country club server job description for resume

Banquet Server Resumes & Guide

When you are scouting for a job as a Banquet Server, you may need to steel yourself not to be overwhelmed by the thousands of positions being advertised on job boards every day. However, there are just as many candidates applying for these roles and it would be wise to check out our Banquet Server Resume sample and write up below, for direction on how to create a resume that will guarantee you an interview. Banquet Waiter are responsible for serving food and beverages at large events such as banquets, conferences, galas, high-profile weddings, and conventions.

Your resume needs to stand out from the rest of the application crowd, showcasing your unique abilities to serve and interact with customers (and of course the fact that you can balance multiple plates on one are while navigating through a crowd of people!) But, there is more to it than client service and performing crockery balancing acts of course.

How you may create a resume into an interview-generating application,  will be unpacked in detail below with our: How to Make a Resume Guideline for Banquet Servers?

What you can read in this article

Banquet Waiter and Server Resume Samples

(Free sample downloads are at the bottom of this page)

Banquet Server Resume Writing Guide

Resume sections.

1. Contact Details: Name & Surname, Phone Number, Email Address (keep it professional). Feel free to provide alternative contact channels as well, such as your LinkedIn profile.

What to Highlight in a Banquet Server Resume

Although the job of a Banquet Server is classified as entry-level in the culinary industry, recruiters would be looking for specific skill sets, competencies and personality traits when making their shortlisting decisions. In a nutshell, the job involves working as part of a team to serve guests and patrons at events such as conventions, weddings, and product launches. However, you need to present a well-structured, professional resume detailing your exact duties for each of the jobs you have held before. In the paragraphs below, we have outlined some of the aspects you may want to highlight in your resume application.

To start with, indicate the types of working environments you have experience in. Banquet servers are typically employed by hotels, country clubs, holiday resorts, and restaurants. You may also work for a catering company specializing in events such as conferences, charity fundraisers, annual Christmas parties, corporate events,  weddings, and product launches. In some instances, the venue itself does its own catering in-house, and will employ Banquet Waiters on a permanent or casual basis and facilitate holiday parties, team-building training sessions, religious affairs, or birthday parties.

Next, provide information regarding the types of food and beverages that are served at your establishment. A Banquet Server working at functions where finger dishes and cocktails are the main types of food being served has slightly different responsibilities than a banquet server at the Royal Palace, where 7-course meals are served and wine needs to be poured. Hiring Managers would want to know if you are capable of taking orders, dishing up food from the buffet station, or serving plated meals to guests individually.

Furthermore, employers want to see details regarding the nature of your working environment. Do you work shifts, during weekends, temp during seasonal holidays, or on an ad hoc basis as a freelance Banquet Waiter? Are you willing to travel to events, and do you have your own transport means to get there? What are your average daily working hours? If you are working in a permanent job at a hotel or restaurant, you may want to mention the average hours you work during a month and indicate if you work during weekends as well. All these questions should be answered in your resume to clarify to recruiters what kind of jobs would be suited to you.

If you can provide specifics regarding the types of banquets you have worked at before even better to boost your application. Let’s summarize a few of them:

• Buffet Style: This set up includes: Standing, Seated, and Cafeteria Style. You gain exposure to this type of service when serving at events where there is a considerable number of attendees. Guests will pass along the buffet line with an assortment of food choices, which is in an area separate from the seating location. Banquet Servers are responsible for dishing up food portions at the buffet stations and also to deliver and refill beverages in the seating area.
• Reception Style: These events have finger foods and appetizers that are presented buffet style, but often you will be responsible for walking around with plates of foods or drinks that people may pick from. Banquet servers at reception events are required to refill empty buffet booths, clear dirty cutlery and restock crockery, cutlery, and glassware.
• Food Station Style: This type of banquet set-up is very popular, because chefs are assigned to each station and prepare dishes in front of guests, for example, carving meat, making pasta or desserts, and also rolling out sushi dishes.
• Plated Style: As a banquet server working at an event following a plated approach, the primary purpose of your role would be to collect portioned dishes from the kitchen and serving them to customers individually. Timing is everything in this kind of set-up, because there are usually a large number of guests and the idea is to ensure everyone eats and finishes a course together before the next course is presented. Some of the menu items are served pre-set, meaning that bread rolls, salads, or entrées would be placed on tables before the guests arrive, by the Banquet Server. Uniformity is critical and you need attention to detail to make sure that no plate is spaced out of place and every spoon fork and steak knife faces the correct way.

Technical nitty-gritty that hiring managers would want to know about is your familiarity with dining table set up: where to place the silverware, serviettes, fish knives, dessert spoons, jugs of water, and centerpieces for example. You may also explain your experience with setting up banquet halls, placing tables, chairs and arranging decoration pieces. As a Banquet Server, you may also be tasked with moving objects around and you need to be physically fit to lift at least 25 – 30 pounds.

Also, delve into detail about your knowledge of serving etiquette: at which side should you stand when serving a plate of food, or pouring wine into a guest's glass? How would you clear plates and silverware without interrupting the guest? Are you skilled in the art of ‘’checking in’’ on guests to enquire whether they need anything without making a nuisance of yourself?

The Career Summary

Restaurant, Food, Beverage, and Catering Managers usually receive hundreds of applications for direct, temporary, and vocational Banquet Waiter positions. Make an impact with your resume by adding a kick-ass career synopsis. The aim of your career summary is to hook the hiring manager and recruiter to read through the rest of your application. Usually, you have a total of six seconds to impress, so make it count.

A compelling career summary should include years of working experience, a powerful adjective to describe your personality, one or two wow factors (achievements) or special skills, and, if applicable, your highest qualification. Look at the keywords listed in the job advertisement and mirror them in your career summary for an extra credibility boost. For instance, if the job you are applying for emphasizes experience in mega banquet events at 5-Star Hotels or the ability to carry heavy trays for buffet presentations, replicate those phrases in your resume if you have that type of skill.

Career Summary 1

Energetic “would be” Banquet Server with two years' experience as a waitress in a busy Greek Restaurant. Knowledgeable on a variety of beverage options, including wines, beer, imported spirits and specialty cocktails. Received an average of 89% customer service ratings and also achieved the highest tips for the last six months. Fluent in Greek and Spanish and currently completing a culinary management diploma through the American Food and Beverages Association.

Career Summary 2

Energetic Banquet Server with three years part-time experience at a prestigious catering company working at high profile events, including celebrity weddings and royal banquets, Enthusiastic team player, with a proven record of providing exemplary client service and going the extra mile for guests. Familiar with various banquet settings, including plated, reception and buffet-style events. Currently completing a Bachelors Degree in Hospitality Management.

Career Summary 3

Professional and courteous Banquet Server with five years of working experience at Windsor Castle in London. Worked at over 50 banquets in one year and highly skilled at a banquet set up protocols for prestigious events such asm state galas and year-end functions attended by prime ministers, presidents of states, and high profile diplomats. Proficient in serving etiquette for 7-course meals and highly adept and mixing and serving specialty cocktails from numerous countries. Responsible for training and onboarding casual Banquet Servers drying season holiday periods. Completed an Associates' Degree In Culinary Management achieving a summa cum laude result.

Banquet Server Job Descriptions and Responsibilities

Your description of duties is the first touchpoint between you and the hiring manager or recruiter, where a comparison is made between the job description requirements and your experience. A well-written duties and responsibilities section will go a long way in boosting your chances to land an interview. Below we have given a comprehensive list of duties for a Banquet Waiter, which you may tweak and customize for each role that you apply to.

Job Duties of a Banquet Server:

• Carry plated dishes from the kitchen are to the banquet hall
• Assist with the venue set up, placing tables and chairs in the correct spots, adding décor items, and set tables following instructions from the team leader.
• Set up dishes at the buffet area taking care to execute correct presentation and placement of individual food items such as bread, cheeses, appetizers, fruits and vegetable displays
• Run food from the kitchen to the banquet hall on demand
• Take care of sanitation and safe handling of food and beverages during the course of each event
• Notify the Banquet Supervisor of any problems guests are experiencing or when there is a line build-up at the buffet station causing guests to wait longer than five minutes before their food is being dished up
• Take orders from guests and patrons for beverage items such as spirits, wines,. and cocktails
• Serve pre-plated meals to patrons and clear the tables between each course serving
• Responsible for topping up water canisters and jugs of fruit juice and bowls for handwashing between courses
• Responsible for venue clean up after each event, packing away tables, chairs, and linen as well as loading trucks with décor items and equipment
• Assist in kitchen clean up after each event, soring leftover food items and washing dishes and cutlery
• Responsible for assisting Buffet Manager in designing banquet layout and choosing appropriate dining cutlery and crockery that fits in with the theme of the event.
• Serve food and beverages following a time schedule taking care to start each new course serving activities after all guests have finished their current course
• Assist chef in plating and garnishing of bulk pre-plated items such as entrees and deserts
• Work shifts of up to 12 hours during weekdays and 8 hours during weekends
• Great guests and patrons in a courteous manner and show them to their assigned seats
• At reception type banquets walk around between guests serving finger foods and cocktails and ensure that there e are enough side plates and serviettes plus appropriate cutlery and the various food stations
• Continuously check the inventory of dry goods, cutlery, crockery, table linen and glassware before, during, and after the event
• Assist in cleaning the banquet hall floors and surfaces after each event with deep cleaning chemicals also sanitizing tables and chairs
• Check assigned banquet area before during and after the event for neatness, cleanliness and correct setup
• Check all chairs and tables for loose parts before and after the event, and carry broken items to the hotel storeroom

Highlight Your Accomplishments

Creating a resume that draws attention to your skills and competencies is a sure-fire way to get an edge over the competition, especially if those skills are aligned and resonate with the experience required by the job advertisement. However, you can crack it up a notch by including a separate section with accomplishments and achievements to ensure that you stand out from the rest of the resume crowd.

When listing accomplishments, you need to emphasize those aspects that distinguish you from the rest of the candidates. What are you most proud of, or what you achieved in your previous roles? Write down we instances where you feel that you had made a positive contribution or solved a problematic issue before it became a disaster. Then, communicate these via engaging accomplishment statements that will grab the recruiter’s attention instantly. By including solid facts and evidence of your activities as a banquet server, you are effectively quantifying your resume showcasing your ‘’proof of work”. To assist in this quantification process, think about providing the answers to questions such as When writing your resume, think about giving numeric statements like “How many?” or “How often?”

For example:

• Served an average of 100 guests per sitting at the Country Club and received a 95% customer service rating every week for the last 12 months
• Received a letter of recommendation from every venue where banquet serving duties have been carried out amounting to a total of 30 written letters of recommendation and six email commendations
• Able to do a 15 seater table set up from decorating to placing chairs, table linen silverware, glassware, plates and cutlery in less than 20 minutes
• Worked at an Indian wedding event where the guest count exceeded 2000 people
• Assist with set up and tear down for 100 functions including 30 weddings, 18 corporate year-end parties, and 26 product launches during the last 12 months

The Education Section

The education section of your Banquet Waiter resume remains essential regardless of whether you have completed certifications or post-school qualifications.

Make sure to list academic credentials by date completed, qualification title, name of the institution, and location. Remember to add self-learning, online or short course training programs, workshops or in-service training completed adding extra meat to your resume if needed.

Below is an example of what a Banquet Server’s education section listings may look like:

2018, Associate Degree in Hospitality Management, New Parkland Community College, New Parkland, CA

2018 – Alcohol Server Certified, Basset Association, Online

2016 – 2017 Wine and Food Pairing Certificate, Culinary Institute of America (CIA), San Antonio, TX

2015 – Certified Food Service Professional (CFSP), North American Association of Food Equipment Manufacturers (NAFEM), Online

Banquet Server Resume Skills Section

Although the food and beverage industry requires specific technical competencies , being a Banquet Server requires a wide range of soft skills and interpersonal qualities ranging from excellent communication and customer service skills to time management and detail orientation.

To make it easier for hiring managers, dedicate a separate section to skills and capabilities so that everything may be viewed in one place and is easily comparable to the required traits and competencies needed for the job spec.

Forget those dull and dreary lists of bullet points and present your skills repertoire a matrix format: one for hard skills and one for soft skills.

Interpersonal Skills

Technical Skills

Qualifications/Certifications associated with Banquet Waiters & Servers

Professional information on Banquet Servers

Sectors :  Food & Beverage, Hospitality, Events Management, Entertainment, Catering, Career Type :  Functional, Task Orientated, People Orientated, Customer Service, Person type :   Worker, Assisting, Helper, Server, Crew Member Education levels :  From High School Diploma to Bachelor Degree Salary indication :  $8.02 per hour (Low), $10.94 per hour (Median), $ 16.25 per hour (Top) * Payscale Labor market : Subject to 7% growth from 2018 – 2028 Organizations : Restaurants, Pubs, Wedding Venues, City Halls, Conference Venues, Hotels, Catering Venues, Holiday Resorts, Canteens, Diners, Country Clubs

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Banquet Server Resume Sample [+Job Description]

With lots of new restaurants, halls, and country clubs opening worldwide, banquet servers are in demand all over the world.

These professionals work in a different capacity as compared to servers – servers usually provide services on a one-on-one basis while banquet servers are required to provide services to large gatherings.

They usually work in places that hold large events and gatherings such as convention centers and country clubs.

Their work involves setting up banquet halls; this may include setting tables, carrying meals to tables, and cleaning up once the event has ended. They move tables and dress them in linen and also set dishware and flatware.

Banquet Server Resume

Think of your Banquet Server resume like an advertisement. You are selling something, i.e., your skills and capabilities!

Write your resume in a way that catches the attention of the reader. Let us see how a banquet server should write his/her resume.

This resume is focused on skills and qualifications. Entry-level candidates can also utilize it effectively.

Recommended: Banquet Server Cover Letter Sample

Sample Resume for Banquet Server Position

Christian Blake 8 Pine Street Beloit, KS 14521 (000) 009-1201 blake @ email . com

✱ BANQUET SERVER ✱

Known for maintaining a professional yet comfortable banquet environment.

SUMMARY Over 10 years of dedicated experience in different food service capacities. Well-versed in providing and maintaining high standards of guest service. Exceptional talent for anticipating guests’ needs and fulfilling them appropriately. 

PROFESSIONAL SKILLS AS A BANQUET SERVER • Bilingual – Ability to speak, write and understand English and Spanish • Good eye for detail • Friendly manner • Outstanding organizational and time management skills • Proven ability to work independently • Able to lift 40lbs • Excellent people skills

KEY ACHIEVEMENTS AS BANQUET SERVER • Juggled two high-profile social events at the resort without compromising the quality of either one. • Trained a group of new employees to work as banquet servers for the resort’s new branches in three states.

PROFESSIONAL EXPERIENCE

Banquet Server Hudson Resorts – Beloit, KS 2015 – Present • Greet guests as they arrive at the banquet hall • Serve drinks and take orders • Explain menu items and food content • Explain daily specials • Ensure consistency in the preparation and presentation of food items • Present checks and take cash • Maintain kitchen sanitation and cleanliness

Food Server VA Tech – Montgomery, VA 2009 – 2015 • Assisted with catering events • Responded to special requests • Strived to exceed guest expectations • Ensured a clean, safe, and sanitary environment • Helped with cleaning after events

EDUCATION High School Diploma Beloit City School, Beloit, KS | 2008

Banquet Server Job Description for Resume

• Set banquet rooms and halls as per instructions of the event manager.
• Prepare rooms in terms of adjusting lights and setting appropriate temperatures.
• Ensure that all decorations have been set in accordance with the instructions.
• Make sure that tables are set with linen, dishware, and flatware.
• Fill glasses with water before guests arrive and refill them during the course of the event.
• Greet guests in a cordial manner as they arrive.
• Offer welcome drinks and ask guests if they need any additional items.
• Set banquet table with dishes.
• Carry food trays to the tables.
• Ensure that food is replenished in a quick manner.
• Deliver beverages as per guests’ instructions.
• Anticipate guests’ needs continually and fulfill them appropriately.
• Clear dishes and flatware once the event has ended.
• Clean premises along with stripping tablecloths and napkins.
• Take down decorations as instructed.
• Banquet Server No Experience Resume Sample
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• Banquet Server Resume No Experience | Entry-Level Server CV
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• Resume and Cover Letter

Server Job Description

3 min read · Updated on September 03, 2019

In order to ensure your professional resume will support your goals, use this server job description to inform what you should highlight on your resume.

By reviewing job description examples, you'll be able to identify what technical and soft skills , credentials and work experience matter most to an employer in your target field.

Restaurant Servers are responsible for positive Guest interactions while serving Guests in a friendly and efficient manner and play an integral role in ensuring our customers have exceptional dining experiences. At all times, servers are expected to be attentive to our Guests' needs, making them feel welcome, comfortable, important and relaxed.

The right person will be passionate about food and service and thoroughly enjoy creating excellent experiences for our customers. The ideal candidate will have a friendly, outgoing disposition and previous experience working as a Server in a bustling, fast-paced restaurant setting.

Responsibilities:

Prepare room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates and utensils

Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies

Help patrons select food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions

Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc.

Transmit orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests

Keep kitchen staff informed by noting timing of meal progression

Serve orders by picking up and delivering patrons' choices from bar and kitchen; deliver accompaniments and condiments from service bars

Respond to additional patron requirements by inquiring of needs; observing dining process

Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs

Properly open and pour wine at the tableside

Conclude dining experience by acknowledging choice of restaurant; inviting patrons to return

Obtain revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host; returning change or credit card and signature slip to patrons

Contribute to team effort by accomplishing related results as needed

Provide welcoming phone greeting and following Guest ordering procedures

Convey menu information over the phone to Guests and give accurate estimate of delivery time

Perform basic cleaning tasks as needed or directed by supervisor

Fill in for absent staff as needed

Assist with special events as needed

Adhere to grooming and appearance standards consistently

Promptly address customer service issues and refer customers to management when necessary

Qualifications:

Previous serving experience required

Excellent oral communication skills required

Positive interpersonal skills required

Must speak English fluently and be able to write in basic English

Food Handlers Card OLCC Certification

Good telephone speaking and listening ability

Server top skills & proficiencies:

Knowledge of Food Service Regulations

Verbal and Written Communication

Flexibility

Customer Service

Resolve Conflict

Persistence

Energy Level

Selling to Customers Needs

Thoroughness

Professionalism

• Client Relationships

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See how your resume stacks up.

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12 Server Resume Examples for 2024

Best for senior and mid-level candidates

There’s plenty of room in our elegant resume template to add your professional experience while impressing recruiters with a sleek design.

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• Server Resumes
• Server Resumes by Experience
• Specialized Server Resumes

Writing Your Server Resume

Server resume faqs.

Good news: you’ve found a server job opening, and you can’t wait to apply!

Bad news: in response to the  server job description , you have to write a resume so you can apply.

Does this sound familiar? When  crafting your resume or making a cover letter , we know that nothing is more intimidating than staring at a blank screen. It’s why we want to help you  create a server resume that will land you a job in 2024 .

Our twelve server resume samples are proven to help servers land jobs, so they’re the perfect launching pad for your server resume!

Server Resume

or download as PDF

Why this resume works

• This is also a great place to put metrics related to sales. Did your ability to cross-sell result in higher tips? List how much your tip percentage rose. How often did customers purchase high-profit margin items after your recommendations? These are just a few examples of the metrics and sales experience you can add to your server resume.
• The  skills section on your resume  should include both hard and soft skills based on the  server job description . Try to include no more than eight skills to avoid overwhelming the reader.

Restaurant Server Resume

• For example, remember that you can skip the resume objective unless you’re new to the industry. You can also consider changing formats based on your experience.
• Demonstrating your focus on customer experience (with skills like “customer service” and “verbal communication”) can increase your chances of being called for an interview.

Server Bartender Resume

• For example, if the job description mentions they want a server bartender who provides accurate service, mention you have experience doing exactly that in your objective.
• If you don’t have time to tailor your objective, leave it out to include more work experience instead.
• When applying for a dual role like a server bartender, you need to demonstrate on your resume you have expertise in both areas. If the role you’re applying for has a stronger emphasis on one of these roles, then so too, should your resume.

Server Assistant Resume

• Like Aurora flaunts a ServSafe certification as a busser, your server assistant resume can use such a genius strategy to give you an edge over other applicants.

Lead Server Resume

• Nothing damages a restaurant’s reputation like foodborne illness. Got a ServSafe certification to minimize the risk of mishandled meals? Make sure hiring managers see it on your lead server resume.

Experienced Server Resume

• For example, saying you led close-out processes and trained other servers are great ways to showcase your leadership ability.
• Formatting your resume  properly means choosing the best layout and adding some of your personality through stylistic elements (for example, your contact header is a great way to add a pop of color).

Cocktail Server Resume

• Showing that you earned a degree from a top culinary institution, like Johnson & Wales, or a service certification, like the Responsible Beverage Server (RBS), will instantly make you a more serious candidate.

Fine Dining Server Resume

• You can help create the right “resume atmosphere” by using a  resume template  to structure your experience according to industry standards.
• As such, be sure to talk about your experience working as part of a team, especially if you’ve worked with a renowned chef.

Banquet Server Resume

• Luckily, there are quite a few  resume tips  you can use to make your resume a cut above the rest, such as skipping the objective/summary and proofreading your document  multiple  times. With just a bit of research, you can make your resume much more appealing!
• For example, by mentioning your success at upselling high-margin items, you can show future employers that you care about sales and can increase their revenue.

High End Server Resume

• Your highlighted bullet points should showcase you increasing sales, bolstering customer satisfaction, and perhaps reducing waste, as evidenced by statements like “a 31% increase in positive reviews” and “boosting sales by an average of $2,652 per month.”

Bottle Server Resume

• You could talk about reducing ordering errors by particular percentage, slashing wait times by specific minutes, or bolstering sales or inventory cost savings by a certain dollar amount. Even better, include an estimate of the number of patrons you served at a specific establishment.

Event Server Resume

• Even if your accomplishments were all in the  server job description , you can demonstrate your abilities by quantifying your results with percentages and numbers. 
• Beyond serving tables, how did you go above and beyond? Did you increase revenue through successful upselling? Did you collaborate with co-workers to increase serving efficiency or develop something new?
• You can make sure your resume makes the cut by using a  resume template , or at the very least, ensuring your styling choices are consistent for each header and section.

Related resume guides

• Restaurant Manager

Servers can find employment in different types of restaurant environments, from casual eateries to fine dining establishments. Servers do more than just serve food—they can also have experience as bartenders, cashiers, hostesses, or other front-of-house positions. Many restaurant servers also have prior experience in sales roles or back-of-house positions, such as prep or line cook. 

Building a professional resume  is a surefire way to make sure employers notice you. Your resume will be ready to make its debut on your next job application when:

• You showcase relevant skills
• You adhere to Applicant Tracking Systems (ATS) standards
• You’ve quantified your impact across work experiences
• You’ve customized your resume for each server job you apply to (after all, a Michelin Star restaurant will look for different qualifications than a laid-back pub)

Tip 1: Showcase your server skills

Did you know that it’s not uncommon for a single job posting to get 200+ applicants? Unfortunately, this often leaves hiring managers overwhelmed and unable to spend significant time reviewing each candidate. As a result, companies turn to recruiters and applicant tracking system (ATS) software to do some of the initial work. 

Recruiters and ATS usually work hand-in-hand to sort through candidates. Recruiters are human resources (HR) workers skilled at attracting applicants, screening resumes, and conducting interviews alongside hiring managers. Recruiters configure ATS software to scan for select keywords in your resume. If there aren’t enough keyword matches, ATS will automatically remove the resume from the pool of applicants, thus reducing the overall workload for the hiring team. 

The downside to ATS is that it can overlook even the best applicants  if they don’t have enough matching keywords in their resumes . Fortunately, once you know how to beat the ATS, you can rest assured that a person will review your application. 

How do you do this? 

The number one way to make it through ATS screening is to include a  resume skills section . The keywords that recruiters program ATS to recognize are the most relevant skills for that specific server job. ATS scans your resume to determine whether your skillset is a match, so carefully curated skills sections help you ensure you have enough matching skills. 

The real challenge is deciding what skills to include. Luckily, the  server job description  itself should offer up key job skills you can use.

Take a look at these server-specific skills a:

• Knowledge of Food Service Regulations
• Central Reservations Systems 
• Bilingual 
• Wine/beer/cocktail Education
• Billing, Receipts, and Cash Register Operation
• Memorization
• Negotiation
• POS Systems

Possibly, your skills section could look like this: 

Tip 2: Ensure your server resume format is correct

Not to be dramatic, but resume format is  everything . If your resume isn’t formatted well, employers will have a difficult time reading it. Plus, ATS won’t be able to properly scan your resume (meaning it may never be viewed by recruiters).

The  best resume format  is one that’s easy to read, flows logically, and is ATS-friendly. We recommend you format your server resume in  reverse-chronological order  with your most recent job experience listed at the top of the page. Here are some other essential formatting tips for making sure your resume is easy to read and passes ATS software:

• Resume length:  Keep your resume to one full page as possible. Play around with appropriate header/body fonts, header/body text size, and margins to hit the bottom of the page. Put your contact information at the top so it’s easy to see.
• Bullet points:  Using bullet points makes your resume look less intimidating and dense.
• Icons and images:  Don’t use them. ATS software doesn’t handle icons and imagery well, plus there’s not much reason or need to include them on your resume when the focus should be your content.
• The title of the job position you’re seeking:  Taking steps to customize your resume for every job you apply to shows recruiters you care about the job.
• Error-free:  There’s nothing worse than listing something like “attemrion too detail.” You’re asking a potential employer to hire you, so be professional and  proofread your resume .
• Use a resume objective/summary (if needed):  You won’t always need an objective or summary, but if you do incorporate this section, you’ll want to make sure to customize it (more on this below).

In the contact header, you should list your name, your desired role, and contact information like your email address, phone number, location, and LinkedIn profile.

Server resume objective

Many applicants report confusion about what  resume objectives  are and when they’re needed.  Resume summaries  are also an option, so how are you supposed to know which to use?

Both objectives and summaries are short paragraphs that can be included to enhance some resumes. However, there are a few key differences:

Resume objectives are two-to-three-sentence paragraphs highly specific to each job for which you apply. A thoughtful objective should include:

• Your experience and the job title you’re seeking
• The name of the company you’re applying to, and 
• One to three specific skills that you bring that will contribute to operations.

A resume objective is appropriate for your resume if: 

• You’re making a significant career transition (ex: from working as a sales associate to working as a server), or
• you’re an entry-level worker with minimal restaurant work experience. 

To better understand when you’d want to include an objective, let’s go over two examples. First, here’s a generic, uninformative objective: 

Looking for a restaurant job where my skills would help advance the work environment, and I can grow my career. 

• Why this doesn’t work:  This resume objective doesn’t specify a specific job title, a restaurant, any relevant skills, or how the applicant would positively contribute to the restaurant. 

Now, compare this objective with the poor one above: 

Observant, disciplined, and energetic high school graduate seeking a restaurant server position at Red Robin. My can-do attitude and amiable personality will serve dine-in customers well, keeping happy diners returning and expanding the customer base with professional service. 

• Why this works:  This resume objective is specific. This entry-level candidate clearly articulates skills and how employment would benefit the restaurant—despite not having job experience as a server. 

Alternatively, a resume summary provides a short overview of your job history and skillset in two to three sentences. A summary is best-suited for restaurant servers who have years of industry experience because it allows them to pull from a lot of information to provide recruiters with key information and core competencies. 

However, if you write a summary like this, you’re likely to end up in the reject pile: 

With lots of years of experience, my skills make me the perfect candidate for the position.

• Why this doesn’t work:  Just like the example of the poor objective, there’s nothing specific here either. It’s vague, underwhelming, and honestly makes us wonder whether the applicant even wants a job.

This job-specific resume summary, however, is likely to snag the attention of hiring managers: 

Welcoming and thoughtful server with 12+ years of front-of-house experience at local dining establishments. Throughout my career, I have sought to ensure customers return again and again. Eager to build rapport with regulars and establish relationships with new diners with the utmost care and attention at Glenwood Eatery. 

• Why this works:  This resume summary is highly specific. It specifies a job title, the number of years of relevant experience, skills, the restaurant name, and how employment would benefit the restaurant. 

Tip 3: Use numbers to quantify your impact as a server

A great resume is not just a summary of job titles, descriptions, and responsibilities. To set yourself apart from the competition,  you’ll need to highlight  how  you bring value to the restaurant . You can do this by  showing  rather than  telling  recruiters about your achievements and value. 

By using quantifiable metrics (numbers), you can demonstrate your impact at previous jobs without rambling about your responsibilities. Furthermore, centering your work experience around numbers will help ensure that each bullet point provides recruiters with clear and concrete evidence that you’re an asset to the service industry. 

Now that you know why it’s important to include quantifiable metrics, let’s examine a few ways to leverage metrics on your server resume:

• Customer satisfaction:  Can you think of any regulars who came back because of the experience you provide? Did you get exceptionally large tips? Have customers specifically mentioned you in positive restaurant reviews? 
• Speed of service:  How many tables per hour have you served? How long did it take you, on average, between seating a table and taking orders during peak operation hours? How often did you check on tables?
• Memory:  Did you have the menu memorized? Could you advise guests on any number of dietary restrictions? How many orders did you take at any given table without error?
• Sales:  Were your order sizes, on average, larger than sales targets per customer? Were check sizes larger than targets? What percent of customers ordered drinks?

Check out a few concrete examples of some server bullet points that successfully incorporate some of these metrics: 

• This bullet point includes two metrics that demonstrate memory retention and attention to detail.
• This bullet point uses a percentage to back up sales performance. 
• This number emphasizes service speed and customer service skills during prime operational hours. 

Tip 4: Hand-tailor your resume for each server job

We’ve said it before, but we’ll say it again:  you must customize your resume for each job application . Tailoring your resume for each job will demonstrate three things to recruiters:

1. You’re committed to the job

2. You’re serious about the application process

3. You respect employers’ time.

Fortunately, you don’t need to start from scratch each time you apply for a job. That would be both depressing and time-consuming! Instead, focus your attention on these three areas:

• Resume objective/summary:  If including this section, state the company name, the specific job title you’re applying to, and skills unique to this role.
• Skills section:  Read the  server job description . Oftentimes, recruiters will give you hints (or overtly list) on what the most critical skills are for this server position.
• Work experience bullet points:  Again, look at the job description. Is teamwork emphasized? Is the job in a fast-paced environment? Think about how you can shift your bullet points (and metrics) to meet the needs of this work environment. 

Before we examine a few types of server resumes and how they can be customized for any job, take this bonus tip:

Have a folder on your computer where you can save an expanded bulleted list of your work experience, skills, and skeletons for resume objectives/summaries. Then, pull what works from this list to  build a truly customized resume  for your next job application. 

Server resume 

• Your server resume should ideally include two to three server positions, but you can include relevant job titles like back-of-house restaurant positions, bartending, hosting, or runner/busser positions. 
• Emphasize skills like customer relations, sales performance, and multitasking. 

Restaurant server resume 

• By contrast, a server job where you’re not waiting on tables may emphasize just how quickly you get food out. A sit-down restaurant server resume should highlight building customer relationships throughout the meal service. 

Server bartender resume 

• If you’re applying to work as a server bartender, you should emphasize your drink-making knowledge (such as the number of cocktails you can prepare) and your ability to accurately dispense any type of alcohol (over or under pouring is no good when it comes to a good cocktail).
• You may also want to present knowledge about profit margins and sales (like upselling and cross-selling).

Experienced server resume 

• Format your resume  in reverse-chronological order.
• Include recent leadership experience (such as mentorship and training for junior servers or collaborating in server interviews).
• Include a tailored summary at the top of your resume.

Fine dining server resume 

• At a fine dining restaurant, most recruiters are interested in providing diners with a personalized and luxurious experience. 
• Wine pairing knowledge
• Cross-selling and up-selling abilities for high-margin items
• Memory retention concerning prix fixe menu items, such as dish origin/backstory, ingredients, and specifics on dish preparation

Think about the specific server role you’re applying for when writing your server resume. If you’re hoping to bartend, what you write in your resume should be different than what you’d write if you’re applying for a fine dining server position.

Write about specific past experiences and successes that prove you’re the right candidate for this job. So, in the event you’re applying as a server bartender, you’d want to write your resume’s job description bullet points around your knowledge of mixology as well as your attentive care and food recommendations to guests. And be sure to expound on those achievements with a story-telling approach in your server cover letter .

It’s pretty common knowledge that servers should have exceptional customer service skills and be attentive to the details, but beyond that, there are some other important skills you might consider including if applicable to the particular business you’re applying to (and if you can honestly say you rock these skills!):

◉ Math: Some customers pay in cash and lots of customers leave tips in cash. The ability to count back change is a dying skill, but it’s one that will make you quicker on your feet in peak hours! ◉ Memorization: Not only will you need a strong knowledge of the menu, but you may also need to learn weekly specials, ingredients, and—in some cases—the history and origins of the food. ◉ POS software: Jotting down diners’ orders is quite soon to be history. Most places log orders through software and if you’ve used any type of this technology before, you’ll have a leg up. ◉ Bilingual: Your ability to communicate in another language is a skill you should advertise proudly! Any restaurant, bar, or event business will be excited to see this skill.

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CLUB SERVER JOB DESCRIPTION

Find detail information about club server job description, duty and skills required for club server position.

What is a club server?

A club waitress is responsible for providing food and beverage service to club guests. They may also be responsible for taking orders for food and drinks, and bringing them to the table. Club waitresses are an important part of any country club, and their duties vary depending on the establishment. In some cases, they are required to provide a positive atmosphere for members by serving drinks and food.

What kind of job is a server job?

When you walk into a restaurant, you might be greeted by the server. They are usually someone who works in a restaurant and they are responsible for taking care of customers. Servers work long shifts on their feet and often need to be able to work under pressure. Server jobs can be difficult, but they are often rewarding because they get to meet many people and help out in the restaurant.

What are servers job duties?

The Server's responsibility is to attend to diners before, during, and after their meals by helping them place, receive, and pay for their orders. They also ensure the timely delivery of food and beverages by checking on their tables frequently throughout the service time.

What does a server waitress do?

Most Waiter/Waitresses have a lot of responsibilities when it comes to serving customers. They may be responsible for welcoming guests, taking orders, and communicating them effectively to the kitchen. Additionally, they are also responsible for memorizing the menu and offering recommendations to upsell appetizers, desserts, or drinks.

How can I be a good waitress in a club?

A good server must be aware of their surroundings and be able to respond quickly to any queries or orders. They should also be friendly and professional, always keeping the focus on the customer. The first rule of being a good server is to remember that you are always right - always try to think of ways to improve on what someone else has done for you. Finally, it's important that the server practice good hygiene, not only because it will make them look nicer but also because it will help keep the environment clean and comfortable.

What is a bottle girl?

When you think about bottle service girls at night clubs, most people think of beautiful girls dressed in risqu? clothing and full makeup, since getting bottle service is supposed to be a luxurious experience. What people might not realize is what these girls go through to get by.

Is being a server hard?

Ryan Lochte's spokesperson is a pretty tough person to work with. He's always willing to put in a good shift, but he can be pretty demanding when it comes to the restaurant industry. The challenges that servers face are not as tough as they may seem at first glance, but they are still extremely challenging.

Is a server a career?

There are many restaurants that employ servers as part of their workforce. These jobs can be quite lucrative, as servers often earn a good wage and receive many benefits such as health insurance, 401k plans, and paid vacation days. However, being a server isn't always easy. Many servers have to work long hours and take on numerous responsibilities.

What is the difference between waitress and server?

A server is a person who waits on customers in a restaurant. They are typically male or female, and may wear a uniform such as a white blouse or dress. Server jobs can include carrying food to the customer, cleaning the restaurant, and serving drinks.

What do servers do resume?

At The Informer, they love to provide the guests with the best food and drink options available. From the daily specials to rotating craft beer options, they have something for everyone! They know that you'll love everything they have to offer, so be sure to check us out soon!

How do I say server on resume?

"In 2006, I started working as a server at a restaurant. I was very excited to work in a position that required so much customer service. I quickly learned that this was not the job for me. I found that the hours were too long and the work too difficult. After six months, I decided to move on and pursue other opportunities." - source.

What is a bistro server?

Most of the time, the Bistro Server is organized and efficient. They always seem to have what they need when they need it and they're always willing to help out. Plus, they're really friendly!

Do waitresses make good money?

Waitresses are vital part of the restaurant workforce and can earn a mean hourly wage of $11.73. The highest 10 percent make a median wage of $18.49/hour, while the lowest earners make $8.22/hour. Waitresses often work long hours, so it is important to have a steady income in order to support oneself and your family.

Which is an example of a server?

A home media server helps you keep your family's movies and TV shows safe and easy to watch. The server also stores your music and videos, so you can access them anytime, anywhere. A web server lets you access the internet from anywhere in the world. This can be a great way to stay connected with friends and family while on vacation or during work breaks. A print server helps you print documents or magazines online. This can be a great way to save time and get your content ready for presentation or printing.

How can I be a waitress with no experience?

If you're starting your serving career as a waiter or server, it's important to be friendly and smile when you work. You should also be aware of what kind of service you should provide and what kind of expectations guests have. You can also practice at home by reading restaurant menus or watching cooking shows to get a feel for the job. Be professional when you serve customers and make sure that everyone is happy with their meal.

What should waiter say?

The waiter was polite and attentive. He took the order and served us drinks. He also helped us with the coats. They had a great time at the restaurant!

How do you greet a table on a server?

"Hello, my name is [first name] and I'll be your server this morning, this afternoon, and this evening. I'll be taking care of you all while you enjoy your meal. Thank you for choosing me as your server. I hope to see you all soon." - source.

What skills do bottle girls need?

The Bottle Service Girl is a critical thinker who is also a decision maker. She has excellent communication skills and is able to work well with others.

What is a bottle rat?

She was attractive and seemed like she would be a fun person to go out with. However, after ordering a drink from the bottle rat, she quickly became bored and started to talk to other people. It was clear that she had no intention of spending the night with us.

How do you become a server?

There are many ways to be a good server. You can be creative, upsell without pressuring, maintain composure under pressure, respond to mistakes gracefully, be attentive and tactful when checking on guests, always say "I'll Find Out" over "I Don't Know", and more.

Why Serving is the best job?

If you're looking for an interesting and flexible job, waitressing is definitely the right choice. Not only can you work from anywhere in the world, but you also get to learn some soft skills while doing it. Plus, there are a lot of discounts and opportunities to get paid above minimum wage.

What qualities make a good server?

In 2018, it is important to have qualities that make you a great waiter. These qualities may include patience, accommodating, speed, memory, concentration on details, and ability to take criticism. Additionally, it is helpful to be able to hide your moods, and be able to work for long hours. Finally, it is important to have qualities that make you a great waiter in 2018 - Forketers!

Is server a good job?

"Every day, I leave the building with my tips. It's a relief to finally have some extra money left over after each shift. It's really motivating to know that I can use my extra money to help other people. Leaving with my tips is a great way to stay motivated and stay on your feet all day long." - source.

Why are servers paid so little?

It is amazing how much money servers make tips at the end of their shift. They are required to report this information and it always equals or exceeds the minimum wage. This makes for a really low minimum wage, which is great for servers!

Do female servers make more money?

When you are a server, it is important to be considerate of the people that you serve. You may think that being attractive and delivering good service is enough, but there are other things that you can do to make sure that your customers feel appreciated. One way to do this is by being considerate of your own appearance. Servers who are attractive and good at customer service earn more tips than those who are not. This is because customers feel more positive when they are happy with the service they received, and a good looking server makes customers feel more appreciated.

What jobs are good for servers?

There are many exciting jobs for former servers, as the industry is constantly growing and changing. Sales associate, customer service representative, cashier, and internship all offer opportunities for new and experienced servers to make a difference in their communities.

Can servers make a living?

A server in a major city can make a comfortable living by serving food and drinks to customers. The hours are long, but the pay is good and the experience is great. If you're willing to work nights, you can make a lot of money.

How do I quit a server job?

"Dear Supervisor, I am writing to inform you that I am quitting your company. I have been with you for a little over three weeks, and during this time I have developed some really great relationships with many of the people in your office. However, after careful consideration, I have decided that this is the right time for me to move on and focus on my career goals. Thank you for all the opportunity you have given me, and I wish you all the best in your future endeavors." - source.

Is waiter or server better?

Both servers and waiters can be used as gender-neutral forms of service. Both can be helpful and polite, but there are many different ways to approach a table.

What is a female waiter called?

A waiter is a person who waits on tables, often at a restaurant or cafe. They are responsible for taking orders and providing drinks. Waiter roles can vary, but they all typically serve food and drink to customers. Waiter jobs can be challenging, as they must be attentive and reliable.

What are the 5 responsibilities of the server?

A restaurant server takes orders, answers questions about the menu and food, sells the restaurant's food and drinks, takes payment, communicates orders with the kitchen staff, seats customers, and helps with customer service and cleaning. The server is responsible for taking care of all the needs of customers while providing great service.

What skills should I put for server on resume?

In today's competitive job market, it is important to have strong communication skills and be able to work well with others. As a server, you will need to be able to understand and communicate with customers in order to provide them with the best service possible. You will also need to be able to work well in a team setting and be able to take direction well.

How can I make my job sound better?

In recent years, the phrase "honesty is the best policy" has become a popular saying. It's true that honesty is what will get you ahead in life and it's important to maintain good relationships. However, many people forget that honesty can also be a good thing in the workplace. When telling someone about your plans for the future, it's important to include examples of how your words have helped others. Additionally, it can be helpful to include testimonials from previous employees to show that your words carry weight.

How many skills should be on a resume?

Karen is an experienced web developer who has written code for a variety of platforms including WordPress, Drupal, and ASP.NET. She has also created a few user interfaces and front-end designs. Karen is highly experienced in working with the web browser, and is proficient in using Firefox, Chrome, Safari, and Opera.

What is a bistro job?

As a bistro attendant, you work in the hospitality sector and serve guests at a hotel bistro or similar company. Your job duties include taking and processing food orders, cleaning and stocking equipment, and setting up supplies and tools during opening and closing. As a result, you are responsible for ensuring that all guests have a positive experience while visiting your restaurant.

What is the average age of a waitress?

When it comes to Waiters & waitresses, the median age is 29.9, and the male employees are generally 1.11 years younger than their female counterparts. This makes for a more personal and intimate experience when working together, as the two groups have a lot in common. The waitstaff work closely with customers to provide them with the best food and drink possible, which can make for a great experience overall.

How many hours do waitresses work?

This position offers a variety of hours and a great work/life balance. The hours are flexible and can be worked from morning to night or from evening to morning. The position offers excellent pay and benefits, making it an excellent choice for someone looking for a career in writing.

How much money can I make as a server?

A waiter and waitress make a median salary of $23,740. The best-paid 25 percent make $30,650 that year, while the lowest-paid 25 percent make $19,290. Waiter and waitress jobs are often considered low-paying, but with experience and a good attitude they can make a lot of money.

What are 3 functions of a server?

Usually, a computer server is used to store and send files and data to other computers on its network. A computer server can be used for a variety of tasks, such as helping people with their online activities, printing documents, or sending emails.

How many types of servers are there?

A Physical Server is a machine that is used to host and manage data. They are often found in large organizations, such as banks or hospitals, where a large number of users need to access the same data at the same time. A Virtual Server is a computer that is used to house and manage data on behalf of other computers. This can be useful if you want to use different parts of your organization's data in different ways, or if you need to move data around between different parts of your organization.

Where are servers located?

"The ResellerClub office is located in a beautiful location in India. They provide excellent web hosting and have a wide range of options for pricing and services. The staff is knowledgeable and helpful, and they make sure that your website will run smoothly. I highly recommend them!" - source.

More jobs related with Club

Server Resume for 2024 - Example & Full Guide

As a server, you will need to greet and seat guests, memorize allergen information as well as specials, answer questions about the menu, and accurately take orders, among other things. 

Before you can do any of those things, however, you will need to land the job.

And the only way to do that is by writing a compelling server resume. That means that your resume should be formatted the right way, look professional, and show off all your skills and experience.

Now, if it’s been ages since you updated your resume (or it’s the first time you’re writing one) you might be feeling a bit out of your game.  

Well, worry not! In this guide, we’re going to teach you all you need to know to create a job-winning server resume. 

Here’s what the guide covers:

• Job-Winning Server Resume Example
• 8-Step Guide to Create a Compelling Server Resume
• Free Server Resume Template

And more! So let’s dive right in, starting with: 

Server Resume Example

This server resume example is one to follow. Here’s exactly what it does right:

• Uses the reverse-chronological resume format. The chronological format is the most popular resume format and the best choice for a server resume.
• Includes an impactful resume summary. Through a memorable resume summary, this server resume example can successfully convince any bar or restaurant manager to keep reading.
• Impresses the manager with achievement-oriented work experience. Achievements speak louder than responsibilities. That’s why this server resume example prioritizes them over responsibilities.
• Remembers to list certifications. Certificates prove an applicant is professionally qualified, which is why this server resume example lists the certifications that are relevant to the server position.
• Keeps the education section short. To work as a server, your education comes third to your experience and skills. This server resume example keeps it short and simple.
• Lists field-relevant skills. All the skills listed on this server resume example are relevant to the position and show the applicant is right for the job.
• Includes “Languages” as an extra section. Servers mainly work with people, so speaking foreign languages is a big advantage. That’s why this server resume example has included “Languages” as a separate section.
• Takes advantage of a resume template.  Instead of spending hours dealing with the resume layout and formatting, this applicant has used a free resume template .

Applying for a different position in the customer service industry? We've got a bunch more resume examples that can help you craft your perfect resume. Check some of them out below:

• Customer Service Resume
• Waiter Resume
• Barista Resume
• Bartender Resume
• Cashier Resume
• Bar and Restaurant Manager Resume
• Event Planner Resume
• Receptionist Resume
• Flight Attendant Resume

Ace Your Server Resume in 8 Simple Steps 

Was the server resume example above enough of an inspiration? 

Great, now it’s time to create yours!

Follow the 8 steps below to write your compelling server resume, starting with: 

#1. Format Your Server Resume Right

Before you can start working on your resume’s contents, you’ve got to first deal with the resume format and layout. 

Out of the three resume formats out there (chronological, functional , and combination ), we recommend that you use the chronological format (also known as reverse-chronological). 

It’s not only the most popular among recruiters worldwide, but it also highlights your most recent work experiences by listing them first. 

Here’s what the chronological format looks like:

Once that’s taken care of, you can start working on the layout of your server resume. This includes:

• Keep your resume length one page . Managers don’t have the time to read long resumes but instead prefer a resume that only includes the most relevant information. That’s why the optimal resume length is one page. 
• Clear section headers. Section headers are a good way to distinctly separate your resume’s sections from one another. 
• Professional font style. The font you end up using can either make your resume look professional or rushed. That’s why you should go for a casual but professional font like Times New Roman or Roboto. 
• Uniform font size. Keep the font size between 11 and 12 pts and make sure it stays the same throughout the resume.

Unless it is otherwise required in the job description, save your resume as a PDF file. That way, you can be sure it will remain the way you intended it despite the device or OS that opens it.

Or Use a Server Resume Template (And Start Filling in Your Contents Right Away)

The resume layout is important regardless of the job you’re applying to. 

However, it can take hours of tweaking and fixing the layout to get an end result that looks both professional and non-generic.

Well, that’s never the case if you use resume templates. 

On the contrary, you can skip all the formatting hassle and jump straight to filling in the contents AND get your resume to look modern, unique, and professional all at the same time.

All you have to do is pick one of Novorésumé's free, plug-and-play templates to get a gorgeous, ATS-friendly resume in no time! 

And the best part? Our resumes look absolutely gorgeous: 

#2. List Your Contact Details

As you can probably imagine, this is the most straightforward section in any resume. 

For the bar or restaurant manager to get in touch with you, at the top of your resume include:

• Full name. 
• Professional title.
• Email address. 
• Phone number. 
• Location (city and state/country)

Here’s an example of a server’s contact information section:

Justin Doe Restaurant Server

[email protected] 123-123-2222 New York, NY

Remember though, before rushing to fill in the rest of your resume’s contents, double-check your contact details for typos or mistakes. 

You don’t want the restaurant/bar manager to be unable to contact you because of a typo in your phone number! 

#3. Write an Impressive Resume Summary/Objective 

The resume profile is a 2-3 sentence long paragraph that goes at the top of your resume and aims to convince the restaurant/bar manager they should consider you as an applicant from the get-go. 

Now, depending on your level of experience, your can shape up your resume profile as:

A resume summary , which includes your work experience , skills , and 1-2 of your top achievements to date. If you have years of experience to show for, you should definitely opt for the resume summary.

Positive and friendly Restaurant Server with 4+ of experience working in a fast-paced food preparation environment. Proven people skills as a successful bartender with the highest customer satisfaction among the bar’s staff. Certified food manager.

A resume objective , on the other hand, focuses on your professional goals, the reasons you want to work as a server, and how your skills and background make you the right fit. An objective is better for younger candidates lacking in work experience.

Outgoing and friendly university junior looking for a part-time job as a server. Proven time-management skills and attention to detail as a student with excellent academic results. Speaks Spanish fluently and has previous experience serving tables as a teen. 

#4. Make The Most Out of Your Work Experience Section 

At the end of the day, it’s your hands-on experience as a server that speaks best about you as a candidate and that can help you stand out from other candidates. 

That said, the first thing to do when writing this section is format it the right way, which includes:

• Start with your current/most recent work experience and go backward in time. Keep your work entries relevant though - the restaurant/bar manager won’t really care about your work in summer camp from your teenage years. 
• Build each entry by putting your professional title first, followed by the company’s/restaurant’s name and location, as well as the time period you worked there. 
• List 3-5 job responsibilities and achievements (if applicable) in bullet points. For older jobs, you can list 1-2 bullet points under each. 

Now, if you’ve worked as a server for some time now, chances are you have a couple of achievements to flaunt. 

Take some time to think it through and, if you think of any noteworthy achievements, make sure to prioritize them over your responsibilities - after all, those are the same for all applicants.

Here’s an example of an achievement-oriented work experience section as opposed to one that’s not: 

• Boosted diner’s earnings by 20% by designing decorative and welcoming window displays.
• Trained 5 new staff members and created a new hire onboarding process.
• Made window displays
• Motivated other employees

If you can’t think of any achievements, though, don’t fret! Thoroughly listing your responsibilities can also land you the job - especially if you use action verbs and power words to make them pop out. 

Are you building a resume with no work experience to apply for an entry-level position? Head over to our guide to learn how to write one effectively. 

#5. Add Your Education 

Serving at a bar or restaurant doesn’t require any formal education, but you should nonetheless include your education background on your resume. 

Here’s how to include your education history the right way: 

• List your latest (and highest) degree first. 
• Start off with the degree name, institution name, and location, and the years attended.
• Feel free to skip your high school information if you have a Bachelor’s Degree.

Here’s how the education section of your server resume should look like:

Saratoga High School Saratoga, CA 2016-2020

#6. Include In-Demand Skills

A bar or restaurant manager looking for a server will be interested in your skillset and ability to learn the ins and outs of the job as fast as possible. That’s exactly why the skills section of your server resume should shine.  

To make the most out of the section, however, you shouldn’t list every skill you have with the hopes it makes you look good. 

For sure, knowing Adobe Illustrator is great, but it won’t help you much as a server.

What you should do instead is to check the server skills listed below and include the ones that you possess in your server resume. 

Then, check the job ad and see what skills the position requires. If you’ve missed any skills that you have, add them to your resume too. 

This way, your server resume will be as relevant as it gets. 

20 Soft and Hard Skills to Include in Your Server Resume 

Server soft skills.

• Communication
• Organization
• Customer service
• Physical stamina
• Neat appearance
• Memory for patrons and their orders
• Conflict resolution
• Ability to keep up in a fast-paced environment
• Legible handwriting
• Cleanliness
• Time management

Server Hard Skills 

• Computer skills
• Point of sale systems/cash register
• Knowledge of wine pairings and alcohol in general
• Basic math skills
• Knowledge of restaurant machinery

#7. Include These Extra Sections 

If, at this point, your server resume is already one page, you can call it a day - the resume is done!

However, if you have some space left (e.g. if you’re lacking work experience), you can take advantage of these extra sections: 

• Certifications. Are you certified in food safety or customer service? Any type of certification that’s relevant to serving will help you stand out from other applicants applying for the job. 
• Languages. Foreign languages are an asset for most jobs and especially so for those that are centered around people and customer service. 
• Volunteer experience. Did you volunteer in your community’s homeless shelter or help out in your family’s diner? Your volunteering can show you are experienced (even if you haven’t worked in the past) and that you care about giving back to the community. Bonus points if your volunteering is related to serving or customer service.    
• Hobbies and interests.   Show the restaurant or bar manager who you are outside of work - it may turn out you even share similar interests and help you establish rapport. 

Here’s a concrete example of how these extra sections should look in a server resume:

Certifications

NZSFW Food Safety Certificate (2015)

• French (Intermediate)
• Italian (Fluent)

Hobbies and Interests

#8. Attach a Server Cover Letter to Your Resume 

Last but not least, you should write a cover letter and include it in your application package. 

A cover letter does the following two things: 

• Summarizes your most important skills and experiences and allows you to elaborate on them (e.g. how you achieved them, what you learned, or how they will be of help in this job). 
• Explains certain things a resume cannot (e.g. employment gaps, motivation to work in that position, etc). 

Here’s what you should do to write a cover letter that’s just as good as your server resume:

• If you know the name of the manager in the bar or restaurant you’re applying to, address the cover letter directly to them, instead of using the overly popular and impersonal “Dear Sir/Madam” or “To Whom It May Concern.”
• Start your cover letter by introducing yourself and mentioning your 2 top skills or achievements. 
• In the body of your cover letter talk in detail about your skills, experiences, and achievements. This part is also where you can explain anything you didn’t have the chance to in your resume.
• End your cover letter with a call to action that will urge the manager to call you for an interview.
• Avoid any mistakes by reading our article on the most common cover letter mistakes .

Want your cover letter to be on the same level as your resume? Use one of Novorésumé’s cover letter templates !

Key Takeaways  

By now, you should be ready to write a killer server resume and land the job. Before you leave, though, here are the main points we covered in this article:

• Use the reverse-chronological format for your server resume - it’s what managers know and love. 
• Write an appealing resume summary or objective to get the manager hooked on reading more. 
• Use action verbs and power words to highlight your achievements and responsibilities. 
• Add extra sections like “Languages” and “Certifications” to set yourself apart from the competition. 
• Attach a cover letter to your server resume. 

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• • Effectively communicated with kitchen staff to manage simultaneous events, ensuring timely service for up to 250 guests per event.
• • Streamlined the banquet setup and breakdown process, reducing turnaround time by 20% and boosting event capacity.
• • Developed an innovative system for tracking guest preferences, resulting in a 15% increase in event satisfaction ratings.
• • Led a team that achieved recognition for the highest liquor sales revenue for the quarter, totaling over $50K.
• • Managed inventory and supply ordering, reducing waste by 30% while maintaining ample supplies for peak demand times.
• • Consistently achieved above 90% in guest satisfaction surveys, reflecting an exceptional level of service and attention to detail.
• • Delivered consistent and high-quality service for weddings and corporate events, servicing up to 500 guests per event.
• • Actively contributed ideas for menu enhancements, which increased average event ticket size by 10%.
• • Trained 20+ new servers, improving the overall team efficiency and guest service as verified by event feedback.
• • Managed complex special request orders with accuracy, contributing to a 25% decrease in order errors.
• • Adhered to strict liquor liability laws and company guidelines, ensuring a safe and compliant environment.
• • Assisted in the successful execution of high-level conferences and business meetings with up to 300 attendees.
• • Implemented cost-saving strategies for event operations, saving the company 15% in operating costs annually.
• • Collaborated with event planners to optimize room layouts, enhancing guest experience and efficiency of service.
• • Recognized for outstanding service and awarded 'Employee of the Month' for three consecutive months.

5 Banquet Server Resume Examples & Guide for 2024

Your banquet server resume should highlight your ability to manage and organize large dining events. Show evidence of your skills in setup, service, and breakdown of banquet functions. Demonstrate your experience with attention to detail and exceptional customer service. A potential employer must see your proficiency in creating a seamless dining experience for guests.

All resume examples in this guide

Traditional

Resume Guide

Resume Format Tips

Resume Experience

Skills on Resume

Education & Certifications

Resume Summary Tips

Additional Resume Sections

Key Takeaways

As a banquet server, articulating your diverse skill set and experience in a concise manner on a resume can be a significant challenge. Our guide will provide you with tailored strategies to showcase your expertise effectively, ensuring your resume stands out to potential employers.

• Find different banquet server resume examples to serve as inspiration to your professional presentation.
• How to use the summary or objective to highlight your career achievements.
• How to create the experience section to tell your story.
• Must have certificates and what to include in the education section of your resume.

If the banquet server resume isn't the right one for you, take a look at other related guides we have:

• Fine Dining Server Resume Example
• Baker Resume Example
• Barista Resume Example
• Cocktail Bartender Resume Example
• Reservations Manager Resume Example
• Restaurant Server Resume Example
• Prep Cook Resume Example
• Hostess Resume Example
• McDonalds Resume Example
• Kitchen Manager Resume Example

The importance of format and layout in your banquet server resume

Achieve this balance by:

• Listing your experience, beginning with the most recent and relevant , in reverse chronological order;
• Ensuring your header contains essential information, such as contact details , a headline, and a portfolio link. Include a professional photo in the banquet server resume header if you have one;
• Including only the most important and relevant resume sections to showcase your expertise and stand out from other candidates;
• Editing your banquet server resume to be no longer than two pages if you have extensive relevant experience. Use your limited resume space judiciously.

Also, remember that your banquet server resume might initially be scanned by an Applicant Tracker System (ATS).

When it comes to ATS:

• Opt for simple and legible fonts like Raleway, Rubik, Lato, etc., making your experience easy for the ATS to scan;
• Use serif and sans-serif fonts, both of which are ATS-friendly;
• Avoid overused options like Arial and Times New Roman, which, while suitable, may lack personality.

Contrary to a common myth, our recent study shows that the ATS can effectively process both one-column and two-column resumes. Learn more about this in the ATS myths guide .

Finally, when submitting your banquet server resume, always export it as a PDF to ensure all information remains intact, making the document easier to print, read, and scan.

Upload & Check Your Resume

Drop your resume here or choose a file . PDF & DOCX only. Max 2MB file size.

Bold the names of educational institutions and certifying bodies for emphasis.

Traditional sections, appreciated by recruiters, for your banquet server resume:

• Clear and concise header with relevant links and contact details
• Summary or objective with precise snapshot of our career highlights and why you're a suitable candidate for the banquet server role
• Experience that goes into the nuts and bolts of your professional qualifications and success
• Skills section(-s) for more in-depth talent-alignment between job keywords and your own profile
• Education and certifications sections to further show your commitment for growth in the specific niche

What recruiters want to see on your resume:

• Experience with multi-course meal service and knowledge of formal dining etiquette.
• Efficiency in setting up, serving, and breaking down large banquet events.
• Skilled in tray carrying, plate serving, and wine pouring with professional polish and poise.
• Proven ability to handle high volume service with attention to detail and guest satisfaction.
• Excellent interpersonal and communication skills with a focus on teamwork and guest interaction.

The experience section or the essence of your professional banquet server resume

Recruiters always have and always will appreciate well-written banquet server resume experience sections.

The experience section is perhaps the most crucial element of your professional presentation, as it needs to answer job requirements while showcasing your technical expertise and personality.

Create your best resume experience section yet by:

• Selecting only relevant experience items to the role you're applying for;
• Always ensure you've listed a metric to quantify your success alongside each experience item;
• Create a narrative that showcases your banquet server career succession: this goes to show the time and effort you've invested in the field to build your experience from the ground up;
• Within each experience bullet, consider a problem you've solved, the skills you've used, and the bigger impact this has made in the organization.

Take a look at how other real-life professionals have curated their experience with the banquet server samples below:

• Managed setup and takedown of banquet events for upwards of 300 guests at Marriott International, enhancing the customer experience and meeting tight schedule constraints.
• Provided attentive table service and guest interaction, increasing customer satisfaction ratings by 20% during my tenure.
• Coordinated with a team of 10+ servers to execute complex event plans, resulting in seamless delivery of multiple course meals and on-the-spot customer service solutions.
• Handled banquet operations at the Hyatt Regency, routinely serving VIP guests and diplomats, ensuring strict adherence to protocol and service standards.
• Led a team in successful execution of themed events, contributing to a 15% growth in banquet bookings for the season.
• Implemented a new system for inventory tracking of banquet supplies which reduced waste by 25%.
• Spearheaded a training program for new hires at Hilton Hotels & Resorts, improving overall service quality and reducing onboarding time by 30%.
• Played a key role in the plan and layout of events, contributing to an overall increase in banquet event satisfaction by 18%.
• Regularly worked with the culinary team to enhance presentation of meals, positively impacting the guest dining experience.
• Oversaw the successful delivery of technology-enhanced presentations during banquets at Sheraton Hotels, significantly improving event feedback scores.
• Coordinated with event planners to integrate custom menu options, driving a 10% increase in per-event revenue.
• Managed high-profile wedding events with precision, which boosted referral rates by 22% due to exceeding client expectations.
• Facilitated efficient room turnovers and setups at Four Seasons Hotels, consistently meeting the 1-hour window between events.
• Cultivated a guest-first service approach that contributed to a notable 35% repeat business rate for banquet events.
• Implemented and enforced strict food safety protocols during service, ensuring zero incidents of health code violations.
• Directly contributed to a 25% increase in year-over-year banquet service revenue at The Ritz-Carlton by upselling premium services and enhancing guest experiences.
• Introduced real-time feedback collection during events, allowing for immediate service adjustments and an average guest satisfaction improvement of 30%.
• Managed simultaneous events thereby honing multitasking capabilities, ensuring operational efficiency without compromising on service quality.
• Championed a customer experience initiative at Loews Hotels, leading to a 40% boost in positive online reviews and repeat patronage.
• Integrated digital ordering and feedback systems for banquet services, significantly cutting down wait times and enhancing guest satisfaction.
• Fostered a culture of proactive guest engagement which decreased service-related complaints by 50%.
• Served as a banquet server at MGM Resorts International, delivering high-quality customer service that aligned with the brand’s luxury standards.
• Contributed to a project that revamped the banquet menu offerings, resulting in a 20% increase in customer selection of premium options.
• Demonstrated ability to handle unexpected guest needs swiftly, keeping satisfaction levels high and event schedules on track.

Quantifying impact on your resume

• Mention the number of guests you have effectively served at large-scale banquets to demonstrate your capability to handle volume.
• Include the types of events you have worked (e.g., weddings, corporate functions), giving a number to showcase your wide range of experience.
• Specify the size of the largest event you’ve worked on to indicate your ability to perform under pressure.
• State the number of different banquet setups you are proficient with to emphasize your versatility.
• List any training courses or certifications you possess, with a count, to validate your professionalism and dedication to the role.
• Quote the average number of tables or guests you manage per event to show efficiency and organizational skills.
• Highlight the percentage increase in guest satisfaction or feedback scores, if available, to prove your commitment to service excellence.
• Document any leadership roles, like leading a team of servers, stating the number of people you’ve led to denote leadership capabilities.

Action verbs for your banquet server resume

Banquet Server resume without experience: a walk-through guide

If you don't happen to have any relevant experience yet, you can substitute this with:

• Short-term gigs and stunts - like month-long internships, that you have done during your university days
• Contract work - be specific about the relevance and outcomes of each role you include
• Resume format that prioritizes your skills - the functional-skill-based format or hybrid format could work
• Research roles - feature those especially prominently if you've participated in a noteworthy project or your role was of utmost importance to the project's success.

Recommended reads:

• How to List Continuing Education on Your Resume
• How to Put Cum Laude on Your Resume

Showcase any ongoing or recent educational efforts to stay updated in your field.

The right balance between hard skills and soft skills for your banquet server resume

Wondering what the perfect banquet server resume looks like? The candidate's profile meets job requirements by balancing both hard skills and soft skills across their resume.

• Hard skills are all the technologies you're apt at using . Prove you have the right technical background by listing key industry hardware/software in your banquet server resume skills section and noteworthy certifications.
• Soft skills are both your personal, mindset, communication, analytical, and problem-solving talents . Use your banquet server resume achievements section to show how you've used a particular soft skill to reach a tangible outcome.

When writing about your unique skill set, always make sure to refer back to the job advert to see what are the key requirements. This ensures you've tailored your resume so that it matches closer to what the ideal candidate profile is.

Top skills for your banquet server resume:

Table Setting Procedures

Food and Beverage Service

Knowledge of Serving Etiquette

Plate Carrying Techniques

Buffet Management

Event Setup and Teardown

Silver Service Proficiency

Understanding of Health and Safety Regulations

Basic Bartending Skills

Point of Sale (POS) Systems Operation

Customer Service Orientation

Strong Communication Skills

Time Management

Teamwork and Collaboration

Attention to Detail

Flexibility and Adaptability

Problem-Solving Abilities

Ability to Work Under Pressure

Active Listening

Physical Stamina

If you happen to have plenty of certificates, select the ones that are most applicable and sought-after across the industry. Organize them by relevance to the role you're applying for.

Certifications and education: in-demand sections for your banquet server resume

Your academic background in the form of certifications on your resume and your higher degree education is important to your application.

The certifications and education sections pinpoint a variety of hard and soft skills you possess, as well as your dedication to the industry.

Add relevant certificates to your banquet server resume by:

• Add special achievements or recognitions you've received during your education or certification, only if they're really noteworthy and/or applicable to the role
• Be concise - don't list every and any certificate you've obtained through your career, but instead, select the ones that would be most impressive to the role
• Include the name of the certificate or degree, institution, graduation dates, and certificate license numbers (if possible)
• Organize your education in reverse chronological format, starting with the latest degree you have that's most applicable for the role

Think of the education and certification sections as the further credibility your banquet server resume needs to pinpoint your success.

Now, if you're stuck on these resume sections, we've curated a list of the most popular technical certificates across the industry.

Have a look, below:

The top 5 certifications for your banquet server resume:

• Certified Food Handler (CFH) - National Restaurant Association
• Certified Professional in Catering and Events (CPCE) - National Association for Catering and Events
• TIPS (Training for Intervention ProcedureS) Certification - TIPS (Training for Intervention Procedures)
• Certified Banquet Server (CBS) - American Hotel & Lodging Educational Institute
• ServSafe Alcohol Certification - National Restaurant Association

Highlight any significant extracurricular activities that demonstrate valuable skills or leadership.

• Should I Put In An Incomplete Degree On A Resume?
• How To Include Your Relevant Coursework On A Resume

Writing the banquet server resume summary or objective: achievements, keywords, dreams, and more

Deciding on whether to include a resume summary or resume objective should entirely depend on your career situation.

If you have:

• Plenty of relevant achievements you'd like to bring recruiters' focus to, make use of the resume summary. Ensure each of your achievements is quantified with concrete proof (e.g. % of cases solved).
• Less applicable experience, utilize the resume objective. Within the objective include a few noteworthy, past successes, followed up by your professional dreams.

As a bonus, you could define in either your banquet server resume summary or objective what makes you the perfect candidate for the role.

Think about your unique hard and soft skills that would make your expertise even more important to the job.

These banquet server professionals have completely covered the formula for the ideal resume introduction:

Resume summaries for a banquet server job

• With over 5 years of dedicated experience as a banquet server, I have honed exceptional multitasking abilities and a flawless service etiquette. Successfully handled banquet events for up to 300 guests, consistently receiving commendations for efficiency and guest satisfaction.
• Detail-oriented former hospitality manager transitioning to banquet serving, bringing 10 years of experience in orchestrating high-profile events and a keen understanding of upscale guest expectations, seeking to leverage people-management skills and event coordination expertise.
• Accomplished retail manager with a decade of customer service excellence, pursuing a new challenge in the banquet serving arena. Known for superb team leadership and capacity to create memorable customer experiences, eager to transfer these skills to deliver impeccable event service.
• Energetically pursuing a first step into the hospitality sector as a banquet server. Bringing a passion for service excellence and a commitment to learning quickly, aiming to contribute positively to high-standard banquet experiences and ensure guest satisfaction.
• Seeking to apply 7 years of experience in food service and hospitality as a hardworking banquet server. Known for meticulous attention to detail, exceptional service delivery, and a strong record of going above and beyond to create an extraordinary dining atmosphere.
• Fresh and eager to embark on a professional journey within the hospitality industry, aspiring to excel as a banquet server. Anticipating the chance to develop keen customer service acumen, while enthusiastically adapting to a fast-paced environment and contributing to successful events.

More relevant sections for your banquet server resume

Perhaps you feel that your current resume could make use of a few more details that could put your expertise and personality in the spotlight.

We recommend you add some of these sections for a memorable first impression on recruiters:

• Projects - you could also feature noteworthy ones you've done in your free time;
• Awards - showcasing the impact and recognition your work has across the industry;
• Volunteering - the social causes you care the most about and the soft skills they've helped you sustain and grow;
• Personality resume section - hobbies, interests, favorite quote/books, etc. could help recruiters gain an even better understanding of who you are.

Key takeaways

• The format and layout of your banquet server resume should reflect on both your career and what matters most to the job you're applying for;
• Use the resume summary and objective to hint at your most prominent accomplishments;
• Always be specific about your experience and consider what value each bullet you curate adds to your banquet server application;
• Consider how your academic background and technical capabilities could further showcase your alignment to the role;
• Your soft skills should contribute to your overall banquet server profile - aligning your personality with skills and results.

Looking to build your own Banquet Server resume?

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Restaurant Server Job Description

Restaurant server duties & responsibilities.

To write an effective restaurant server job description, begin by listing detailed duties, responsibilities and expectations. We have included restaurant server job description templates that you can modify and use.

Sample responsibilities for this position include:

Restaurant Server Qualifications

Qualifications for a job description may include education, certification, and experience.

Licensing or Certifications for Restaurant Server

List any licenses or certifications required by the position: TABC, M.A

Education for Restaurant Server

Typically a job would require a certain level of education.

Employers hiring for the restaurant server job most commonly would prefer for their future employee to have a relevant degree such as High School and Collage Degree in Education, General Education, Management, Communication, Hospitality, Graduate, Supervision, English, Tourism, High School Education

Skills for Restaurant Server

Desired skills for restaurant server include:

Desired experience for restaurant server includes:

Restaurant Server Examples

• Microsoft Word (.docx) .DOCX
• PDF Document (.pdf) .PDF
• Image File (.png) .PNG
• Serve wine bottles in accordance with departmental standards
• Engages in friendly conversations with guest whenever possible using the Provides personalized service and uses guest’s name at least twice during all interactions
• Must effectively delegate service responsibilities to the assisting staff
• Returns to each assigned table periodically to ascertain whether additional items are desired
• Completes all established set-ups in a timely manner
• Sets, cleans and resets tables
• Responsible for maintaining all established service standards
• Ensures that work area is clean and sanitary in accordance with city and state health department codes
• Relays any guest compliments and complaints to the management
• Responsible for providing excellence in service
• Must have open AM availability
• Previous restaurant server experience
• Previous restaurant server experience, preferred
• Candidate must be able to work shifts including weekends and holidays
• 1 – 3 years previous serving experience preferred
• MUST possess the legal right to work in the EU
• Make recommendations or share additional information upon request
• Provide assistance to customers and ensure optimal level of satisfaction in restaurant
• Manage customer queries and ensure appropriate resolution of all customer queries
• Coordinate with kitchen staff and customers and ensure timely delivery of all services
• Deliver prompt, excellent service to ensure an exceptional guest experience
• Help with dessert and beverage preparation and ensure all dishes present well and are to order before serving promptly to guests
• Knows and uses service and merchandising techniques
• Works under the supervision of the captain
• Informs management of guest reactions and comments
• Be aware of the guest needs and satisfaction
• Restaurant serving and bartending experience highly preferred
• Candidate must have Louisiana Vendor Permit
• Candidate must be able to work flexible shifts including evenings, weekends, and holidays
• This position is Seasonal with an expected immediate start date and expected end date of October 1
• Minimum 2 years experiences as a Server in a luxury hotel environment
• Must be able to stand on feet for prolonged periods of time
• Take coffee order and give to Server Assistant for the proper service
• Act as a guide through the dining experience
• Be knowledgeable about menu, promotions, specials, ingredients and preparation
• Maintain regular attendance, is consistently on time, and observes prescribed work, break and meal periods in compliance with standards
• Maintains high standards of personal appearance, hygiene and grooming, which include compliance with the dress code
• Assists with orders for beverages and delivers to guests in assigned area
• Ensure friendly and efficient service to the guest
• Applies positive communication and interpersonal skills with guests, (internal and external) at all times
• Completes all set-up duties in timely fashion
• Provides prompt, efficient, and courteous service to guests
• Must be able to work varied shifts including weekends and holidays, mornings, afternoons or evening shifts
• Must be legally entitled to work in Canada and possess a valid ProServe certificate
• Minimum of two (2) years experience as a restaurant server in a high volume environment
• Employees will be working out of Coins Restaurant working in Room Service
• Employees must be familiar with the organization of the Restaurant, lounges, and Room Service and know the function of each job position
• A minimum of one (1) year Server experience
• Up-sell beverage items using suggestive selling techniques
• Garnishes cocktails, knows brands, prices, and availability of all items
• Monitors alcohol consumption according to TiPS guidelines
• Performs opening and closing duties in the service areas
• Maintains cleanliness and sanitation of work area according to Sun Lakes Country Club standards and Health Department regulations
• Be ready and willing to assist fellow team members as situations arise
• Be available to fill in as needed to ensure the smooth and efficient operation of the property beverage floor as directed by the beverage manager or immediate leadership
• Maintain complete knowledge of all spirits, beers and non-alcoholic selections, correct glassware and garnishes
• Maintain complete knowledge of the wines by the glass program, including particular characteristics and descriptions of each selection
• Maintain complete knowledge of local vendors and farmers
• Excellent math and money management skills
• Flexibility to work all shifts which includes weekends and holidays
• Able to start as early as 2pm and as late as 6pm
• Must be able to reach above and below the shoulder, grip small items (i.e., pens, money, credit cards), bend, stoop and twist while handling financial transactions
• Must have full availability
• Flexible schedule - may include nights, weekends and holidays
• Responds to members questions and makes suggestions regarding food and service
• Serve food and beverage orders after checking for correct temperature, appearance and portions
• Maintain complete knowledge of POS and reservation systems
• Explain any specials and/or restaurant promotions for guest awareness
• Retrieve all alcoholic orders from the bar, ensuring correct garnishes and glassware is used, and serve to the guest
• Abide by all Federal, State, Local and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
• Preset tables with appropriate items for each course when necessary
• When complete, retrieve the order (up to 50lbs) from kitchen, confirm its accuracy, lift and deliver to guest in an unobtrusive and professional manner
• Handle guest complaints that may arise by informing a manager of the problem to constructively develop a resolution
• Market and serve upon request any dessert items or specialty coffees in accordance with departmental standards
• At least 1 year of experience in a luxury hotel or fine dining restaurant preferred
• 2+ years’ Server experience preferred
• Able to stand, walk and bend for 8 hours
• Thorough and detailed oriented
• Basic knowledge of food and beverage preparation, service standards, guest relations and etiquette
• Ability to be on your feet at a length of time

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Country Club Job Descriptions

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Hotel Sales Director Duties

Job description for concession stand managers, residential concierge duties.

• Cruise Director Job Description
• Job Description of Hotel Food & Beverage Directors

Some people join a country club for its golf or tennis facilities. Others join to go to the pool during the summer. Members who don't play golf or tennis enjoy the dining and may even host a wedding or special event at the club.

It takes a lot of people and a lot of coordination to keep every area and offering of a country club running smoothly each day. Golf club job descriptions typically require communication skills, organizational abilities and a customer-service orientation. Current opengins can be found on the HCareers job board.

Director of Golf

The director of golf or head golf pro supervises the golf operations at a country club. Golf directors give lessons, conduct clinics, direct golf training programs and play golf with members to promote the club. They make sure golf tee times are properly scheduled and all golf fees are collected.

A director must ensure that the pro shop maintains a neat appearance with a sufficient inventory of the right clothing and supplies for members or guests to purchase. Supervising all golf staff is another important responsibility of the golf director, who hires, fires and trains staff in the pro shop, the locker room, at the driving range and on the golf course, including other golf pros.

General Manager

A clubhouse or country club manager oversees the food, beverage, dining and catering operations at the country club, usually in consultation with the executive chef. Hiring, firing, training and supervising food and beverage staff are essential functions in a clubhouse or country club general manager job description.

The manager also works directly with members and clients to plan weddings, banquets and other catering events and to ensure the events are successful. Other duties include monitoring the food and beverage budget and creating special promotions to promote wine sales, for example.

Pool Manager

The pool at a country club is an important attraction during the summer. A pool manager ensures the health and safety of all guests by managing all pool operations. Pool managers hire, train and schedule lifeguards and other staff. They create programs and activities for children and adults to promote the pool as an attraction.

Making sure that pool chemicals are correctly balanced and that the pool area and facilities are kept clean is a daily duty of pool personnel. Pool managers help enforce pool rules and regulations, and are usually certified in CPR and first aid.

Member Relations Director

The member relations director is responsible for member sales, marketing and public relations, as explained by Kenwood Golf and Country Club . A typical country club membership director job description includes generating leads from advertising, direct mail and online marketing, using telemarketing to follow up on leads and hosting events to sell memberships and attract prospective members.

Speaking with individual members to gather feedback helps keep member turnover low, which is another goal of the member relations director. When new members join, member relations directors provide orientation to help them get acquainted with the rules and facilities. They may also supervise staff members that run marketing campaigns and assess the effectiveness of various campaigns on membership sales.

• HCareers: Country Club and Golf Club Jobs
• Kenwood Golf and Country Club: Kenwood Membership Directory

Steve McDonnell's experience running businesses and launching companies complements his technical expertise in information, technology and human resources. He earned a degree in computer science from Dartmouth College, served on the WorldatWork editorial board, blogged for the Spotfire Business Intelligence blog and has published books and book chapters for International Human Resource Information Management and Westlaw.

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