it is. The work: Ensure your research paperwork has an introduction, body, and conclusion. This is critical for any essay, research paper, or assignment

Nutrition Research Topics

Different farming practices lead to low or high production. The amount of food that you are consuming can have an impact on your overall weight. Here are some of the best nutrition research topics that you can start with.

• Evaluate some of the most common abdominal fat and health risks.
• The major causes of adolescent and childhood obesity or weight gain.
• The high risks of obesity in children. Which ingredients should be avoided?
• Evaluate the most common allergies and food sensitivities.
• The importance of maintaining child nutrition and health.
• Evaluate the digestive diseases and associated disorders
• Evaluate the disordered eating habits in different age groups.
• The best way to promote healthy eating and physical activity.
• The best intervention that can be put in place is to reduce obesity.
• Evaluate the best way to increase fruit and vegetable intake in different households.
• How can diabetes be reduced in different age groups?
• The best intervention ways to increase fruit and vegetable intake in the elderly.
• The best way to provide good nutrition is in rural public schools.
• Does coffee consumption help in stress reduction?

Informative Nutrition Topics to Write About

You need to provide high-quality work when submitting the research work to your professor. Here are some of the best informative nutrition topics to write about. You can even get some details in other scholarly articles.

• The impact of cooperative extension in diabetes education and how to carry out self-care.
• The common perceptions of students who eat organic food to health.
• The relation between BMI and waist circumference in health indications.
• The link between environment and dietary intake among rural teens.
• The relationship between emotional brain formation and weight variation.
• Factors that need to be considered when mothers are breastfeeding.
• The common reasons for low fidelity to education programs in patients with gestational diabetes.
• The best approaches to take when maintaining weight loss.
• The eating habits disorders among athletes.
• Evaluate the diet quality of university students.
• Evaluate celiac disease in individuals.
• The various perceptions about school feeding programs.
• The impact of obesity on the health of individuals.
• How can the media be used in providing nutrition education for individuals?

In-Depth Nutrition Research Paper Topics

If you want to write an amazing research paper, make use of the various resources. You can even get relevant information from documentaries, scholarly articles, books, pdf, and much more.

• The relation between cigarette consumption and weight loss.
• The perceptions of nutritional screening tools for the elderly.
• The effectiveness of school welfare policies.
• The parental perception of the nutritional status of children that have autism.
• The major causes of stress eating among the youth.
• The relation between healthy food and mental health issues.
• The relation between sleep and nutrition.
• How healthy eating impacts athletes’ performance.
• The impact of breakfast on someone’s productivity during the day.
• How social media impacts students’ dietary choices.
• The benefits of superfoods to our bodies.
• The rising popularity of the paleo diet.
• The major causes of various food addictions
• The relation between diet and someone’s moods.

Comprehensive Nutrition Research Questions

Are you looking for the best comprehensive nutrition research questions? You can start with these. They are also not that hard to understand.

• Which are the genetics that causes obesity?
• How do children’s eating disorders impact children’s dietary choices?
• The best way to prevent chronic diseases is through better food culture choices?
• Do you think overhydration is worse than dehydration? Give reasons
• Which are the major impacts of social media on women’s body image?
• Which is the relationship between hormones and nutrition?
• What are the risk considerations of the keto diet?
• Which are the best methods for improving physical fitness?
• Are the dietary fats good or bad?
• Which are the major roles of proteins in weight loss?
• How do diet trends affect human health?
• Do you think fasting can help in weight loss?
• Which are the bad eating habits that cause disorders?
• How to ensure proper nutrient intake in our day-to-day lives?

Interesting Nutrition Topics

Would you want some of the most interesting nutritional topics? Start with these! They are all based on common things that happen that you can easily relate to.

• The role of creatine in improving athlete’s performance.
• How a mother’s diet impacts the breast milk quality.
• The major symptoms of malnutrition among kids.
• The components that make GMO food.
• The major effects of thermal processing on nutrients.
• The factors that contribute to obesity among students.
• The various dietary differences between different income level households.
• The major foods that boost serotonin levels.
• The connection between the immune system and diet.
• The development of ketosis.
• The component found incomplete proteins.
• The different functions of minerals and vitamins.
• The negative effects of too many vitamins.
• The transformation of carbohydrates to energy.

Engaging Nutrition Topics For Presentation

Is your assignment meant to be made as a presentation? These are some of the best topics that you can use. They are all diverse and you will get all the required answers on books, pdfs, or any other credible source.

• How does nutrition impact one’s connective tissue strength?
• The major advantages and disadvantages of fats in our bodies.
• How do lipids make a meal feel satisfying?
• The difference between saturated and unsaturated fatty acids.
• The interrelations between vitamins and other food components.
• The influence of nutrition on hormones.
• The consequences of zinc deficiency on our bodies.
• The nutrients that help to improve your skin and hair.
• The function of amino acids on our bodies.
• Do you think you could survive on dietary supplements only?
• Compare the effectiveness of gummy vitamins and pills.
• The various ways that the body produces vitamin D from sunlight.
• The reasons behind more women suffering from anemia than men.
• What influences the presence of minerals in food?

Engaging Nutrition Essay Topics

Taking a balanced diet can help prevent you from getting these common nutritional diseases. Would you want to know more? Try any of these nutrition essay topics.

• Is there a difference between the health benefits of white and brown bread?
• The major benefits of cereals in our meals.
• The best substitutes for white sugar.
• The nutrients found in fresh and dried fruit.
• The versatile uses of coconuts and benefits to our bodies.
• Comparison between white and red meat.
• What components are in sugar that make it a good preservative?
• How does milk help in strong bone development in children?
• The pasteurization process of milk.
• Meat is a staple food in most cultures.
• The chemical compounds found in margarine and butter.
• The healthier alternatives to coffee.
• Does taking a glass of wine daily have health benefits at all?
• The major causes of hangovers in individuals.

Nutrition-Related Topics

What is the kind of food that you take? Are they beneficial to your body? These are some of the best nutrition-related topics that you can ever come across.

• The impact of food safety in different institutions
• Evaluation of nutrition in preschools for children.
• The positive and negative effects of training and nutrition on football players.
• The nursing habits of college-age students.
• The major effects of caffeine in tea and coffee that you take.
• The importance of eating a variety of foods.
• The most energizing foods for a healthy body.
• The major characteristics of multiple grain types.
• The factors that impact mineral absorption.
• The myth and facts behind the food pyramid.
• The major foods that belong to the legumes food groups.
• The advantages of taking various milk types.
• The importance of glucose on our bodies. How often should we take glucose?
• The major effects of selenium on health.

Nutrition Topics for Research

Research should be done systematically. First, you need to plan out how you are going to carry out the research. After you are done, be sure to start your research using different resources.

• The health benefits of non-digestible compounds.
• The major causes of lactose intolerance.
• Why is there an increase in eating disorders among female athletes?
• Which is the amount of protein that you need for muscle development?
• Do you think the time you eat is equally as important as what you eat?
• What is the importance of knowing your BMI?
• Evaluate whether the best way to overcome unhealthy emotional relationships is with food.
• How sleep regulates leptin levels in the body.
• The major causes of the prevalence of diabetes among college students.
• What are the major benefits of gummy vitamins?
• The various beliefs are accustomed to whole grains.
• The trends of breast cancer among women.
• Evaluate the various environmental contaminants globally.
• Why do you think people opt to be vegetarians?

Nutrition Presentation Topics

These are some of the best nutrition presentation topics that you can start with. They are simple, engaging, and straightforward. They will help you to make the best presentation you have ever made.

• How can you consider a certain food as being energizing? What criteria are used?
• The major characteristics of grains.
• The origins of potatoes in the ecosystem.
• The health benefits of avocados on our bodies.
• How do some foods work as home remedies?
• Which are the best ways to prepare scrambled eggs to ensure they provide full nutritional benefits.
• The impact of globalization on our diet.
• The different diet adaptations in different seasons.
• The positive impact of breast milk on infants.
• The dietary requirements for someone with HIV/AIDS.
• The best food to take when you want to lose weight.
• The major consequences of malnutrition.
• The major causes of celiac diseases.
• The advantages of organic food consumption.
• Can alcohol be considered to be part of a healthy diet?

Nutrition Topics For College Students

Are you in college and wondering where you will get the best nutritional topics for your course using? All these topics are ideal for that.

• The process of energy production from food nutrients in our bodies.
• Make a comparison of the heterotrophs and autotrophs feeding behavior.
• How is food converted to simpler substances in the body?
• The duration in which animals can convert complex food substances into simpler ones.
• How are proteins broken down in the body to be beneficial?
• How blood carries nutrients in the body.
• How high cholesterol levels can lead to body issues
• The importance of diet supplements to busy people.
• How does the body use electrolytes in the body?
• How certain diets expose people to cancer.
• Which is the best way to modify a diet to combat a certain disease?
• The role of nutritional knowledge in making informed decisions.
• The major causes of chronic diseases in human beings.
• The negative effects of depression on nutrition.

Engaging Topics In Nutrition

Nutrition is quite advanced. Both harmful and beneficial foods should be taken in moderation. These are some of the best engaging topics in nutrition.

• Which foods lubricate body joints?
• The importance of fats in hormone production in the body.
• Why do different fats have varying impacts on people’s bodies?
• The major roles of unsaturated fats in the body.
• The role of fats in preserving the health and brain development in humans
• The negative effects of being a vegetarian for too long.
• How does taking too much sugar cause diabetes?
• The major causes of allergies on people with health conditions?
• The importance of eating fiber-rich foods.
• What amount of water do adults have in their bodies
• The relation between eating and sleeping habits.
• How taking sugary foods leads to loss of memory and inactivity?
• How taking too many snacks is not healthy for the body?

Food and Nutrition Essay Topics

Are you planning to do an essay? These are some of the best food and nutrition essay topics that you will ever stumble upon. Always strive to eat a healthy diet at all times.

• The long and short-term effects of food on our health.
• How does water absorption occur in the body?
• Does weather impact the amount of water we can take in a day?
• The influence of weather on digestion.
• The negative influence of fast food selling hotels on some lifestyle diseases.
• The major determinants on whether an animal feeds on simple or complex inorganic compounds.
• How are nutrients converted into minerals?
• When should someone use a nutrient supplement?
• The impact of alcohol intake by pregnant women.
• Why do pregnant women crave different food?
• The necessary nutrients after doing a hard workout.
• The role of carbohydrates in an athlete’s body.
• The importance of energy management on brain development
• The importance of calcium to sportsmen and women.
• How good nutrition maintains a great athletics record.

Research Topics in Nutrition and Dietetics

When doing your thesis, you need to do thorough research to ensure that your professor will give you top grades. If you are doing a dietetics course, these topics will serve the purpose.

• How athletes can easily manage hunger cues.
• The role of Vitamins to people that engage in sports.
• The effect of chili on our bodies.
• Which are the best ways to deal with obesity?
• The disadvantages of obesity on children below 18 years.
• The social and economic effects of poor nutrition.
• How is healthy aging important for active aging?
• How nutrition determines the body’s immunity.
• The best way to make nutrition reforms & policies for the benefit of residents in different regions.
• The role of proteins in sustainability and health.
• The negative and positive impact of moods on eating well.
• The role of nutrition in determining a body’s immunity.
• Does ingredient dosage matter in food and nutrition?
• The role of misinformation on unhealthy eating habits.
• The myths related to plant-based proteins.

Popular Nutrition Topics

Are you supposed to choose the best nutrition topic for your assignment? Try any of these topics and see how knowledgeable you will become.

• The impact of food wastage in most developing nations.
• The impact of fasting on one’s health standards.
• How to maintain a healthy diet for the whole family at home.
• The role of nutrients on the central nervous system.
• How does caffeine affect athletes?
• How food contributes to an increase in BMI?
• The best foods to boost sports performance.
• How muscles help individuals in sports.
• The major roles of enhancing appetite.
• Why athletes should not drink a lot of water during exercise?
• How food choice can prevent some dietary diseases.
• Does babies’ nutrition impact their growth?
• The relation between genetics and nutrition.
• The major challenges faced in maintaining healthy eating habits.

Ideal Nutrition Thesis Topics

When given a writing task, it can be hard to know where to start. However, teachers don’t quite require a lot from students. Just try to do what you can and give it your best shot.

• The best eating habits that you can embrace.
• The difference between red and white meat.
• Evaluate the milk pasteurization process.
• The advantages of milk consumption every morning.
• The various beneficial components found in milk.
• What are the best foods that the elderly should take?
• How eating patterns affect the sleeping pattern.
• The major causes of different eating patterns.
• The effects of homemade food and intuitive eating habits.
• The nutritional problems for pregnant women.
• The relation between income and nutrition.
• The major evidence-based nutrition.
• Evaluate nutrition and blood pressure.
• The advantages of organic food consumption

Health and Nutrition Topics

Our health plays a huge role in how effective we can be on different tasks. If you are fatigued or hungry, it can have adverse effects on your body.

• How is nutritional profiling used?
• The point of counting calories found in the body.
• The major health benefits of vitamin water.
• Why does the younger and older generation require different nutrition?
• The major methods of projects that promote proper nutrition.
• The relation between diet and one’s moods.
• The major causes of teenagers developing an unhealthy attitude towards food.
• The role of hunger and control in anorexia.
• How malnutrition can cause an issue with an unborn child.
• How poor eating habits lead to physical conditions.
• The best way to maintain an active lifestyle for proper health.
• The biological factors surrounding eating disorders.

Sports Nutrition Topics for Research

These are some best sports nutrition topics for research that you can start with. You can use them for your homework, assignment, thesis, or dissertation.

• How different food varieties help athletes.
• The role of carbohydrates in the mental development of athletes.
• Explain the water cycle in an athlete’s diet.
• Why do athletes need calcium?
• How does trans-fat affect an athlete’s performance?
• The importance of supplements in the diet.
• How supplements and diets help in weight management.
• What capacity of food should athletes eat before and after training?
• The amount of water athletes should take before and after running.

Requiring Help With Your Nutrition Dissertation?

Are you looking for the most ideal writing service assistance? We provide nothing but the best. We have expert writers that will ensure you get custom work at an affordable price. All the planning is done online to ensure your work is delivered on time. Whether you are in university or college, these topics will help you.

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Princeton University Library

Phd dissertation and master's thesis submission guidelines.

The Princeton University Archives at the Mudd Manuscript Library is the repository for Ph.D. dissertations and Master’s theses. The Princeton University Archives partners with ProQuest to publish and distribute Princeton University dissertations beyond the campus community.

Below you will find instructions on the submission process and the formatting requirements for your Ph.D. dissertation or Master's thesis. If you have questions about this process, please use our Ask Us form  or visit the Mudd Manuscript Library during our open hours.

Ph.D Dissertation Submission Process

The first step is for the student to prepare their dissertation according to the Dissertation Formatting Requirements . Near the time of the final public oral examination (FPO) (shortly before or immediately after) the student must complete the online submission of their dissertation via the ProQuest UMI ETD Administrator website . Students are required to upload a PDF of their dissertation, choose publishing options, enter subject categories and keywords, and make payment to ProQuest (if fees apply). This step will take roughly 20-25 minutes.

 After the FPO the student should log on to TigerHub  and complete the checkout process. When this step is complete, Mudd Library will be notified for processing. This step will occur M-F during business hours. The Mudd Library staff member will review, apply the embargo (when applicable), and approve the dissertation submission in ProQuest. You will receive an email notification of the approval from ProQuest when it has been approved or needs revisions. 

The vast majority of students will not be required to submit a bound copy of their dissertation to the library. Only students who have removed content from the PDF to avoid copyright infringement are required to submit a bound copy to the library. This unredacted, bound version of the dissertation must be formatted according to the Dissertation Formatting Requirements , and delivered by hand, mail, or delivery service to the Mudd Manuscript Library by the degree date deadline in order to be placed on the degree list. Address the bound copy to: Attn: Dissertations, Mudd Manuscript Library, 65 Olden Street, Princeton, NJ 08540.

ProQuest Publishing Options

When you submit your dissertation to the ProQuest ETD Administrator site, you will be given two options: Traditional Publishing or Open Access Publishing Plus. ProQuest compares the two options in their  Open Access Overview document . Full details will be presented in the ProQuest ETD Administrator site.

Traditional Publishing

No fee  is paid to ProQuest; your dissertation will be available in full text to subscribing institutions only through the ProQuest Dissertations & Theses Global ; If you have an embargo, your dissertation will be unavailable for viewing or purchase through the subscription database during the embargo period.

Open Access Publishing Plus

$95 fee to ProQuest; your dissertation will be available in full text through the Internet to anyone via the ProQuest Database ; if you have an embargo, your dissertation will be unavailable for viewing through the open access database during the embargo period.

Optional Service: Copyright Registration

$75 fee to ProQuest; ProQuest offers the optional service of registering your copyright on your behalf. The dissertation author owns the copyright to their dissertation regardless of copyright registration. Registering your copyright makes a public record of your copyright claim and may entitle you to additional compensation should your copyright be infringed upon. For a full discussion of your dissertation and copyright, see ProQuest’s Copyright and Your Dissertation .

If you have questions regarding the ProQuest publishing options, contact their Author and School Relations team at 1-800-521-0600 ext. 77020 or via email at [email protected] .

Princeton’s Institutional Repository, DataSpace

Each Princeton University dissertation is deposited in Princeton’s Institutional Repository, DataSpace . Dissertations will be freely available on the Internet except during an embargo period. If your dissertation is embargoed, the PDF will be completely restricted during the embargo period. The bound copy, however, will be available for viewing in the Mudd Manuscript Library reading room during the embargo. 

According to the Graduate School’s embargo policy , students can request up to a two-year embargo on their dissertation, with the potential for renewal by petition. If approved, the embargo would apply to the dissertation in ProQuest, as well as in Princeton’s digital repository, DataSpace . Students in the sciences and engineering seeking patents or pursuing journal articles may be approved for a shorter embargo period. Students must apply for the embargo during the Advanced Degree Application process . More information can be found on the Graduate School's Ph.D. Publication, Access and Embargoing webpage .

Those who have been approved for the embargo can choose "Traditional Publishing" or "Open Access Plus" publishing when they complete their online submission to ProQuest. Mudd Manuscript Library staff will apply the embargo in the ProQuest ETD system at the time of submission of materials to the Library. In the case of Open Access Plus, the dissertation would become freely available on the ProQuest open access site when the embargo expires. The embargo in ProQuest will also apply to the embargo in Princeton’s digital repository, DataSpace

Those who wish to request a renewal of an existing embargo must email Assistant Dean Geoffrey Hill and provide the reason for the extension. An embargo renewal must be requested in writing at least one month before the original embargo has expired, but may not be requested more than three months prior to the embargo expiration date. Embargoes cannot be reinstituted after having expired. Embargoes are set to expire two years from the date on which the Ph.D. was awarded (degrees are awarded five times per year at Board of Trustee meetings); this date will coincide with the degree date (month and year) on the title page of your dissertation. Please note: You, the student, are responsible for keeping track of the embargo period--notifications will not be sent.

• To find the exact date of an embargo expiration, individuals can find their dissertation in DataSpace , and view the box at the bottom of the record, which will indicate the embargo expiration date.
• The Graduate School will inform the Mudd Library of all renewals and Mudd Library staff will institute the extensions in ProQuest and DataSpace .   
• Princeton University Archives'  Dissertation Formatting Requirements  (PDF download) document provides detailed information on how to prepare the dissertation PDF and bound volume (if you are required to submit a bound volume). Please take special note of how to format the title page (a title page example is downloadable from the upper-right-hand side of this webpage). The title page must list your adviser’s name.  
• ProQuest's Preparing Your Manuscript guide offers additional information on formatting the PDF. Where there are discrepancies with the Princeton University Archives Dissertation Formatting Requirements document, the Princeton University Archives requirements should be followed. Special consideration should be paid to embedding fonts in the PDF.
• ProQuest ETD Administrator Resources and Guidelines  web page offers several guides to assist you in preparing your PDF, choosing publishing options, learning about copyright considerations, and more. 
• ProQuest's Support and Training Department can assist with issues related to creating and uploading PDFs and any questions regarding technical issues with the online submission site.

Whether a student pays fees to ProQuest in the ETD Administrator Site depends on the publishing option they choose, and if they opt to register their copyright (if a student selects Traditional Publishing, and does not register their copyright, no charges are incurred). Fees are to be submitted via the UMI ETD Administrator Site. Publishing and copyright registration fees are payable by Visa, MasterCard, or American Express and a small service tax may be added to the total. The options listed below will be fully explained in the ETD Administrator site. 

• Traditional without copyright registration: $0 to ProQuest (online)
• Traditional with copyright registration: $75 to ProQuest (online) 
• Open Access without copyright registration: $95 to ProQuest (online)
• Open Access ($95) with copyright registration ($55): $150 to ProQuest (online)

Degrees are granted five times per year at Board of Trustee meetings. Deadlines for materials to be submitted to the Mudd Manuscript Library are set by the Office of the Graduate School . The title page of your dissertation must state the month and year of the board meeting at which you will be granted your degree, for example “April 2023.”

Academic Year 2024-2025

• Friday, August 30, 2024, degree date "September 2024"
• Thursday, October 31, 2024, degree date "November 2024"
• Tuesday, December 31, 2024, degree date "January 2025"
• Friday, February 28, 2025, degree date "March 2025"
• Thursday, May 8, 2025, degree date "May 2025"

Please note: If a student is granted an extension for submission of their materials after a deadline has passed, the Mudd Manuscript Library must have written confirmation of the extension from the Office of the Graduate School in the form of an email to [email protected] .  

One non-circulating , bound copy of each dissertation produced until and including the January 2022 degree list is held in the collection of the University Archives. For dissertations submitted prior to September 2011, a circulating , bound copy of each dissertation may also be available. Information about these dissertations can be found in Princeton University Library's catalog .

Electronic Copy (PDF) in ProQuest 

ProQuest Dissertation Publishing distributes Princeton University dissertations. Members of the Princeton University community can access most dissertations through the ProQuest Dissertations and Theses subscription database, which is made available through the Princeton University Library. For students that choose "Open Access Plus publishing," their dissertations are available freely on the internet via  ProQuest Dissertations and Theses . Dissertations are available for purchase through ProQuest Dissertation Express . Once the dissertation has been accepted by the Mudd Library it will be released to ProQuest following the Board of Trustee meeting on which your degree is conferred. Bound copies ordered from ProQuest will be printed following release.  Please note, dissertations under embargo are not available in full text through the ProQuest Dissertations and Theses subscription database or for sale via ProQuest Dissertation Express during the embargo period.

Electronic Copy (PDF) in Princeton's Institutional Repository, DataSpace  

Beginning in the fall of 2011, dissertations will be available through the internet in full-text via Princeton's digital repository, DataSpace . (Embargoed dissertations become available to the world once the embargo expires.)

Interlibrary Loan 

Dissertations that have bound copies and are not under embargo are available through Interlibrary Loan (ILL) to libraries in the United States and Canada, either through hard copy or PDF. If PDFs are available, they can be sent internationally. 

Master's Thesis Submission Process

Students who are enrolled in a thesis-based Master’s degree program must upload a PDF of their thesis to Princeton's ETD Administrator site (ProQuest) just prior to completing the final paperwork for the Graduate School. These programs currently include:

• The Department of Chemical and Biological Engineering (M.S.E.)
• The Department of Civil and Environmental Engineering (M.S.E.)
• The Department of Computer Science (M.S.E.)
• The Department of Electrical and Computer Engineering (M.S.E.)
• The Department of Mechanical and Aerospace Engineering (M.S.E.)
• The Department of Operations Research and Financial Engineering (M.S.E.)
• The Department of Near Eastern Studies (M.A.)

The PDF should be formatted according to our  Dissertation Formatting Requirements  (PDF download). The Mudd Library will review and approve the submission upon notification from the Graduate School that your final paperwork is ready for this step. Bound copies are no longer required or accepted for Master's theses. 

Students who are not in a thesis-based Master's degree program do not need to make a submission to the library upon graduation. If you have questions, please complete the form on the Ask Special Collections page.

• Dissertation Formatting Requirements

UKnowledge > Martin-Gatton College of Agriculture, Food and Environment > Animal and Food Sciences > Theses & Dissertations

Theses and Dissertations--Animal and Food Sciences

Theses/dissertations from 2024 2024.

IDENTIFYING PUBLIC PERCEPTIONS TOWARDS PRECISION DAIRY TECHNOLOGY USE , Brad Kelly

STRATEGIC NUTRITIONAL INTERVENTIONS WITH PROBIOTICS AND THEIR RELATIONSHIP TO PERFORMANCE, FEEDING BEHAVIOR, AND RETICULORUMEN ENVIRONMENT IN COWS AND CALVES UNDER SUBACUTE RUMINAL ACIDOSIS RISK , Gustavo Mazon Correa Alves

FEEDING SYSTEMS AND FRESH LAMB COLOR STABILITY , Koushik Mondal

Theses/Dissertations from 2023 2023

PROFILING THE CELL WALL POLYSACCHARIDES OF HEMP (CANNABIS SATIVA L.) INFLORESCENCE AND HEMPSEED AND EXPLORING THEIR APPLICATION AS RUMINANT FEED INGREDIENTS , Miranda Agbana

THE EFFECTS OF EXOGENOUS ENZYME SUPPLEMENTATION ON THE PERFORMANCE, BONE QUALITY, AND NUTRIENT UTILIZATION OF BROILER CHICKENS , Megan Bauer

SELENIUM FORM-INDUCED CHANGES IN THE EARLY LUTEAL PHASE CORPUS LUTEUM, THE BLOOD, AND THE ENDOMETRIUM DURING EARLY GESTATION IN BEEF COWS , Sarah Nancy Carr

EVALUATION OF BORON SUPPLEMENTATION IN SWINE AND POULTRY , Tyler B. Chevalier

Effects of Biosynthesized Bromoform on Enteric Methane Production, Animal Performance and Tissue Residues in Cattle , Sydney Davis

ULTRASOUND-BASED STRUCTURAL AND FUNCTIONAL MODIFICATIONS OF OAT PROTEIN: COMPLEMENTARY EFFECTS OF HIGH PRESSURE, CYSTEINE, AND FLAVONOIDS , Runnan Li

PERSONALITY TRAITS OF DAIRY CALVES AND THEIR RELATIONSHIP WITH FEEDING BEHAVIOR, ACTIVITY, AND PERFORMANCE , Emily A. Michalski

PLANT CELL WALL COMPOSITION AND IN VITRO FERMENTATION CHARACTERISTICS OF COOL-SEASON FORAGE GRASSES FROM TWO GROWING SEASONS IN CENTRAL KENTUCKY , Sophia Danielle Newhuis

Evaluation of increasing levels of mycotoxin-containing corn fines on diet choice and growth performance of nursery pigs , Duncan B. Paczosa

UTILIZING PRECISION TECHNOLOGIES TO VALIDATE A REAL-TIME LOCATION SYSTEM FOR DAIRY CATTLE AND MONITOR CALF BEHAVIORS DURING HEAT STRESS , Emily Rice

INCREASING EFFICIENCY OF FINISHING BEEF PRODUCTION: STRATEGIES TO OPTIMIZE STARCH DIGESTION, IMPROVE FLAKE QUALITY, AND REDUCE METHANE EMISSIONS , Ronald J. Trotta

PRECISION LIVESTOCK FARMING AND PERSONALITY AS TOOLS TO UNDERSTAND DAIRY CALF INDIVIDUAL VARIATION IN PERFORMANCE, BEHAVIOR, AND RESPONSE TO STRESS , Megan Marie Woodrum Setser

Theses/Dissertations from 2022 2022

Mechanisms of Programmed Nutrition in Finishing Cattle in Vivo and Ruminal Parameters of Amaize Supplementation in Vitro , Amanda Pesqueira Schiff

Theses/Dissertations from 2021 2021

The Effect of Oil Type, Oil Quality, Vitamin E, and Phytase Supplementation on Broiler Performance, Apparent Nutrient and Energy Utilization, and the Fatty Acid Profile of Fat and Liver in Broiler Chickens , Richard A. Adefioye

PREDICTING TOMORROW: OPTIMIZING THE EARLY DETECTION OF DISEASE AND DISEASE RECOVERY IN DAIRY CALVES USING PRECISION TECHNOLOGIES , Melissa Cantor

THE EFFECTS OF FORM OF SELENIUM ON THE BOVINE CORPUS LUTEUM, UTERINE ENDOMETRIUM, AND DEVELOPMENT OF THE CONCEPTUS , Benjamin Ryne Crites

PHYSICOCHEMICAL AND FUNCTIONAL PROPERTY MODIFICATION OF MYOFIBRILLAR PROTEIN BY PHENOLIC COMPOUNDS UNDER OXIDATIVE STRESS , Anqi Guo

Impact of Mineral Supplementation on Intake Behavior and Blood Flow in Growing Beef Cattle Exposed to Fescue-Derived Alkaloids , Hannah Marie Herzing

ARABINOXYLAN STRUCTURAL PROFILING OF COOL-SEASON PASTURE GRASSES VIA HIGH-PERFORMANCE ANION-EXCHANGE CHROMATOGRAPHY WITH PULSED AMPEROMETRIC DETECTION (HPAEC-PAD) ANALYSIS OF ENDOXYLANASE DIGESTS , Glenna Erin Joyce

THE EFFECT OF ENDOPHYTE-INFECTED TALL FESCUE SEED CONSUMPTION ON GUT AND SATIETY HORMONES RELATED TO INTAKE REGULATION IN HOLSTEIN STEERS , Mindy Elizabeth King

Impact of Feeding Foods Containing Industrial Hemp-Derived Cannabidiol on Canine Health and Well-Being , Elizabeth M. Morris

Factors Influencing Mare Milk and Foal Gastrointestinal Health , Morgan Brewer Pyles

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